Parmesan Roasted Potatoes

If you’re looking for a side dish that’s both comforting and crowd-pleasing, these Parmesan Roasted Potatoes will quickly become a favorite! With their creamy centers and crispy edges, they are perfect for busy weeknights or family gatherings. Every bite is bursting with flavor, and the best part? They’re super easy to prepare. Just toss them in the oven and let the magic happen!

These delicious Parmesan roasted potatoes pair wonderfully with almost any main dish. Whether you’re serving them alongside grilled chicken, a fresh salad, or even on their own, they are sure to impress your loved ones.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a delicious side dish ready in no time!
• Family-Friendly: Kids and adults alike will love the cheesy flavor and crunchy texture.
• Make-Ahead Option: Prep these potatoes in advance for an even easier mealtime experience.
• Versatile Flavors: You can easily tweak the recipe to match your family’s taste preferences.
• Satisfying Comfort Food: The creamy interior and crispy exterior make these potatoes irresistible!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these fantastic Parmesan Roasted Potatoes. You probably have most of these items in your kitchen already!

For the Potatoes:

• 1 stick butter (1/2 cup)
• 2 lbs red potatoes (washed)

For the Seasoning:

• 1/3 cup grated Parmesan cheese
• 3 tablespoons herb seasoning (divided)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• nonstick cooking spray

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors or ingredients to make it your own.

• Herb Swap: Try using fresh herbs like rosemary or thyme for an extra burst of flavor.
• Add Veggies: Toss in some garlic cloves or sliced bell peppers for added color and nutrition.
• Cheese Twist: Swap out Parmesan for another hard cheese like Pecorino Romano or Asiago.
• Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a bit of heat.

How to Make Parmesan Roasted Potatoes

Step 1: Prepare the Baking Dish

Start by adding 1 stick of butter to a 9×13 baking pan. This step is crucial because as the butter melts, it creates a rich base that enhances the flavor of your potatoes.

Step 2: Preheat the Oven

Place the baking pan into a cool oven. Then turn the oven to 400°F (200°C). This allows the butter to melt gradually as the oven heats up, ensuring that it coats the potatoes evenly when we add them later.

Step 3: Cut the Potatoes

While waiting for the butter to melt, cut your washed red potatoes in half and score each potato. Scoring helps absorb all those delightful flavors from the seasoning while ensuring they cook evenly.

Step 4: Mix Your Seasoning

In a small bowl, combine grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and pepper. Mixing these dry ingredients ensures that every potato gets an even coating of flavor.

Step 5: Assemble in Pan

Once your butter has melted, sprinkle the seasoning mixture onto the bottom of your pan. Place the potatoes cut side down right on top of this flavorful layer. This technique allows the potatoes to soak up all that buttery goodness as they roast.

Step 6: Final Touches

Give those potato tops a light spray with nonstick cooking spray and sprinkle with any remaining herb seasoning. This not only adds more flavor but also helps achieve that perfect golden-brown crispiness.

Step 7: Bake Away!

Now it’s time to pop your pan into the oven! Bake uncovered for about 40 minutes or until tender. Keep an eye on them; you want that beautiful golden color on top!

And there you have it! Simple steps lead to deliciously cheesy and crispy Parmesan Roasted Potatoes that are sure to be a hit at any meal! Enjoy every bite!

Pro Tips for Making Parmesan Roasted Potatoes

Making the perfect Parmesan roasted potatoes is easier than it seems! Here are some tips to ensure your dish turns out delicious every time.

• Choose the right potatoes: Red potatoes are ideal due to their creamy texture and waxy flesh, which hold up beautifully during roasting.

• Don’t skip scoring: Scoring the cut side of each potato creates extra surface area for the seasoning to cling to, resulting in more flavor and a crispier texture.

• Use freshly grated Parmesan: Freshly grated cheese melts better and has a richer flavor compared to pre-packaged options, making a noticeable difference in your dish.

• Monitor cooking time: Oven temperatures can vary, so check your potatoes a few minutes before the suggested baking time. You want them fork-tender with a golden-brown exterior.

• Let them rest before serving: Allowing the roasted potatoes to sit for a few minutes after baking helps them firm up slightly, making them easier to serve without falling apart.

How to Serve Parmesan Roasted Potatoes

Parmesan roasted potatoes are not only scrumptious but also make a beautiful presentation on your dinner table. Here are some ideas on how to serve this delightful dish!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and brightness that balances the richness of the butter and cheese.
• Grated lemon zest: Just a hint of lemon zest enhances the flavors with its refreshing citrus aroma, bringing out the earthiness of the potatoes.

Side Dishes

• Garlic Green Beans: Crisp-tender green beans sautéed with garlic make for an excellent contrast to the creamy potatoes while adding vibrant color.
• Roasted Chicken Thighs: Juicy chicken thighs seasoned with herbs complement the flavors of the potatoes wonderfully, creating a satisfying meal.
• Caesar Salad (without anchovies): A fresh Caesar salad provides crunch and acidity that pairs well with the richness of your roasted potatoes.
• Creamy Coleslaw: A tangy coleslaw adds crunch and balance, making it a refreshing side that works beautifully alongside your hearty potatoes.

With these tips and serving ideas, you’re all set to impress at your next meal! Enjoy your delicious Parmesan roasted potatoes!

Make Ahead and Storage

These Parmesan roasted potatoes are perfect for meal prep! You can easily make a batch ahead of time, ensuring you have a delicious side dish ready to go for busy weeknights.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3-5 days.

Freezing

• Let the cooked potatoes cool completely first.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen potatoes to a freezer-safe bag or container and store for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the potatoes on a baking sheet and cover with foil to prevent drying out.
• Heat for about 15-20 minutes or until warmed through. You can also reheat them in the microwave, but they may lose some crispiness.

FAQs

Here are some common questions about making Parmesan roasted potatoes:

Can I use another type of cheese instead of Parmesan?

Absolutely! While Parmesan adds a lovely nutty flavor, you can substitute it with other cheeses like Pecorino Romano or nutritional yeast for a dairy-free option.

How do I make Parmesan roasted potatoes crispy?

To achieve that perfect crispiness, make sure to cut the potatoes evenly, score each one, and bake them cut side down in the melted butter. Cooking spray is also key for added crunch!

Can I prepare Parmesan roasted potatoes in advance?

Yes! You can prepare them ahead of time by storing leftovers properly or even freezing them for later use, as outlined above.

What can I serve with Parmesan roasted potatoes?

These tasty morsels pair well with grilled chicken, roasted vegetables, or any protein of your choice. They make a great addition to any meal!

Final Thoughts

I hope you find joy in preparing these Parmesan roasted potatoes! They’re not just a side dish; they bring warmth and comfort to any dinner table. Enjoy every bite and share your creations with friends and family. Happy cooking!