Cheesy Beef Taco Burritos

If you’re looking for a quick, delicious meal that everyone in the family will love, you’ve come to the right place! These Cheesy Beef Taco Burritos are not only packed with flavor but also super easy to make. Whether it’s a busy weeknight or a fun family gathering, these burritos are perfect for any occasion. They bring together seasoned ground beef, fluffy rice, and creamy nacho cheese all wrapped up in a warm tortilla—what’s not to love?

This recipe has become a staple in my kitchen because it’s so customizable and satisfying. You can whip them up in just 25 minutes! Plus, they’re great for meal prep or even for parties when you want to impress your friends without spending all day in the kitchen.

Why You’ll Love This Recipe

  • Quick to make: With just 25 minutes from start to finish, dinner is served in no time!
  • Family-friendly: Everyone loves a good burrito, and this recipe is sure to please all ages.
  • Customizable toppings: Make it your own with sour cream, salsa, or hot sauce—everyone can tailor their burrito!
  • Deliciously cheesy: The creamy nacho cheese sauce takes these burritos to another level of flavor.
  • Make-ahead option: These burritos can be assembled ahead of time and heated just before serving.
Cheesy

Ingredients You’ll Need

Cooking should be fun and simple! Here are the ingredients you’ll need to create these delightful Cheesy Beef Taco Burritos. Each item is wholesome and easy to find at your local grocery store.

For the Burrito:

  • 1 pound ground beef
  • 1 packet Taco Bell seasoning mix
  • 2 cups cooked white rice, seasoned
  • 1 cup nacho cheese sauce
  • ½ cup crunchy red tortilla strips
  • 1 cup shredded three-cheese blend (cheddar, Monterey Jack, and mozzarella)
  • 4 large flour tortillas

Optional Toppings:

  • Sour cream
  • Fresh salsa
  • Jalapeños
  • Shredded lettuce
  • Hot sauce

Variations

One of the best things about these burritos is how flexible they are! You can easily swap out ingredients or add new ones based on what you have on hand or your personal preferences.

  • Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
  • Add some veggies: Toss in bell peppers or onions for added crunch and flavor.
  • Make it spicy: Include diced jalapeños or hot sauce directly into the filling for an extra kick.
  • Go vegetarian: Replace the meat with black beans or lentils for a hearty vegetarian version.

How to Make Cheesy Beef Taco Burritos

Step 1: Prepare the Seasoned Beef

In a large skillet over medium heat, cook the ground beef until browned. This step is crucial as it develops rich flavors that will enhance your burrito. Once browned, drain any excess fat to keep your dish from becoming greasy.

Next, stir in the Taco Bell seasoning mix along with ½ cup water. This will bring everything together beautifully. Cook for another 2-3 minutes until well combined and heated through.

Step 2: Assemble the Burrito

Now it’s time to get creative! Warm your flour tortillas in a skillet or microwave until they’re pliable. Spread a generous layer of nacho cheese sauce right down the center of each tortilla—this adds that creamy goodness we all crave.

Top it off with seasoned rice, cooked beef, crunchy red tortilla strips, and a sprinkle of shredded cheese. The combination of textures makes each bite so satisfying!

Step 3: Fold and Roll

To wrap your burrito like a pro, fold the sides of the tortilla over the filling first. Then roll tightly from one end to form a neat burrito shape. This technique keeps everything inside where it belongs!

Step 4: Heat and Serve

For an extra touch, heat the assembled burritos in a skillet for 1-2 minutes on each side until slightly crispy. This step adds texture that everyone will love! Finally, slice them in half if desired and serve with all those tasty optional toppings we talked about earlier.

And there you have it—your very own batch of Cheesy Beef Taco Burritos ready to enjoy!

Pro Tips for Making Cheesy Beef Taco Burritos

Creating the perfect cheesy beef taco burritos is easier than you might think! Here are some helpful tips to elevate your burrito-making game.

  • Use fresh tortillas: Fresh flour tortillas not only taste better, but they also hold up well against the fillings, preventing any sogginess.

  • Customize your fillings: Feel free to add black beans, corn, or sautéed peppers to the beef mixture for added flavor and nutrition. This makes each burrito unique and tailored to your preferences!

  • Don’t overfill: While it’s tempting to load up on all your favorite ingredients, overfilling can make rolling difficult and lead to spills. Stick to a moderate amount for easier handling.

  • Heat before serving: Heating the assembled burritos in a skillet gives them a delightful crispiness that contrasts beautifully with the creamy filling. It’s a game changer!

  • Experiment with cheeses: Don’t hesitate to mix in different cheeses like pepper jack or queso fresco for extra flavor. Each cheese brings its own character to the dish!

