Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a warm and comforting addition to your holiday table, then you’re in for a treat with Grandma’s Thanksgiving Stuffing Recipe. This stuffing has been a family favorite for generations, perfect for soaking up gravy and complementing the turkey. It’s not just for Thanksgiving either; this delightful dish can be enjoyed at family gatherings or even on busy weeknights when you crave something hearty.

What makes this stuffing truly special is its perfect balance of chewy bread, rich butter, and savory herbs. It’s easy to prepare, allowing you to spend more time with loved ones rather than slaving away in the kitchen. So grab your apron and let’s create a dish that will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Deliciously Flavorful: With a blend of herbs and spices, each bite is bursting with taste that everyone will love.
• Family-Friendly Appeal: This stuffing is a hit with both kids and adults, making it an ideal choice for any gathering.
• Make-Ahead Convenience: You can prepare the stuffing in advance, saving you time on that busy holiday morning.
• Simple Ingredients: With just a handful of wholesome ingredients, you can whip this up without any fuss.

Ingredients You’ll Need

Gathering the ingredients for Grandma’s Thanksgiving Stuffing Recipe is simple and fun! These wholesome staples are easy to find and come together beautifully to create a comforting dish.

For the Stuffing

• 16 cups dry bread cubes (about 3 large loaves of bread)
• 1/2 cup butter
• 2 cups onion (1/2 diced)
• 2 cups celery (1/2 diced)
• 3 teaspoons poultry seasoning
• 1/2 teaspoon thyme (fresh chopped or dried)
• 1/2 teaspoon sage (fresh chopped or dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1½ cups chicken broth
• 2 large eggs
• 1 tablespoon parsley (chopped for garnish)

Variations

One of the best things about this stuffing recipe is how flexible it is! You can easily adapt it to suit your taste or dietary needs. Here are some fun ideas to switch things up:

• Add Fruits: Toss in some dried cranberries or apples for a sweet twist.
• Incorporate Nuts: Chopped walnuts or pecans add a delightful crunch.
• Go Veggie: Substitute vegetable broth for chicken broth to make it vegetarian-friendly.
• Spice it Up: Add some chopped jalapeños or diced bell peppers for an extra kick.

How to Make Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare the Bread

Begin by cutting your bread into cubes if you’re starting with whole loaves. Let them sit out overnight to dry out slightly. This step is crucial because drier bread absorbs moisture better, leading to that perfect texture we all love.

Step 2: Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add in the diced onions and celery, cooking until they are soft and fragrant. Sautéing these vegetables brings out their natural sweetness and adds depth to the stuffing flavor.

Step 3: Combine Ingredients

In a large bowl, combine the dried bread cubes with the sautéed vegetables. Sprinkle in the poultry seasoning, thyme, sage, salt, and pepper. Gently mix everything together so that the bread absorbs those tasty flavors evenly.

Step 4: Add Liquids

Next, pour in the chicken broth and crack in the eggs. Stir until everything is well combined but don’t overmix—this helps keep your stuffing light and fluffy!

Step 5: Bake

Transfer your mixture into a greased baking dish. Cover it with foil and bake at 350°F (175°C) for about 30 minutes. Remove the foil for the last 15 minutes to let it brown on top—it should look golden and delicious!

Now you’re ready to serve up Grandma’s Thanksgiving Stuffing Recipe at your next gathering! Enjoy every comforting bite as memories fill your home.

Pro Tips for Making Grandma’s Thanksgiving Stuffing Recipe

Making stuffing can be a delightful and rewarding experience, especially when you keep these tips in mind!

• Use stale bread: Stale bread absorbs moisture better than fresh bread, ensuring your stuffing has the perfect texture. If you don’t have stale bread, simply toast the cubes lightly before using them.

• Customize your seasonings: Feel free to experiment with spices! Adding herbs like rosemary or marjoram can give your stuffing a unique twist and enhance its flavor profile.

• Don’t skimp on broth: The right amount of broth is crucial for achieving that moist stuffing consistency. Adjust the broth quantity based on your preference for how moist you want it.

• Let it rest: Allow your stuffing to sit for about 15 minutes after cooking. This helps the flavors meld together and makes serving easier.

• Make-ahead option: You can prepare this stuffing a day in advance. Just cover it tightly and refrigerate, then heat it up just before serving. This will save you time on Thanksgiving Day!

How to Serve Grandma’s Thanksgiving Stuffing Recipe

Presenting your stuffing beautifully can make all the difference at your Thanksgiving table. Here are some ideas to make it shine!

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness, elevating the dish visually and flavor-wise.
• Sliced green onions: Adding some thinly sliced green onions on top not only enhances the look but also brings a mild onion flavor that complements the stuffing.

Side Dishes

• Roasted Brussels sprouts: These little gems, when roasted until crispy, add a delightful crunch and earthy flavor that pairs beautifully with the rich stuffing.
• Garlic mashed potatoes: Creamy and buttery mashed potatoes provide a comforting contrast to the stuffing’s texture while being perfect for soaking up gravy.
• Cranberry sauce: The tartness of cranberry sauce balances out the savory flavors of the stuffing, making each bite refreshing.
• Green bean casserole: A classic side dish that adds creaminess and a nice crunch from fried onions on top, complementing the hearty nature of your Thanksgiving meal.

With these tips on serving and garnishing, your Grandma’s Thanksgiving Stuffing Recipe will not only taste amazing but also look stunning on your holiday table! Enjoy creating this cherished dish that brings warmth and joy to every gathering.

Make Ahead and Storage

This Thanksgiving stuffing is perfect for meal prep! You can easily prepare it ahead of time, making your holiday cooking a breeze. Here’s how to store, freeze, and reheat your delicious stuffing.

Storing Leftovers

• Allow the stuffing to cool completely.
• Place in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the stuffing cool completely before freezing.
• Portion it into freezer-safe bags or containers.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Transfer the stuffing to an oven-safe dish and cover with foil.
• Bake for about 30 minutes, or until heated through. Add a splash of broth if it seems dry.

FAQs

Got questions? We’ve got answers! Here are some common queries about Grandma’s Thanksgiving Stuffing Recipe.

Can I make Grandma’s Thanksgiving Stuffing Recipe a day in advance?

Absolutely! You can prepare the stuffing a day ahead and store it in the refrigerator. Just bake it fresh on Thanksgiving Day for best results.

What can I substitute for chicken broth in Grandma’s Thanksgiving Stuffing Recipe?

You can use vegetable broth as a great alternative if you’re looking for a vegetarian option. It will still keep your stuffing flavorful!

How do I enhance the flavor of Grandma’s Thanksgiving Stuffing Recipe?

Adding sautéed mushrooms, dried cranberries, or nuts can elevate the flavors beautifully! Experiment with your favorite mix-ins.

Is Grandma’s Thanksgiving Stuffing Recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free bread instead of regular bread cubes!

Final Thoughts

I hope you enjoy making Grandma’s Thanksgiving Stuffing Recipe as much as my family does! This dish not only brings warmth and comfort but also creates special moments shared around the dinner table. Remember, it’s all about love and joy during this season. Happy cooking, and I can’t wait for you to try it!