Brisket Mac and Cheese

If you’re looking for a cozy, satisfying dish that brings everyone together, then you must try this Brisket Mac and Cheese! This recipe is a heartwarming twist on the classic macaroni and cheese, combining creamy cheeses with tender beef brisket. It’s perfect for busy weeknights when you want something comforting or for family gatherings where you want to impress your loved ones.

This Brisket Mac and Cheese isn’t just a meal; it’s a celebration of flavors that warms the soul. The creamy cheese sauce paired with the smoky brisket creates a delightful harmony that will have your taste buds dancing. Trust me, once you try this dish, it will become a favorite in your home!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up this indulgent dish in no time.
• Family-friendly appeal: Kids (and adults!) will love the cheesy goodness topped with tender brisket.
• Versatile meal: Great for dinner, lunch, or even as a potluck dish—everyone will be asking for seconds!
• Comfort food at its best: The rich flavors and creamy texture are sure to warm your heart and fill your belly.
• Make ahead convenience: Prep it in advance and simply reheat when you’re ready to enjoy!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious Brisket Mac and Cheese. Most of these items are pantry staples that you might already have on hand!

For the Pasta

• 16 ounces pipe rigate pasta (or shells)

For the Cheese Sauce

• 2 ½ cups whole milk
• 1 ½ cups heavy cream
• 1 cup vegetable broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Slap Ya Mama® seasoning
• ½ teaspoon ground mustard
• ½ teaspoon turmeric
• ½ teaspoon black pepper
• 2 cups white cheddar cheese (shredded)
• 2 cups sharp cheddar cheese (shredded)

For the Toppings

• 2 cups leftover beef brisket (shredded)
• ¼ cup beef broth
• ¼ cup barbecue sauce

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on your preferences or what you have available.

• Swap the protein: If brisket isn’t your thing, try shredded chicken or even sautéed mushrooms for a vegetarian option.
• Change up the cheese: Mix different types of cheese like gouda or pepper jack for an extra kick.
• Add some veggies: Toss in some steamed broccoli or roasted bell peppers for added nutrition and flavor.
• Spice it up: Add diced jalapeños or a sprinkle of chili flakes if you like some heat in your mac and cheese.

How to Make Brisket Mac and Cheese

Step 1: Cook the Pasta

In a large pot, cook the pasta according to package directions until al dente. This step is crucial because perfectly cooked pasta will hold onto all that cheesy goodness. Once done, drain and return it to the pot.

Step 2: Create the Creamy Base

Pour in the milk, heavy cream, and vegetable broth. Stir everything together gently and bring it to a simmer. This combination makes a rich base that adds depth of flavor to our mac and cheese.

Step 3: Melt in the Cheese

Slowly stir in both types of grated cheeses until they melt completely into that creamy mixture. The melted cheese is what makes this dish so irresistible! Be patient here; ensuring everything blends well is key for that smooth texture.

Step 4: Season It Up

Sprinkle in garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper. Mixing these seasonings elevates the flavor profile and makes every bite deliciously savory.

Step 5: Let It Simmer

Let everything simmer for about 5-7 minutes while stirring occasionally. This allows all those flavors to meld together beautifully.

Step 6: Prepare the Brisket Topping

In a medium pot, add your shredded brisket along with beef broth and barbecue sauce. Stir well and heat over medium heat for about 3-4 minutes until hot. This step brings out those smoky flavors from the brisket!

Step 7: Assemble Your Dish

Spoon generous amounts of mac and cheese into bowls. Top each serving with tender brisket chunks and drizzle with additional barbecue sauce if desired. Serve immediately to enjoy it at its best!

Step 8: Optional Crunch

For an extra touch of texture, feel free to top with crispy onion strings before serving! They add a delightful crunch that perfectly complements the creaminess of the mac and cheese.

Enjoy every comforting bite of your homemade Brisket Mac and Cheese!

Pro Tips for Making Brisket Mac and Cheese

Making Brisket Mac and Cheese can be a delightful experience, and with these handy tips, you’ll ensure it’s creamy, flavorful, and utterly satisfying!

• Use Quality Cheeses: Opt for high-quality cheeses such as aged white cheddar and sharp cheddar. This enhances the flavor profile and creaminess of your mac and cheese.

• Don’t Overcook the Pasta: Cook the pasta just until al dente. It will continue to cook in the cheese sauce, preventing it from becoming mushy.

• Add a Touch of Heat: If you enjoy a bit of spice, consider adding a pinch of cayenne pepper or some diced jalapeños to the cheese mixture. This will give your dish an exciting kick!

• Let it Rest: Allow the finished mac and cheese to sit for a few minutes before serving. This helps it thicken up and makes serving easier.

• Make It Ahead: You can prepare this dish in advance! Just assemble everything (without baking) and refrigerate it until you’re ready to cook. This is perfect for gatherings or busy weeknights.

How to Serve Brisket Mac and Cheese

Presenting your Brisket Mac and Cheese beautifully can make all the difference at dinner time! Here are some ideas to elevate your serving game:

Garnishes

• Chopped Fresh Herbs: Sprinkle freshly chopped parsley or chives on top for a burst of color and freshness.
• Crispy Onions: Top with crispy onion strings for added crunch that contrasts with the creamy mac.
• Extra Barbecue Sauce: Drizzle additional barbecue sauce over the top for an eye-catching finish that complements the brisket’s flavor.

Side Dishes

• Garlic Bread: A classic side that’s perfect for mopping up any leftover cheese sauce. Its crispy texture pairs wonderfully with creamy dishes.
• Coleslaw: A crunchy coleslaw brings a refreshing balance to the richness of the mac and cheese, adding a nice contrast in texture.
• Roasted Vegetables: Seasonal roasted veggies like broccoli or Brussels sprouts make for a nutritious side that complements the meal beautifully.
• Cornbread: Sweet cornbread adds a comforting, hearty element to your dinner plate, making every bite even more enjoyable.

With these tips and serving suggestions, your Brisket Mac and Cheese will not only taste amazing but also look fantastic on the table! Enjoy sharing this scrumptious dish with family and friends.

Make Ahead and Storage

Brisket Mac and Cheese is a fabulous dish for meal prep, making it perfect for busy weeknights or gatherings. You can easily prepare it ahead of time or store leftovers to enjoy later.

Storing Leftovers

• Allow the mac and cheese to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Portion the mac and cheese into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw frozen Brisket Mac and Cheese in the refrigerator overnight.
• Reheat in a saucepan over low heat, stirring occasionally, until warmed through.
• Alternatively, you can reheat in the microwave using intervals of 1-2 minutes, stirring in between.

FAQs

Here are some common questions about this delicious dish!

Can I use different types of cheese for Brisket Mac and Cheese?

Absolutely! Feel free to experiment with your favorite cheeses. Just make sure they melt well, like Gouda or Monterey Jack for a creamy texture.

How can I make Brisket Mac and Cheese vegetarian?

To make a vegetarian version, simply substitute the brisket with your choice of veggies or plant-based proteins like jackfruit or lentils. You can add extra BBQ sauce for flavor!

What’s the best way to serve Brisket Mac and Cheese?

This dish is best served warm, straight from the stove. Top it with crispy onion strings for added texture and a drizzle of BBQ sauce for extra flavor!

Final Thoughts

I hope you enjoy making this delightful Brisket Mac and Cheese! It’s not just a meal; it’s a comforting dish that brings friends and family together. Whether you’re preparing it for a special occasion or just because, I trust this recipe will bring smiles all around. Enjoy every cheesy bite!