Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that will wow your family and friends, let me introduce you to my Crispy Bacon Honey Roasted Potatoes! This recipe has become a go-to in our home because it’s not only easy to prepare but also bursts with flavor. The combination of crispy bacon and sweet honey creates an irresistible treat that pairs well with just about any main dish. Whether it’s a busy weeknight or a special gathering, these potatoes will make your meal feel more festive.

What I love most about this recipe is how it fills the kitchen with a delightful aroma, making everyone eager to dig in. Plus, it’s one of those dishes that kids and adults alike rave about. Trust me—once you make these, they’ll earn a permanent spot on your dinner table!

Why You’ll Love This Recipe

• Quick to prepare: With just 10 minutes of prep time, you can get these delicious potatoes in the oven without any fuss.
• Family-friendly: The crispy bacon paired with sweet honey is a flavor combo that appeals to all ages!
• Perfect for any occasion: Whether it’s a casual dinner or a festive gathering, these potatoes fit right in.
• Make-ahead friendly: You can prep the potatoes ahead of time and roast them just before serving.
• Deliciously versatile: These roasted potatoes complement various dishes and can be enjoyed at breakfast, lunch, or dinner.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! For this Crispy Bacon Honey Roasted Potatoes recipe, you’ll need:

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Sweet Drizzle

• 2 tbsp honey

Variations

This recipe is quite flexible! Here are some fun variations to customize your Crispy Bacon Honey Roasted Potatoes:

• Add some spice: Sprinkle in some red pepper flakes for a kick.
• Switch up the herbs: Try using rosemary or thyme instead of parsley for different flavors.
• Go vegetarian: Substitute the bacon with crispy chickpeas or tempeh for a plant-based option.
• Change up the sweetness: Swap honey for maple syrup if you’re in the mood for something different.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This step is crucial as it ensures even cooking and helps achieve that golden brown color we all love!

Step 2: Prepare the Potatoes

Wash and dry the baby potatoes thoroughly before cutting them in half. Halving them allows for better seasoning absorption and means they cook evenly throughout.

Step 3: Chop the Bacon

Chop the bacon into small pieces. This helps it crisp up beautifully during roasting while also ensuring that every bite has that delectable bacon flavor.

Step 4: Season Everything Up

In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything together until the potatoes are well coated. This step adds tons of flavor!

Step 5: Arrange on Baking Sheet

Spread the seasoned potatoes out on a baking sheet lined with parchment paper. Make sure they’re in a single layer without overcrowding—this helps them roast rather than steam.

Step 6: Add the Bacon

Scatter the chopped bacon over the top of the potatoes. As they roast together, their flavors will meld beautifully!

Step 7: Roast Away!

Place your baking sheet in the preheated oven and let everything roast for 30-35 minutes. Remember to flip halfway through so every side gets nice and crispy.

Step 8: Drizzle with Honey

During the last five minutes of roasting, drizzle honey over your crispy potato-bacon mix. This final touch adds an incredible caramelized sweetness that makes these potatoes truly special.

Step 9: Cool & Garnish

Once done, remove them from the oven and let them cool slightly before garnishing with fresh parsley. This adds a pop of color and freshness!

Step 10: Serve & Enjoy!

Serve these delicious Crispy Bacon Honey Roasted Potatoes immediately while they’re warm and crispy. Prepare for compliments from everyone around your table!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Making the perfect Crispy Bacon Honey Roasted Potatoes is all about technique and a few simple tricks!

• Choose the right potatoes: Baby or new potatoes work best because their waxy texture helps them hold their shape while achieving that crispy exterior.

• Don’t skip the flipping: Flipping the potatoes halfway through roasting ensures they cook evenly and get that delightful crispiness on all sides.

• Use high-quality bacon: Opting for thick-cut bacon will provide more flavor and a satisfying crunch, elevating your dish to the next level.

• Temperature matters: Make sure your oven is fully preheated before placing the potatoes inside; this helps achieve that golden-brown caramelization you’re after.

• Let them rest: Allowing the potatoes to cool slightly after roasting lets them firm up, making for an even better texture when serving.

How to Serve Crispy Bacon Honey Roasted Potatoes

Serving your Crispy Bacon Honey Roasted Potatoes beautifully can enhance the overall dining experience! Here are some fun ideas on how to present this delicious dish.

Garnishes

• Chopped green onions: Adding fresh green onions gives a pop of color and a mild onion flavor, balancing out the sweetness of the honey.
• Crumbled feta or goat cheese: A sprinkle of creamy cheese adds richness and tang, complementing the crispy bacon perfectly.

Side Dishes

• Garlic Parmesan Green Beans: These sautéed green beans tossed with garlic and Parmesan add a fresh, vibrant touch while maintaining a savory profile.
• Creamy Coleslaw: A crunchy coleslaw made with cabbage and carrots offers a refreshing contrast to the rich roasted potatoes, making each bite exciting.
• Roasted Brussels Sprouts: Tossed in olive oil, salt, and pepper, these sprouts become caramelized in the oven, providing another layer of flavor to your meal.
• Corn on the Cob: Grilled or boiled corn adds sweetness and freshness, making it a classic side that pairs beautifully with roasted dishes.

With these serving suggestions and pro tips at your disposal, you’ll have everyone asking for seconds! Enjoy creating memorable meals with your Crispy Bacon Honey Roasted Potatoes.

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are a fantastic option for meal prep! You can easily prepare them ahead of time, making your weeknight dinners a breeze.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the potatoes completely first.
• Spread them in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Alternatively, you can microwave them for 1-2 minutes, but they may lose some crispiness.

FAQs

If you have questions about this delightful dish, you’re not alone! Here are some common queries regarding Crispy Bacon Honey Roasted Potatoes.

Can I make Crispy Bacon Honey Roasted Potatoes without bacon?

Absolutely! You can substitute the bacon with cooked turkey bacon or even crispy chickpeas for a vegetarian twist. The honey and spices will still provide amazing flavor!

How do I get my Crispy Bacon Honey Roasted Potatoes extra crispy?

To achieve maximum crispiness, ensure the potatoes are spread out in a single layer on the baking sheet. Flipping halfway through roasting also helps. Don’t skip the honey drizzle; it caramelizes beautifully!

Can I use other types of potatoes for this recipe?

Yes! While baby potatoes work wonderfully, you can also use Yukon Gold or red potatoes. Just adjust the cooking time slightly based on their size.

Final Thoughts

I hope you enjoy making these Crispy Bacon Honey Roasted Potatoes as much as I do! They’re not only delicious but also bring everyone together around the table. Whether it’s a casual family dinner or a special occasion, these potatoes will surely impress. Give them a try and embrace the joy of cooking with love!