Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

If you’re looking for a cozy treat that captures the essence of fall, then these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight are just what you need! With their warm spices and crumbly streusel topping, they create a delightful experience with every bite. Whether it’s a busy weekday morning or a special family gathering, these muffins bring comfort and joy to any occasion.

The best part? They’re easy to make and perfect for sharing. Your loved ones will be asking for seconds, and you might want to keep them all to yourself! Let’s dive into this delicious recipe that will surely become a favorite in your kitchen.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of pumpkin and warm spices makes each muffin a little taste of autumn.
  • Family-Friendly: Kids and adults alike will enjoy these delightful treats; they make for the perfect snack or breakfast.
  • Easy Preparation: With simple steps and straightforward ingredients, whipping up a batch is a breeze!
  • Make-Ahead Convenience: These muffins store well, so you can enjoy them for days or freeze them for later.
  • Healthy Indulgence: At only 280 calories each, you can indulge without the guilt!
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Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You’ll find that most of these are pantry staples. Get ready to fill your kitchen with delightful aromas as we bake!

For the Muffins:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Streusel Topping:

  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cut into small pieces

Variations

What I love about this recipe is its flexibility! Feel free to get creative with these fun variations:

  • Add Nuts: Toss in some chopped walnuts or pecans into the batter for extra crunch.
  • Incorporate Chocolate: Add chocolate chips for a sweet twist that chocolate lovers will adore.
  • Use Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a heartier muffin.
  • Try Different Spices: Experiment with spices like cardamom or allspice to create your unique flavor profile.

How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures your muffins bake evenly and rise beautifully.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. This blend of dry ingredients creates the foundation for our muffins and helps distribute the spices evenly.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. This mixture adds moisture and flavor to our muffins.

Step 4: Combine Wet and Dry Mixtures

Now pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Remember not to overmix; it’s okay if there are a few lumps! Overmixing can lead to dense muffins.

Step 5: Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon. Add in those cold butter pieces. Using your fingers or a pastry blender, cut the butter into this mixture until it resembles coarse crumbs. This topping adds that irresistible crunch!

Step 6: Prepare Muffin Cups

Divide the muffin batter evenly among the 12 prepared muffin cups. Use an ice cream scoop if you have one; it makes things less messy!

Step 7: Add Streusel Topping

Generously sprinkle that delicious streusel topping over each muffin. This is where they get their signature crunchy top!

Step 8: Bake

Bake your muffins in the preheated oven for 18-22 minutes. Check doneness by inserting a wooden skewer into the center of one; it should come out clean when they’re ready.

Step 9: Cool Down

Let those lovely muffins cool in the tin for a few minutes before transferring them to a wire rack. This cooling process allows them to firm up nicely while keeping them moist inside.

Enjoy making these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight! They’re sure to be treasured by everyone who gets to taste them. Happy baking!

Pro Tips for Making Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Baking these delightful muffins can be a breeze with just a few simple tips to ensure they turn out perfectly every time!

  • Use fresh spices: Freshly ground spices can significantly enhance the flavor of your muffins. They bring more warmth and depth, making each bite truly aromatic and cozy.

  • Don’t overmix: Mixing the batter just until combined helps keep the muffins light and fluffy. Overmixing can lead to dense muffins, so embrace those little lumps!

  • Chill the butter for streusel: Keeping the butter cold when making the streusel topping ensures it will create that perfect crumbly texture. Room temperature butter can lead to a greasy topping that won’t hold its shape.

  • Check doneness with care: Instead of relying solely on time, always check your muffins with a wooden skewer or toothpick inserted into the center. If it comes out clean or with a few moist crumbs, they are ready to be enjoyed.

  • Let them cool before serving: Allowing the muffins to cool in the pan for a few minutes before transferring them to a wire rack helps them set up properly and prevents them from falling apart.

How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These spiced pumpkin streusel muffins are not only delicious but also incredibly versatile when it comes to serving! Whether you’re enjoying them for breakfast, as a snack, or even as dessert, here are some fun ways to present this fall favorite.

Garnishes

  • Powdered sugar dusting: A light sprinkle of powdered sugar on top adds an elegant touch and a hint of sweetness without overwhelming the flavors.
  • Cinnamon stick: Placing a cinnamon stick beside your muffin on the plate brings an inviting aroma and enhances that cozy fall vibe.

