Thanksgiving Peas (with Pear and turkey strips)

If you’re looking for a side dish that brings comfort and joy to your Thanksgiving table, you’ve come to the right place! These Thanksgiving Peas (with Pear and turkey strips) are a delightful mix of flavors and textures. The sweetness of ripe pears paired with crispy turkey strips creates a harmony that’s simply irresistible. This recipe is not just for Thanksgiving; it’s perfect for busy weeknights or any family gathering where you want to impress without spending hours in the kitchen.

This dish is one of my personal favorites because it’s quick to prepare, yet feels special enough for holiday meals. Plus, the vibrant green peas add a pop of color to your plate, making it look as festive as it tastes!

Why You’ll Love This Recipe

• Quick and Easy: You can whip this up in just 30 minutes! Perfect for those last-minute dinner plans.
• Family-Friendly: Everyone loves the combination of sweet pears and savory turkey—it’s sure to please both kids and adults!
• Make-Ahead Option: Prep the ingredients in advance, so all you have to do is cook when it’s time to eat.
• Festive Flavor: The subtle lemony Dijon mustard elevates this dish, making it a standout on any table.
• Healthy Side Dish: Packed with nutritious peas and fresh ingredients, it’s a guilt-free addition to your meal!

Ingredients You’ll Need

For this recipe, we’re using simple, wholesome ingredients that you can easily find at your local grocery store. Let’s gather everything you need!

For the Main Dish

• ½ pound turkey strips (cut into small dice)
• 3 medium shallots (halved and thinly sliced (about 1 cup thinly sliced))
• 1 teaspoon Dijon mustard
• 16 ounces frozen peas
• 1 pear
• 1 lemon (zested and juiced (about 3 tablespoons juice and 1 teaspoon zest))
• ½ cup roughly chopped parsley
• Freshly ground black pepper (to taste)

Variations

This recipe is quite flexible, allowing you to customize it based on what you have on hand or your family’s preferences. Here are some fun ideas to switch things up:

• Swap the protein: If turkey isn’t your thing, try chicken or even chickpeas for a vegetarian option!
• Add more veggies: Toss in some diced carrots or bell peppers for extra color and crunch.
• Use different fruits: Swap pears for apples or even cranberries for a tart twist.
• Change up the herbs: Fresh thyme or rosemary can add an aromatic flair that complements the other flavors beautifully.

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Start by peeling, slicing, and dicing the pear into small pieces. This helps them blend beautifully with the other ingredients. Once diced, toss them with lemon juice in a small bowl to prevent browning while you prep everything else.

Step 2: Cook the Turkey Strips

Heat a large skillet over medium heat. Add those turkey strips and cook them until they turn golden brown. This step adds flavor through browning. Once done, remove them with a slotted spoon and let them rest on a paper towel-lined plate. Don’t forget to drain off some of that fat but leave about three tablespoons in the pan—it helps flavor our shallots!

Step 3: Add the Shallots

Now it’s time for those shallots! Add them into the skillet and sauté until softened—about a minute should do. Stir in the Dijon mustard; this gives our dish that delicious tangy kick.

Step 4: Add the Peas and Pears

Next up, stir in those frozen peas along with your prepared pears. Cook everything together for about five minutes until the peas are warmed through but still vibrant green.

Step 5: Stir in Turkey Strips and Parsley

Turn off the heat now! Stir in half of your cooked turkey strips along with chopped parsley and freshly ground black pepper. This step infuses all those lovely flavors together.

Step 6: Serve

Finally, transfer your beautiful mixture into a large serving bowl. Top it with the remaining turkey strips and garnish with lemon zest for an extra burst of flavor.

And there you have it—your Thanksgiving Peas (with Pear and turkey strips) are ready to shine on your holiday table! Enjoy every bite!

Pro Tips for Making Thanksgiving Peas (with Pear and turkey strips)

Creating the perfect side dish can elevate your Thanksgiving meal, and I’m here to help you with some handy tips!

• Choose ripe pears: Selecting a perfectly ripe pear will enhance the sweetness of this dish. A ripe pear adds a delightful flavor that balances the savory turkey and peas beautifully.

