Cannoli Cookies

If you’re looking for a delightful treat that combines crispy and creamy textures, then these Cannoli Cookies are just what you need! They are my go-to recipe for a sweet indulgence that feels special yet is surprisingly easy to make. Whether it’s a busy weeknight or a family gathering, these cookies bring smiles to everyone’s faces. With a luscious ricotta filling nestled in a buttery shell, each bite is like enjoying the classic Italian dessert in cookie form—what’s not to love?

These Cannoli Cookies are perfect for satisfying your sweet tooth and sharing with friends. Once you make them, I promise they’ll become a beloved staple in your dessert repertoire.

Why You’ll Love This Recipe

• Quick to Prepare: In just 30 minutes of prep and 15 minutes of baking, you can whip up these delicious treats.
• Family-Friendly: Kids and adults alike will love the creamy filling and crunchy edges—perfect for all ages.
• Make-Ahead Options: These cookies can be prepared in advance, making them ideal for gatherings or meal prepping.
• Versatile Flavors: With the option to customize fillings, you can easily adapt this recipe to suit any taste preference.
• Irresistibly Delicious: The combination of ricotta, chocolate chips, and pistachios makes each bite truly heavenly!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is one of the best parts of making Cannoli Cookies. You probably have most of these items already in your pantry!

• 1 cup (240 ml) of all-purpose flour
• ½ cup (100 g) of granulated sugar
• ½ cup (120 g) of ricotta cheese
• 1 large egg
• 1 tsp of vanilla extract
• 1 tsp of lemon zest
• ½ cup (75 g) of mini chocolate chips
• ½ cup (75 g) of chopped pistachios
• Powdered sugar for dusting

Variations

This Cannoli Cookies recipe is flexible! Feel free to experiment with different flavors and ingredients:

• Change the Nuts: Swap out pistachios for walnuts or almonds for a different crunch.
• Add Spices: Mix in a pinch of cinnamon or nutmeg to add warmth and complexity to the filling.
• Try Different Fillings: Use mascarpone instead of ricotta for an even creamier texture.
• Make It Vegan: Substitute the egg with flaxseed meal mixed with water and use plant-based ricotta.

How to Make Cannoli Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly and come out perfectly golden brown.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour and granulated sugar until well blended. This helps distribute the sugar evenly throughout the dough, giving you sweetness in every bite.

Step 3: Mix Wet Ingredients

In another bowl, mix together the ricotta cheese, egg, vanilla extract, and lemon zest until smooth. This mixture creates the creamy filling that makes these cookies so special.

Step 4: Form the Dough

Gradually stir the dry mixture into the wet ingredients until a soft dough forms. This gentle mixing brings everything together without overworking the dough, keeping it tender.

Step 5: Let It Rest

Cover the dough and let it rest for about 30 minutes. Resting allows the gluten in the flour to relax, resulting in softer cookies.

Step 6: Prepare Baking Sheets

Line your baking sheets with parchment paper. This prevents sticking and ensures your cookies come off cleanly after baking.

Step 7: Roll Out Dough

Dust your work surface with flour and roll out the dough to about ¼ inch thick. Rolling it thin helps achieve that perfect crispy texture surrounding each cookie.

Step 8: Cut Out Shapes

Cut the rolled-out dough into rectangles or squares measuring approximately 2×3 inches. This size is perfect for holding just enough filling while still being easy to handle.

Step 9: Make Filling Mixture

In a small bowl, mix together more ricotta cheese with mini chocolate chips and chopped pistachios. This flavorful filling is what makes Cannoli Cookies truly delicious!

Step 10: Fill & Seal Cookies

Place a spoonful of filling into the center of each rectangle, then fold over to seal them shut. Press down gently on the edges to ensure they stay closed while baking.

Step 11: Bake Your Cookies

Bake for about 15-18 minutes until golden brown. Keep an eye on them towards the end; every oven is slightly different!

Step 12: Cool Down

Allow cooling on baking sheets for a few minutes before transferring them to a wire rack. This helps them set up nicely while still warm but not too hot to handle.

And there you have it! A batch of delightful Cannoli Cookies ready to be enjoyed by family and friends!