Side Dishes

  • Creamy yogurt: Serve your muffins with a dollop of Greek yogurt or plant-based yogurt for added creaminess and protein. The tanginess beautifully complements the sweetness of the muffins.
  • Fruit salad: A refreshing fruit salad made with seasonal fruits like apples or pears adds brightness and balances the richness of your muffins.
  • Maple syrup drizzles: For those who enjoy a touch of extra sweetness, drizzle some pure maple syrup over your muffin before serving. It’s like giving your muffin a warm hug!
  • Herbal tea: Pair these muffins with a warm cup of herbal tea like chai or chamomile. The flavors harmonize wonderfully, making for an inviting afternoon treat.

With these tips and serving suggestions, you’re all set to enjoy your Amazing Spiced Pumpkin Streusel Muffins in style! Happy baking!

Amazing

Make Ahead and Storage

These Amazing Spiced Pumpkin Streusel Muffins are not only a delightful treat but also perfect for meal prep! You can easily whip up a batch to enjoy throughout the week, making your mornings a little sweeter and simpler.

Storing Leftovers

  • Store cooled muffins in an airtight container at room temperature for up to 3 days.
  • For longer freshness, place them in the refrigerator for up to one week.

Freezing

  • Allow the muffins to cool completely before freezing.
  • Wrap each muffin tightly in plastic wrap, then place them in a freezer-safe bag or container.
  • They can be frozen for up to three months.

Reheating

  • To reheat from frozen, remove the muffin from the freezer and let it thaw at room temperature for about an hour.
  • Warm it in a microwave for about 15-20 seconds or until heated through.
  • Alternatively, pop them in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about these delicious muffins!

Can I make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that you check the ingredients and ratios for the best results.

How do I know when my Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight are done baking?

Insert a toothpick or wooden skewer into the center of a muffin. If it comes out clean or with just a few crumbs, they are ready to be taken out of the oven!

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If using fresh pumpkin, make sure to cook and puree it until smooth before measuring it out. This will give you that lovely pumpkin flavor we all love.

How long do these muffins stay fresh?

When stored properly, these muffins will remain fresh at room temperature for up to three days and can last in the fridge for a week.

Can I add nuts or chocolate chips to these muffins?

Of course! Feel free to fold in some chopped nuts or chocolate chips into the batter before baking for an extra burst of flavor and texture.

Final Thoughts

I hope you enjoy baking these Amazing Spiced Pumpkin Streusel Muffins as much as I do! They bring warmth and comfort, perfect for cozy mornings or afternoon snacks. Plus, they’re versatile enough to adapt with your favorite add-ins. Enjoy every bite, and don’t hesitate to share your experience with friends and family. Happy baking!

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Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

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Indulge in the cozy flavors of fall with our Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight. These muffins are perfectly spiced with warm notes of cinnamon, ginger, and nutmeg, creating a delightful aroma that fills your kitchen as they bake. Topped with a crumbly streusel, each bite offers a satisfying crunch alongside the moist pumpkin goodness. Ideal for breakfast, snacks, or special gatherings, these muffins are simple to prepare and perfect for sharing—or keeping all to yourself! Enjoy this guilt-free treat that’s only 280 calories each and will surely become a favorite in your home.

  • Author: Annabel
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Autumn

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour (for streusel)
  • ¼ cup packed light brown sugar (for streusel)
  • ¼ cup granulated sugar (for streusel)
  • ¼ teaspoon ground cinnamon (for streusel)
  • ¼ cup cold unsalted butter, cut into small pieces (for streusel)

Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a large bowl, mix together flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
  3. 3. In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
  4. 4. Combine wet and dry mixtures gently until just combined; lumps are okay.
  5. 5. For the streusel topping, mix flour, sugars, and cinnamon in a small bowl. Cut in cold butter until crumbly.
  6. 6. Divide muffin batter into 12 prepared cups and top each with streusel.
  7. 7. Bake for 18-22 minutes until a toothpick comes out clean.
  8. 8. Cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

  • Serving Size: 1 muffin (85g)
  • Calories: 280
  • Sugar: 19g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

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