How to Serve Cheesy Beef Taco Burritos

Presenting your cheesy beef taco burritos in an appealing way can make mealtime even more enjoyable! Here are some fun ideas for serving this delicious dish.

Garnishes

  • Chopped cilantro: A sprinkle of fresh cilantro adds a burst of freshness and color that elevates the overall presentation.
  • Lime wedges: Serve lime wedges alongside for a refreshing squeeze that brightens up each bite.
  • Avocado slices: Creamy avocado complements the flavors perfectly while adding a nutritious touch.

Side Dishes

  • Mexican Street Corn Salad: This vibrant salad features grilled corn mixed with lime, chili powder, and cotija cheese, making it a zesty companion to your burritos.
  • Refried Beans: A classic side that adds creaminess and complements the Tex-Mex theme beautifully. You can serve them warm or as a dip!
  • Chips and Salsa: Crispy tortilla chips paired with fresh salsa create a satisfying crunch that balances out the softness of the burritos.
  • Guacamole: Rich and creamy guacamole is always a hit! It pairs perfectly with the spicy flavors of the burrito and makes for an irresistible dip.

Enjoy crafting these cheesy beef taco burritos! Whether you’re hosting friends or just treating yourself, they’re sure to be a hit at any table.

Cheesy

Make Ahead and Storage

These Cheesy Beef Taco Burritos are fantastic for meal prep! You can easily make a batch ahead of time, store them, and enjoy a delicious meal whenever you want.

Storing Leftovers

  • Store any leftover burritos in an airtight container.
  • Refrigerate for up to 3 days.
  • Keep optional toppings separate to maintain freshness.

Freezing

  • Wrap each burrito tightly in plastic wrap or aluminum foil.
  • Place wrapped burritos in a freezer-safe bag or container.
  • Freeze for up to 2 months for best quality.

Reheating

  • For refrigerated burritos, microwave on high for 1-2 minutes until heated through.
  • For frozen burritos, thaw overnight in the refrigerator before reheating or microwave directly from frozen for 3-4 minutes, turning halfway through.
  • Alternatively, reheat in an oven at 350°F (175°C) for about 15-20 minutes until hot.

FAQs

If you have questions about making Cheesy Beef Taco Burritos, you’re not alone! Here are some common inquiries.

Can I use turkey instead of beef in the Cheesy Beef Taco Burritos?

Yes, ground turkey is a great alternative! Just follow the same cooking instructions, and enjoy a lighter version of this delicious recipe.

What can I substitute for nacho cheese sauce in the Cheesy Beef Taco Burritos?

You can use melted cheese (like cheddar or Monterey Jack) mixed with a bit of milk or cream to achieve a similar creamy consistency.

How spicy are the Cheesy Beef Taco Burritos?

The spiciness depends on the taco seasoning used. You can opt for mild seasoning or adjust it according to your heat preference by adding fresh jalapeños or hot sauce as toppings!

Can I customize the fillings in my Cheesy Beef Taco Burritos?

Absolutely! Feel free to add black beans, corn, diced tomatoes, or even avocado to personalize your burrito experience.

Final Thoughts

I hope you find joy in making these Cheesy Beef Taco Burritos! They’re perfect for busy weeknights or cozy get-togethers. With their delicious flavors and textures, they’re sure to become a family favorite. Enjoy every bite, and don’t hesitate to share your own twists on this recipe!

Print

Cheesy Beef Taco Burritos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Introducing Cheesy Beef Taco Burritos, a delightful and satisfying meal that the whole family will love! These burritos are loaded with seasoned ground beef, fluffy rice, and creamy nacho cheese, all wrapped in warm flour tortillas. Perfect for busy weeknights or fun gatherings, this recipe is not only quick to make—taking just 25 minutes—but also incredibly customizable to suit every taste. Whether you’re keeping it traditional or adding your favorite toppings, these burritos are sure to impress. Plus, they make an excellent option for meal prep or parties, allowing you to enjoy a delicious dish without spending hours in the kitchen.

  • Author: Annabel
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Tex-Mex

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet Taco Bell seasoning mix
  • 2 cups cooked white rice
  • 1 cup nacho cheese sauce
  • ½ cup crunchy red tortilla strips
  • 1 cup shredded three-cheese blend
  • 4 large flour tortillas

Instructions

  1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Stir in the Taco Bell seasoning mix and ½ cup of water; cook for another 2-3 minutes until heated through.
  3. Warm the tortillas until pliable. Spread nacho cheese sauce down the center of each tortilla.
  4. Add seasoned rice, cooked beef, tortilla strips, and shredded cheese on top.
  5. Fold sides of the tortilla over filling and roll tightly to form burritos.
  6. Heat assembled burritos in a skillet for 1-2 minutes on each side until crispy.

Nutrition

  • Serving Size: 1 burrito (excludes optional toppings)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star