VEGAN APPLE CRUMBLE CHEESECAKE

If you’re looking for a dessert that feels like a cozy hug, our Vegan Apple Crumble Cheesecake will be your new favorite! This delightful treat combines the creaminess of cashew-tofu filling with the sweet, spiced goodness of apples, all nestled in a crunchy biscoff crust. It’s the perfect dessert to share during family gatherings or to enjoy on a busy weeknight when you just need something sweet and comforting.

What makes this recipe really special is its rich flavor and wholesome ingredients. Each bite is a celebration of fall flavors, making it ideal for any occasion. Plus, it’s entirely vegan, so everyone can indulge without worry!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal fuss, you’ll have this cheesecake ready in no time.
• Family-Friendly: Everyone will love the creamy filling and crunchy topping—perfect for kids and adults alike!
• Make-Ahead Convenience: Prepare it in advance and let it chill in the fridge; it tastes even better after a day.
• Deliciously Satisfying: The combination of apples, cinnamon, and creamy cheesecake is simply irresistible.

Ingredients You’ll Need

Gathering these ingredients is part of the fun! They are simple and wholesome, ensuring that your Vegan Apple Crumble Cheesecake is both delicious and nourishing.

For the Crust

• 330 g vegan-friendly cookies (e.g. Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar (¼ cup)
• 1 tsp cinnamon powder
• 2 tsp cornstarch

For the Crumble Topping

• 68 g all-purpose flour (½ cup + 1 tbsp)
• 50 g brown sugar (¼ cup)
• 70 g vegan butter or coconut oil
• 40 g oats (6½ tbsp)
• ½ cup chopped nuts
• ¼ tsp cinnamon powder

For the Creamy Filling

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• ½ cup maple syrup or sugar
• ¾ cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• ¼ tsp salt

Variations

This Vegan Apple Crumble Cheesecake is versatile! Feel free to mix things up according to your taste preferences or what you have on hand.

• Add Different Fruits: Swap out apples for pears or berries for a unique twist!
• Change Up the Nuts: Use walnuts or almonds instead of your usual nuts for different flavor profiles.
• Spice It Up: Experiment with nutmeg or ginger alongside cinnamon for an added dimension.
• Make It Gluten-Free: Use gluten-free cookies and flour to cater to gluten sensitivities.

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

Start by crushing the vegan-friendly cookies into fine crumbs. Combine them with melted vegan butter or coconut oil until they resemble wet sand. Press this mixture firmly into the bottom of your cheesecake pan. This crust will provide a solid base that holds everything together while adding that delicious biscoff flavor.

Step 2: Cook the Apples

In a saucepan over medium heat, add your diced apples along with brown sugar, cinnamon powder, and cornstarch. Cook until the apples soften slightly but still hold their shape. This step is essential because it enhances their flavor while keeping them from getting mushy later in the cheesecake.

Step 3: Make the Crumble Topping

In a bowl, mix together all-purpose flour, brown sugar, oats, chopped nuts, cinnamon powder, and melted vegan butter or coconut oil. Stir until crumbly. This topping will add texture to your cheesecake while providing that classic crumble feel we all adore!

Step 4: Blend the Creamy Filling

In a blender or food processor, combine soaked cashews, firm silken tofu, maple syrup (or sugar), vegan yogurt (or more blended silken tofu), lemon juice, cornstarch, vanilla extract, and salt. Blend until smooth and creamy. This mixture creates the luxurious filling that contrasts beautifully with both the crust and topping.

Step 5: Assemble Your Cheesecake

Pour half of your creamy filling over the prepared crust first. Layer on some cooked apples before adding the rest of the filling. Finally, sprinkle generously with crumble topping. This layering not only looks stunning but also ensures every bite has a bit of everything!

Step 6: Bake

Bake in a preheated oven at 350°F (175°C) for about 75 minutes until set but still slightly wobbly in the center. Let it cool at room temperature before chilling it in the fridge for several hours or overnight. Chilling allows all those flavors to meld wonderfully!

Now you have a Vegan Apple Crumble Cheesecake that’s not only beautiful but bursting with flavor! Enjoy each slice as you share this delightful dessert with friends and family.