• Don’t rush the shallots: Cooking the shallots until they are softened is key to unlocking their natural sweetness. This caramelization process adds depth to the overall flavor profile of your peas.

• Use fresh parsley: Fresh herbs like parsley not only add a pop of color but also bring a fresh, vibrant taste that brightens up the dish. Dried herbs simply won’t provide the same zing!

• Adjust lemon juice to taste: If you love citrus, feel free to add an extra splash of lemon juice for added brightness. The acidity will cut through the richness of the turkey and give your dish a refreshing twist.

• Serve warm: This dish is best enjoyed warm, right after cooking. It keeps its flavors and textures intact, making every bite satisfying and delicious.

How to Serve Thanksgiving Peas (with Pear and turkey strips)

Presentation makes all the difference when it comes to dining, especially during Thanksgiving! Here are some ideas on how to showcase your Thanksgiving Peas beautifully at your table.

Garnishes

• Lemon zest: A sprinkle of lemon zest on top not only looks lovely but also enhances the citrusy aroma, complementing the flavors perfectly.

• Chopped walnuts: Adding a few chopped walnuts can provide a delightful crunch and a nutty flavor that pairs wonderfully with both the peas and pears.

• Additional parsley: A few extra sprigs of fresh parsley placed on top as a garnish will brighten up your serving bowl, making it visually appealing.

Side Dishes

• Roasted Sweet Potatoes: The natural sweetness from roasted sweet potatoes complements the savory notes in your Thanksgiving Peas while providing a hearty element to your meal.

• Green Bean Almondine: Crisp-tender green beans tossed with toasted almonds create a crunchy contrast that’s not only tasty but also brings more green goodness to your plate.

• Cranberry Sauce: A tart cranberry sauce adds a burst of brightness and acidity that cuts through richness. It’s a classic pairing that creates a beautiful balance with every bite!

• Stuffing with Herbs: A flavorful herb stuffing rounds out your meal by adding warmth and comfort. The aromatic herbs echo those in your peas while adding different textures to the feast.

With these tips and serving suggestions, you’ll have all you need for an unforgettable Thanksgiving dinner! Enjoy sharing this delightful dish with family and friends!

Make Ahead and Storage

This Thanksgiving Peas (with Pear and turkey strips) dish is perfect for meal prep, making it an excellent choice for your holiday gatherings. You can prepare it ahead of time, ensuring that you have one less thing to worry about when the big day arrives!

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the dish completely before freezing.
• Place in a freezer-safe container or bag, ensuring you remove as much air as possible.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, stirring occasionally until warmed through.
• Alternatively, microwave in short intervals, stirring between bursts until hot.

FAQs

If you’re curious about this delightful recipe, here are some common questions answered!

Can I make Thanksgiving Peas (with Pear and turkey strips) ahead of time?

Absolutely! This dish can be prepared in advance and stored in the refrigerator. Just reheat it when you’re ready to serve!

What can I substitute for turkey strips in Thanksgiving Peas (with Pear and turkey strips)?

You can use chicken strips or even plant-based alternatives if you prefer a vegetarian option. The flavors will still complement the peas and pears beautifully!

How do I know if my peas are cooked properly?

Frozen peas don’t take long to cook! They should be warmed through and tender without becoming mushy. Typically, about 5 minutes of cooking is sufficient.

Can I add other vegetables to Thanksgiving Peas (with Pear and turkey strips)?

Certainly! Feel free to mix in other veggies like carrots or bell peppers for added color and nutrition. Just ensure they’re cooked until tender.

Is this recipe suitable for meal prep?

Yes! This recipe is great for meal prep as it stores well and can be reheated easily, making it perfect for busy days or holiday gatherings.

Final Thoughts

I hope you enjoy making these Thanksgiving Peas (with Pear and turkey strips) as much as I do! This dish not only adds a pop of color to your table but also brings together delicious flavors that everyone will love. Whether it’s for a special occasion or just a cozy family dinner, this recipe is sure to impress. Happy cooking, and I can’t wait for you to try it!