Garlic Bread Rolls

If you’re looking for a delightful addition to your dinner table, these Garlic Bread Rolls are the answer! Soft, fluffy, and bursting with garlic flavor, they elevate any meal. Whether it’s a busy weeknight or a family gathering, these rolls bring warmth and comfort that everyone will love. The best part? They are surprisingly easy to make, so you can enjoy the process as much as the delicious result.

These homemade Garlic Bread Rolls are truly special because they are made with fresh ingredients and a sprinkle of love. Each bite is a savory hug, perfect for soaking up soups or just enjoying on their own. Trust me; once you try them, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal fuss, you’ll whip these up in no time.
• Family-Friendly: Everyone loves warm rolls! They’re perfect for kids and adults alike.
• Make-Ahead Option: Prepare the dough in advance and bake them fresh when you’re ready.
• Delicious Flavor: The combination of garlic and herbs creates an irresistible aroma that fills your home.
• Versatile Side Dish: Great for pairing with any meal—from pasta to salads!

Ingredients You’ll Need

You’ll be pleased to know that this recipe calls for simple, wholesome ingredients you probably already have in your pantry. Let’s dive into what you need for these flavorful Garlic Bread Rolls!

For the Dough

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

For the Topping

• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• flaky sea salt (for finishing)

Variations

One of the great things about Garlic Bread Rolls is their flexibility! You can easily put your spin on them depending on what you have on hand or what flavors you prefer.

• Add Cheese: Mix in some shredded mozzarella or parmesan into the dough for cheesy goodness.
• Herb Infusion: Swap out parsley for other herbs like basil or rosemary to change up the flavor profile.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy twist!
• Stuffed Rolls: Before shaping your rolls, add a dollop of pesto or olives inside each ball for an unexpected surprise.

How to Make Garlic Bread Rolls

Step 1: Prepare Your Pan

Lightly butter the bottom and sides of a 9×13 pan. This helps prevent sticking and ensures your rolls come out perfectly golden!

Step 2: Make Garlic Butter

In a small pot, melt the unsalted butter and add in minced garlic. Cook this mixture for about 1-2 minutes until fragrant. This step infuses your rolls with delicious garlic flavor right from the start.

Step 3: Combine Dry Ingredients

In a stand mixing bowl, combine flour, parsley, sugar, yeast, and salt. These ingredients form the base of your dough. Then add in the warmed milk and egg along with that lovely garlic butter mixture.

Step 4: Knead Your Dough

Knead on low speed with a dough hook until smooth and soft—around 10-12 minutes should do it! If it feels too sticky, don’t worry! Just add flour gradually until it’s workable.

Step 5: Shape Your Rolls

Cut your kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball by pinching the seam underneath. Place them in your prepared pan and cover them while they rise until doubled in size—this is where they get their fluffiness!

Step 6: Preheat & Bake

Preheat your oven to 350°F (180°C). Brush those beautiful rolls with beaten egg wash before baking them for about 20-30 minutes until golden brown.

Step 7: Finish with Garlic Butter

While those rolls are baking away, make another batch of garlic butter by melting more butter and adding minced garlic. Once baked, brush this buttery goodness over your rolls right out of the oven!

Now all that’s left is serving them warm! Enjoy every bite of these delightful Garlic Bread Rolls with family and friends!

Pro Tips for Making Garlic Bread Rolls

Making garlic bread rolls can be a delightful experience, and with these tips, you’ll elevate your rolls to the next level!

• Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor of your rolls significantly. Dried spices just can’t compare, so opt for fresh whenever possible for that vibrant taste.

• Knead Well: Kneading the dough until it’s soft and tacky ensures a light and fluffy texture in your rolls. This step develops the gluten, which is essential for structure.

• Let it Rise: Make sure to give your dough enough time to rise. A warm spot is ideal, as it helps the yeast do its job—this is what makes your rolls light and airy!

• Brush Generously: Don’t skimp on brushing the rolls with garlic butter after baking. This not only adds extra flavor but also creates a beautiful golden finish.

• Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage; just reheat in the oven before serving.

How to Serve Garlic Bread Rolls

Garlic bread rolls make a wonderful addition to any meal. Their warm, buttery flavor pairs beautifully with various dishes, making them versatile for any occasion.

Garnishes

• Fresh Parsley: Chopped fresh parsley sprinkled on top adds a pop of color and freshness.
• Grated Parmesan Cheese: A light dusting of grated Parmesan can complement the garlic flavor while adding a nice salty kick.

Side Dishes

• Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese offers a refreshing contrast to the warm rolls.
• Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and carrots roasted until caramelized pair wonderfully with the savory flavors of the rolls.
• Creamy Tomato Soup: This classic duo brings comfort food vibes together; dunking your garlic bread roll into rich tomato soup is simply divine!
• Pasta Primavera: Light pasta tossed with seasonal vegetables in olive oil or pesto sauce makes for a colorful and healthy dish that’s perfect alongside your garlic bread rolls.

Now you’re all set to enjoy these delicious garlic bread rolls! Happy baking!

Make Ahead and Storage

Garlic bread rolls are perfect for meal prep, allowing you to enjoy homemade goodness at any time. You can make them in advance and store them for later use, making your weeknight dinners much easier!

Storing Leftovers

• Store leftover garlic bread rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator where they will last for about a week.
• Always ensure they are completely cooled before storing to prevent moisture buildup.

Freezing

• Allow the rolls to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until firm.
• Transfer the frozen rolls to a freezer-safe bag or container, removing as much air as possible. They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (180°C).
• Place the rolls on a baking sheet and cover with foil to prevent browning; heat for about 15-20 minutes until warmed through.
• If reheating refrigerated rolls, simply pop them in the oven for about 10-15 minutes at the same temperature.

FAQs

Here are some common questions you might have about making garlic bread rolls.

Can I use whole wheat flour instead of all-purpose flour for garlic bread rolls?

Yes! You can substitute some or all of the all-purpose flour with whole wheat flour. Just keep in mind that it may change the texture slightly, making them denser but still delicious.

How do I prevent my garlic bread rolls from becoming too dense?

To avoid dense garlic bread rolls, ensure you’re using fresh yeast and knead the dough until it’s smooth and elastic. Also, give it enough time to rise; under-proofing can lead to dense rolls.

What is the best way to serve garlic bread rolls?

Garlic bread rolls are delightful served warm as a side with pasta dishes, soups, or salads. They also make fantastic appetizers when served with a dipping sauce or spread!

Can I add cheese to my garlic bread rolls?

Absolutely! Incorporating shredded cheese into the dough or sprinkling it on top before baking can create a cheesy twist that pairs wonderfully with the garlic flavor.

Final Thoughts

I hope you find joy in making these garlic bread rolls! They’re not just soft and fluffy; they’re packed with flavor that enhances any meal. Whether you’re serving them at dinner or using them as an easy snack throughout the week, they’re bound to become a favorite in your home. Enjoy every bite and happy baking!