Pro Tips for Making VEGAN APPLE CRUMBLE CHEESECAKE

Creating the perfect Vegan Apple Crumble Cheesecake is all about attention to detail and a sprinkle of love! Here are some helpful tips to ensure your dessert turns out heavenly.

• Use raw cashews: Soaking raw cashews overnight will give your cheesecake a super creamy texture that blends beautifully with the silken tofu.

• Adjust sweetness to taste: Depending on the tartness of your apples, you might want to tweak the amount of maple syrup or sugar in the filling. Always taste as you go!

• Don’t skip the cooling time: Letting your cheesecake cool completely before slicing helps it set properly and makes it easier to cut those perfect slices.

• Experiment with spices: Feel free to add nutmeg or ginger to the apple filling for an extra kick of flavor that complements the cinnamon wonderfully.

• Make ahead for best results: This cheesecake tastes even better the day after it’s made, allowing the flavors to meld together beautifully!

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Serving your Vegan Apple Crumble Cheesecake can be just as fun as making it! Consider these ideas to make it look as good as it tastes.

Garnishes

• Chopped nuts: Sprinkling some toasted walnuts or pecans on top adds a delightful crunch and enhances the nutty flavors.
• Coconut whipped cream: A dollop of this light, fluffy topping can add a touch of elegance and creaminess that pairs perfectly with the tart apples.
• Fresh mint leaves: A few sprigs of mint not only brighten up the presentation but also provide a refreshing contrast to the rich cheesecake.

Side Dishes

• Vegan Ice Cream: A scoop of dairy-free vanilla or caramel ice cream complements the warm flavors of the cheesecake while providing a creamy contrast.
• Fruit Salad: A light, refreshing fruit salad can balance out the richness of the cheesecake. Use seasonal fruits for added vibrancy!
• Herbal Tea: Serving this dessert alongside a cup of herbal tea creates a cozy atmosphere and allows for a soothing finish after your meal.
• Dark Chocolate Shavings: For chocolate lovers, adding shavings on top or serving alongside dark chocolate pieces brings an indulgent twist that’s hard to resist!

With these tips and serving suggestions, you’re all set to impress friends and family with your delicious Vegan Apple Crumble Cheesecake. Enjoy every bite!

Make Ahead and Storage

This Vegan Apple Crumble Cheesecake is not only a treat for your taste buds but also a fantastic option for meal prep! You can make it ahead of time, ensuring you have a delicious dessert ready whenever the craving strikes.

Storing Leftovers

• Store any leftover cheesecake in an airtight container in the refrigerator.
• It’s best enjoyed within 3-5 days for optimal freshness.
• If you notice any excess moisture, simply dab it with a paper towel before sealing.

Freezing

• To freeze, wrap individual slices tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container to prevent freezer burn.
• The cheesecake can be frozen for up to 2 months. Thaw in the refrigerator overnight before enjoying.

Reheating

• This cheesecake is best served cold but can be warmed slightly if desired.
• To reheat, place a slice on a microwave-safe plate and heat for about 15-20 seconds.
• Alternatively, let it sit at room temperature for about 30 minutes to soften slightly before serving.

FAQs

Here are some common questions that might arise while making this delightful dessert!

Can I make VEGAN APPLE CRUMBLE CHEESECAKE gluten-free?

Yes! To make this recipe gluten-free, simply use gluten-free cookies for the crust and substitute the all-purpose flour with a gluten-free flour blend.

How long does VEGAN APPLE CRUMBLE CHEESECAKE last in the fridge?

The cheesecake stays fresh in the refrigerator for about 3-5 days when stored properly in an airtight container.

Can I substitute cashews in VEGAN APPLE CRUMBLE CHEESECAKE?

You can try using soaked sunflower seeds or blended silken tofu as alternatives to cashews, but keep in mind that the flavor and texture may vary slightly.

What kind of apples work best for this cheesecake?

Sweet-tart apples like Granny Smith or Honeycrisp are excellent choices as they hold their shape well and provide a lovely contrast to the creamy filling.

Final Thoughts

I hope you are as excited as I am to whip up this Vegan Apple Crumble Cheesecake! It’s a wonderful blend of flavors and textures that will surely impress friends and family alike. Enjoy creating this special dessert, and don’t hesitate to share your experience with me. Happy baking!