Pro Tips for Making Cannoli Cookies

Making Cannoli Cookies is a delightful experience, and with these handy tips, you’re sure to impress everyone with your baking skills!

• Use room temperature ingredients: Allowing your egg and ricotta cheese to come to room temperature helps them blend more smoothly into the dough, resulting in a creamier filling.

• Don’t skip the resting period: Letting the dough rest for 30 minutes allows the gluten in the flour to relax, making it easier to roll out and shape without springing back.

• Be generous with the filling: When adding the creamy filling, don’t hesitate to use a spoonful that’s heaping. A well-filled cookie will deliver that indulgent cannoli experience you’re after!

• Check for doneness: Since every oven is different, keep an eye on your cookies as they bake. They should be golden brown around the edges but soft in the center—perfectly baked cookies will firm up as they cool.

• Experiment with flavors: Feel free to mix in different types of chocolate chips or nuts, or even add a hint of cinnamon or orange zest for a unique twist on traditional flavors!

How to Serve Cannoli Cookies

Presenting your Cannoli Cookies beautifully can enhance their appeal at any gathering. Here are some creative serving ideas that will make these cookies the star of your dessert table.

Garnishes

• Powdered sugar dusting: A light dusting of powdered sugar adds an elegant touch that makes each cookie look like a fanciful treat.
• Chocolate drizzle: Drizzling melted dark chocolate over the top not only enhances flavor but also offers a visually stunning contrast against the cream-colored cookies.
• Chopped nuts sprinkle: Adding finely chopped pistachios or almonds on top provides both texture and an extra pop of nutty flavor.

Side Dishes

• Fresh Berries: A side of mixed fresh berries—like strawberries, blueberries, and raspberries—adds a refreshing contrast to the richness of the cookies while providing a burst of color.
• Gelato or Sorbet: Pairing Cannoli Cookies with a scoop of vanilla gelato or fruity sorbet creates a deliciously creamy counterpart that balances out the textures perfectly.
• Italian Coffee: Serving these cookies alongside a warm cup of Italian coffee or espresso complements their sweetness and elevates your dessert experience.
• Fruit Salad: A light fruit salad tossed with honey and mint offers a refreshing palate cleanser that pairs wonderfully with rich desserts like Cannoli Cookies.

With these tips and serving suggestions, you’ll have everyone raving about your delightful Cannoli Cookies. Enjoy every bite!

Make Ahead and Storage

These Cannoli Cookies are a fantastic option for meal prep, allowing you to enjoy a sweet treat whenever the craving strikes! They store well and can be made in advance, making them perfect for busy days or special occasions.

Storing Leftovers

• Store any leftover cookies in an airtight container at room temperature.
• They will maintain their best quality for up to 3 days.
• If you prefer a longer shelf life, refrigerate them to keep them fresh for up to a week.

Freezing

• To freeze, place the cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• Thaw frozen cookies in the refrigerator overnight before enjoying.
• For a warm treat, preheat your oven to 350°F (175°C), place the cookies on a baking sheet, and heat for about 5-7 minutes until warmed through.

FAQs

Have questions about making these delicious Cannoli Cookies? Here are some answers!

Can I use something other than ricotta cheese for Cannoli Cookies?

Yes! Although ricotta cheese gives the best flavor and texture, you can substitute it with mascarpone cheese or even cream cheese. Just ensure they’re well mixed with sugar for sweetness.

How can I make Cannoli Cookies without chocolate chips?

You can easily omit the mini chocolate chips from the filling if you prefer. Alternatively, consider adding dried fruits like raisins or cranberries for a different flavor profile.

How do I store leftover Cannoli Cookies?

Leftover Cannoli Cookies should be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to one week.

Can I prepare Cannoli Cookies ahead of time?

Absolutely! You can prepare the cookie dough and filling ahead of time. Simply store them separately in the refrigerator until you’re ready to assemble and bake.

Final Thoughts

I hope you feel inspired to whip up these delightful Cannoli Cookies! Their unique combination of crispy shells and creamy filling is sure to impress your family and friends. Enjoy making these treats as much as you relish eating them. Happy baking!