Bacon Mac & Cheese Recipe

If you’re looking for a dish that wraps you in a warm hug of comfort, then this Bacon Mac & Cheese Recipe is the answer! It’s a classic favorite that brings together creamy cheese sauce, tender pasta, and crispy bacon. Whether you’re hosting a family gathering or just need something cozy for a weeknight dinner, this recipe has you covered. It’s indulgent yet satisfying, making it perfect for any occasion.

What I love most about this recipe is how it transforms simple ingredients into something truly special. When you take that first bite, you’ll understand why this dish holds such a cherished place in my heart. So grab your apron, and let’s make some magic happen in the kitchen!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it perfect for busy evenings.
• Family-Friendly: Kids and adults alike will love the rich flavors and cheesy goodness!
• Make-Ahead Option: You can prepare it in advance and reheat it for an effortless meal.
• Customizable: Feel free to add your favorite ingredients or adjust the recipe to suit your taste!
• Comfort Food at Its Best: There’s nothing quite like a warm bowl of mac and cheese to brighten your day.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delicious Bacon Mac & Cheese. Nothing fancy here—just good food that everyone will enjoy!

For the Caramelized Onions (Optional)

• 2 large yellow onions
• 2 Tablespoons butter
• 1 tablespoon olive oil

For the Mac and Cheese

• 6 strips thick-cut bacon (hickory smoked is great)
• 1 lb. medium pasta shells
• 1/4 cup butter (only if needed)
• 1/4 cup flour
• 1 cup heavy cream
• 2 cups milk
• 1 teaspoon mustard powder
• ½ teaspoon dried thyme
• ¼ teaspoon garlic powder
• 1 teaspoon hot sauce
• 1 cup gruyere cheese (shredded)
• 2 cups cheddar cheese (shredded)
• ¼ cup Parmesan cheese (shredded)

Variations

One of the best things about this Bacon Mac & Cheese Recipe is how flexible it can be! Feel free to get creative and switch things up to match your preferences.

• Swap the protein: Try using turkey bacon or chicken sausage for a lighter option.
• Add veggies: Stir in steamed broccoli or spinach for extra nutrition and color.
• Make it spicy: Add jalapeños or crushed red pepper flakes if you love a little heat.
• Go gourmet: Experiment with different cheeses like fontina or smoked gouda for unique flavors.

How to Make Bacon Mac & Cheese Recipe

Step 1: Prepare the Caramelized Onions

Slice the onions into even, ¼-inch slices. Heat the butter and olive oil in a medium skillet over medium heat. Add the onions and toss to coat. Let them cook low and slow until caramelized—this can take 40-50 minutes! Stir them every few minutes, reducing heat if necessary. The sweetness from caramelizing enhances their flavor beautifully.

Step 2: Cook the Bacon

While the onions caramelize, cut the bacon into thirds. This helps them cook evenly. Add them to a large skillet over low heat and let them sizzle away until crispy on both sides. Pro tip: while they cook, measure out your remaining ingredients so everything is ready when you need it!

Step 3: Create the Cheese Sauce

Once your bacon is crispy, remove it from the skillet and set aside on a paper towel-lined plate. Reserve about 4 tablespoons of bacon drippings; use butter if there’s not enough left. Now, heat those drippings over medium heat, whisk in flour, and stir continuously for about 2 minutes. This forms your roux which thickens the sauce!

Step 4: Add Dairy and Seasoning

Gradually add heavy cream in splashes while stirring constantly; do not rush this step as adding too quickly can break your roux. Follow with milk in the same manner. Once combined, stir in mustard powder, thyme, garlic powder, and hot sauce. Bring everything to a boil before reducing to simmer—a critical step for flavor development.

Step 5: Cook Your Pasta

Cook your pasta shells according to package instructions until just al dente—don’t overcook them! Drain well but remember to keep an eye on your sauce as it simmers.

Step 6: Combine Everything

Lower your sauce’s heat and allow it to cool slightly before gradually adding shredded cheeses while stirring continuously until melted into a creamy mixture. Fold in those sweet caramelized onions followed by your drained pasta shells using a silicone spatula—this ensures everything gets coated nicely!

