Delicious Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a comforting dish that brings warmth to your holiday table, you’ll fall in love with this Delicious Grandma’s Thanksgiving Stuffing Recipe. This recipe has been passed down through generations, bringing family and friends together for countless Thanksgiving celebrations. What makes it so special? It’s the blend of tender bread, sautéed veggies, and fragrant herbs that create a delightful flavor explosion in every bite.

This stuffing isn’t just for Thanksgiving, though! It pairs wonderfully with any festive meal or even cozy weeknight dinners. Trust me; once you try it, you’ll want to make it a regular feature in your kitchen!

Why You’ll Love This Recipe

• Easy to prepare: With just a handful of simple steps, this recipe is perfect even for beginner cooks who want to impress.
• Family-friendly appeal: Everyone loves a good stuffing! This recipe is sure to please both kids and adults alike.
• Make-ahead convenience: You can prepare it in advance, saving you time on the big day and allowing you more moments with loved ones.
• Delicious flavor: The combination of herbs and vegetables brings out incredible flavors that will have everyone coming back for seconds.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This stuffing is all about fresh flavors and textures that come together beautifully. Here’s what you’ll need:

For the Stuffing

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Nutrition Facts: Calories: 250 calories, Carbs: 35g, Protein: 5g, Fat: 10g, Fiber: 2g

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative and tailor it to your taste preferences or what you have on hand. Here are some fun ideas:

• Add some crunch: Toss in some chopped walnuts or pecans for an extra layer of texture.
• Go fruity: Stir in some dried cranberries or apples for a sweet twist.
• Herb swap: Experiment with different herbs like parsley or oregano if you’re feeling adventurous.
• Vegetable boost: Add sautéed mushrooms or carrots to enhance the veggie goodness.

How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare the Bread

Start by cubing your bread into bite-sized pieces. Letting it sit out overnight will help it dry out slightly. Dry bread absorbs the broth better and creates that perfect stuffing texture—both crispy on the outside and soft inside.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt your unsalted butter. Add the diced onion and celery. Sauté them until they are tender and translucent—about 5-7 minutes. This step is crucial because it helps release their natural sweetness into the stuffing.

Step 3: Mix in the Herbs

Once your vegetables are ready, stir in those fragrant fresh herbs. Sage, thyme, and rosemary work together beautifully here! Let them cook with the veggies for another couple of minutes so their aromas can permeate the mixture.

Step 4: Combine Everything

In a large mixing bowl, combine your bread cubes with the sautéed veggies and herbs. Gradually pour in the low-sodium broth while gently tossing everything together until evenly coated. Season with salt and pepper according to your taste—this is where you can really make it yours!

Step 5: Bake It Up!

Transfer your stuffing mixture into a greased baking dish and cover it with foil. Bake at 350°F (175°C) for about 30 minutes. Remove the foil during the last 15 minutes to let the top crisp up nicely. Your kitchen will smell divine as this delicious dish comes together!

And there you have it—a delightful addition to any meal that’s sure to become a beloved tradition at your table! Enjoy every flavorful bite!

Pro Tips for Making Delicious Grandma’s Thanksgiving Stuffing Recipe

Creating the perfect stuffing is all about attention to detail, and these pro tips will help you achieve a delicious result every time!

• Use day-old bread: This helps the cubes maintain their shape and absorb moisture without becoming mushy, resulting in a delightful texture.

• Sauté your vegetables: Cooking the onions and celery before adding them to the mix brings out their natural sweetness and enhances the overall flavor of the stuffing.

• Don’t skimp on herbs: Fresh herbs add a vibrant taste that elevates your stuffing. Feel free to experiment with your favorite herbs for a personal touch.

• Adjust liquid for moisture: If you prefer a moister stuffing, gradually add more broth until you reach your desired consistency. Just be careful not to overdo it!

• Let it rest before serving: Allowing the stuffing to sit for about 10 minutes after baking lets the flavors meld beautifully, making each bite even more enjoyable.

How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe

Presenting your Thanksgiving stuffing can be just as delightful as making it! Here are some ideas to serve this family favorite.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness to your dish.
• Chopped nuts: Toasted walnuts or pecans give an appealing crunch and nutty flavor that complements the soft texture of the stuffing.
• Cranberry sauce: A spoonful of homemade or store-bought cranberry sauce on top provides a sweet contrast that enhances every bite.

Side Dishes

• Roasted Brussels sprouts: These crispy bites add a wonderful bitterness that balances out the richness of the stuffing.
• Garlic mashed potatoes: Creamy and comforting, mashed potatoes make for a classic pairing with stuffing, especially when slathered with gravy.
• Green bean casserole: This creamy, crunchy side dish offers a delightful contrast in texture and flavor, making it a crowd-pleaser at any holiday meal.
• Butternut squash soup: A warm bowl of this sweet, velvety soup brings warmth and depth to your Thanksgiving spread, perfectly complementing the savory notes of your stuffing.

With these tips and serving suggestions, you’re all set to impress your family with delicious Grandma’s Thanksgiving Stuffing Recipe! Enjoy every moment spent around the table.

Make Ahead and Storage

This Delicious Grandma’s Thanksgiving Stuffing Recipe is perfect for meal prep! You can easily make it ahead of time, allowing you to enjoy a stress-free holiday. Here’s how to store, freeze, and reheat your stuffing for maximum flavor.

Storing Leftovers

• Place any leftover stuffing in an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Ensure the stuffing is completely cooled before sealing to avoid condensation.

Freezing

• Allow the stuffing to cool completely before freezing.
• Transfer to a freezer-safe container or resealable plastic bag.
• Label with the date and freeze for up to 2 months.
• For best results, try to remove as much air as possible from bags.

Reheating

• Thaw frozen stuffing overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place stuffing in an oven-safe dish, adding a splash of broth if it seems dry.
• Cover with foil and bake for about 20-30 minutes, or until heated through.

FAQs

Here are some common questions about this recipe that might help you out!

Can I use gluten-free bread in Delicious Grandma’s Thanksgiving Stuffing Recipe?

Yes! Gluten-free bread works wonderfully in this recipe. Just use the same amount as regular bread, and you’ll have a delicious gluten-free alternative.

How can I make Delicious Grandma’s Thanksgiving Stuffing Recipe vegan?

To make this stuffing vegan, simply substitute the unsalted butter with plant-based butter and use vegetable broth instead of chicken broth. It will still be flavorful and satisfying!

What herbs work best in this stuffing recipe?

The combination of sage, thyme, and rosemary provides a classic flavor profile. However, feel free to experiment with other herbs like parsley or oregano based on your preferences!

How do I know when my stuffing is done baking?

Your stuffing should be golden brown on top and heated through. A good way to check is by inserting a fork; it should come out warm without any cold spots.

Can I add other ingredients to my Thanksgiving stuffing?

Absolutely! Feel free to add nuts, dried fruits, or even sautéed mushrooms for added texture and flavor. Just keep in mind the balance of moisture!

Final Thoughts

This Delicious Grandma’s Thanksgiving Stuffing Recipe holds a special place at the holiday table. It’s not just about filling bellies; it’s about creating memories with loved ones. I hope you enjoy making this dish as much as my grandma did when she prepared it for our family gatherings. Don’t hesitate to share your experience or variations you tried! Happy cooking!