Step 7: Finish It Off

Roughly chop up that crispy bacon we set aside earlier and sprinkle generously over top of your mac and cheese masterpiece! If you’d like, stir some into the mix as well for extra flavor.

Step 8: Serve

Garnish with fresh parsley for color before serving warm! Enjoy every cheesy bite of this delightful comfort food!

Pro Tips for Making Bacon Mac & Cheese Recipe

Making the perfect Bacon Mac & Cheese is all about the details, and these tips will help you elevate your dish to a whole new level!

• Use Quality Cheese: Opt for good quality cheese like aged cheddar or artisanal gruyere. This adds depth and richness to your sauce, making every bite indulgently creamy.

• Perfect Your Pasta: Cooking your pasta just shy of al dente ensures that it doesn’t get mushy once mixed with the cheese sauce. This gives your dish a delightful texture that holds up during baking or serving.

• Mind Your Roux: When making your roux, whisk continuously to avoid lumps. A smooth roux is key to achieving a velvety cheese sauce that clings perfectly to your pasta.

• Add Flavor Layers: Consider incorporating additional seasonings such as smoked paprika or black pepper for an extra kick. These subtle flavors will enhance the overall taste of the dish and impress your guests.

• Don’t Skip the Toppings: Finish your mac and cheese with crispy breadcrumbs or more chopped bacon before serving. This adds a satisfying crunch that contrasts beautifully with the creamy base.

How to Serve Bacon Mac & Cheese Recipe

Presenting your Bacon Mac & Cheese can make it even more enjoyable! With a few thoughtful touches, you can turn this comforting dish into a stunning centerpiece for any meal.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds color but also a fresh flavor that balances the richness of the mac and cheese.
• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, adding crushed red pepper flakes provides a spicy kick that complements the creamy sauce beautifully.

Side Dishes

• Simple Green Salad: A crisp green salad dressed with lemon vinaigrette adds brightness and freshness, cutting through the richness of the mac and cheese.
• Roasted Broccoli: Toss broccoli florets in olive oil, salt, and pepper, then roast until tender. The slight bitterness of roasted broccoli pairs wonderfully with the cheesy flavors.
• Garlic Bread: Nothing beats a side of warm garlic bread. The buttery goodness and crunchy texture make it an irresistible accompaniment to your meal.
• Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil offers a nutritious contrast to the creamy pasta dish while adding vibrant color to your plate.

With these tips and serving ideas, you’re well on your way to impressing family and friends with your homemade Bacon Mac & Cheese! Enjoy every cheesy bite!

Make Ahead and Storage

This Bacon Mac & Cheese recipe is perfect for meal prep! Its creamy goodness can be enjoyed over several days, making it an ideal choice for busy weeknights or family gatherings.

Storing Leftovers

• Place leftover mac and cheese in an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Ensure it’s cooled to room temperature before sealing the container.

Freezing

• Allow the mac and cheese to cool completely before freezing.
• Transfer to a freezer-safe container or bag, removing as much air as possible.
• It can be frozen for up to 2-3 months. Label with the date to keep track!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over low heat, stirring occasionally. Add a splash of milk or cream if it seems dry.
• Alternatively, microwave in short intervals, stirring in between until heated through.

FAQs

Here are some common questions about this delicious dish:

Can I make this Bacon Mac & Cheese recipe without bacon?

Absolutely! You can substitute the bacon with plant-based bacon or simply omit it for a vegetarian version. The cheese sauce will still be rich and flavorful!

What cheeses work best for this Bacon Mac & Cheese recipe?

While gruyere and cheddar are fantastic choices, you can also experiment with Monterey Jack, mozzarella, or even pepper jack for a spicy kick!

How can I store leftovers of this Bacon Mac & Cheese recipe?

Store leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze portions in freezer-safe containers for up to 2-3 months.

Can I customize this Bacon Mac & Cheese recipe with additional ingredients?

Definitely! Feel free to add vegetables like broccoli or spinach, or mix in some cooked chicken or turkey for extra protein.

Final Thoughts

This Bacon Mac & Cheese recipe is more than just a meal; it’s a warm hug on a plate! I hope you enjoy crafting this delightful dish as much as I do. It’s perfect for cozy nights or gatherings with friends and family. Don’t hesitate to make it your own with your favorite additions. Happy cooking!