Garlic Parmesan Chicken Tortellini
If you’re looking for a comforting dish that brings the family together, look no further than this Garlic Parmesan Chicken Tortellini. It’s one of those recipes that feels special but comes together with such ease. The combination of creamy garlic sauce, tender chicken, and vibrant broccoli over cheesy tortellini makes it a favorite in my household. Whether it’s a busy weeknight or a cozy family gathering, this dish is sure to please everyone at the table!
Why You’ll Love This Recipe
- Quick and Easy: With just 35 minutes from start to finish, this recipe fits perfectly into your busy schedule.
- Family-Friendly: Kids love cheese tortellini, and the creamy garlic parmesan sauce makes it irresistible for even the pickiest eaters.
- One-Pot Wonder: Less cleanup means more time enjoying your meal and less time scrubbing pots and pans!
- Make Ahead: Prepare the sauce in advance and toss everything together right before serving for stress-free entertaining.
- Deliciously Versatile: Feel free to customize with your favorite veggies or swap out proteins to suit your taste.

Ingredients You’ll Need
Let’s gather up some simple and wholesome ingredients to make our Garlic Parmesan Chicken Tortellini shine! These staples are easy to find and come together beautifully in this dish.
For the Tortellini Dish
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Variations
The beauty of Garlic Parmesan Chicken Tortellini is its flexibility! You can easily tweak it based on what you have on hand or your personal preferences.
- Swap the protein: Use shrimp or tofu instead of chicken for a different twist on this dish.
- Add more veggies: Toss in spinach, bell peppers, or peas for extra color and nutrition.
- Change the cheese: Try using mozzarella or gouda instead of parmesan for a unique flavor profile.
- Make it lighter: Substitute half-and-half for heavy cream if you want a lighter sauce without sacrificing creaminess.
How to Make Garlic Parmesan Chicken Tortellini
Step 1: Cook the Tortellini
Bring a large pot of salted water to boil. Cooking the tortellini until al dente ensures they have a perfect bite that won’t turn mushy when mixed with the sauce. Remember to reserve some pasta water—it’s a secret ingredient that helps adjust the sauce’s consistency later!
Step 2: Steam the Broccoli
While your tortellini cooks, steam fresh broccoli florets until bright green and crisp-tender. This step not only adds vibrant color but also keeps all those wonderful nutrients intact. A quick plunge into ice water stops cooking instantly so they remain crisp.
Step 3: Sear the Chicken
Season diced chicken breast with salt and pepper. In a large skillet, heat olive oil over medium-high heat, then sear the chicken until golden brown on all sides. This step locks in moisture and flavor—plus that golden color is just so appetizing!
Step 4: Make the Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (but be careful not to brown it). Slowly pour in heavy cream while whisking constantly; this creates a rich base for our sauce that’s packed with flavor.
Step 5: Whisk in Parmesan
Remove from heat and gradually whisk in parmesan cheese until smooth. This is where all that delicious cheesy goodness comes into play! If your sauce feels too thick, add some reserved pasta water until you reach your desired consistency.
Step 6: Combine Everything
Return the cooked chicken to the skillet along with tortellini and steamed broccoli. Gently toss everything together until well coated with that creamy garlic parmesan sauce. Serve immediately topped with extra parmesan if desired—your taste buds will thank you!
Pro Tips for Making Garlic Parmesan Chicken Tortellini
Cooking can be a breeze when you have some handy tips up your sleeve! Here are some pro tips to ensure your Garlic Parmesan Chicken Tortellini turns out perfect every time.
- Use fresh garlic – Freshly minced garlic gives a more robust flavor than pre-minced options, enhancing the overall taste of the dish.
- Don’t skip the pasta water – Adding reserved pasta water helps adjust the sauce’s consistency, making it creamy and allowing it to cling beautifully to the tortellini.
- Cook chicken in batches – If your skillet is too crowded, the chicken will steam instead of sear. Cooking in batches ensures that every piece gets that lovely golden-brown crust.
- Adjust seasoning to taste – Everyone’s palate is different! Taste your sauce as you go and feel free to add more salt, pepper, or even a pinch of red pepper flakes for some heat.
- Serve immediately – This dish is best enjoyed fresh. The flavors meld beautifully right after cooking, so plate it up and dig in while it’s hot!
How to Serve Garlic Parmesan Chicken Tortellini
Serving your Garlic Parmesan Chicken Tortellini can be as creative as you want! Here are some ideas to make your meal look as good as it tastes.
Garnishes
- Chopped parsley or basil – A sprinkle of fresh herbs adds a pop of color and freshness that brightens up the dish.
- Extra grated Parmesan cheese – A generous sprinkle on top not only enhances flavors but also gives a delightful cheesy finish that everyone will love.
Side Dishes
- Garlic bread – Perfect for soaking up any extra creamy sauce left on your plate, garlic bread is a classic pairing that complements Italian cuisine beautifully.
- Caesar salad (without anchovies) – Crisp romaine lettuce tossed with a tangy dressing provides a refreshing contrast to the richness of the tortellini.
- Roasted vegetables – Seasonal veggies like carrots, zucchini, and bell peppers roasted until tender add color and nutrition while balancing out the meal’s heaviness.
- Steamed asparagus – Lightly steamed asparagus not only looks elegant on the plate but also lends a nice crunch that pairs wonderfully with the creamy tortellini.
With these serving suggestions and tips, your Garlic Parmesan Chicken Tortellini will not only taste delicious but also impress anyone lucky enough to share this meal with you! Enjoy every cheesy bite!

Make Ahead and Storage
This Garlic Parmesan Chicken Tortellini recipe is perfect for meal prep, allowing you to enjoy a delicious homemade dish any day of the week. With a few simple steps, you can store and reheat it easily, making dinner time a breeze.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Refrigerate for up to 3 days.
- Keep the tortellini and sauce together for best flavor retention.
Freezing
- Cool the dish completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags.
- Label with the date and contents for easy identification.
- Freeze for up to 2 months for optimal taste.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stovetop over medium heat, adding a splash of milk or reserved pasta water if needed.
- Microwave in short increments, stirring in between until heated through.
FAQs
Here are some common questions about Garlic Parmesan Chicken Tortellini that might help you as you prepare this delightful dish.
Can I use store-bought tortellini for Garlic Parmesan Chicken Tortellini?
Absolutely! Store-bought cheese tortellini is a great time-saver and works perfectly in this recipe. Just follow package instructions for cooking times.
What can I substitute if I don’t have heavy cream on hand?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a combination of milk and Greek yogurt. Just be cautious with heat to avoid curdling.
How can I enhance the flavor of my Garlic Parmesan Chicken Tortellini?
Consider adding fresh herbs like basil or parsley, or even red pepper flakes for a kick! These additions can elevate your dish while staying true to its creamy garlic parmesan roots.
How should I serve Garlic Parmesan Chicken Tortellini?
This dish is best served immediately after preparation. Pair it with a side salad or garlic bread to round out your meal!
Final Thoughts
I hope you’re as excited about this Garlic Parmesan Chicken Tortellini as I am! This recipe brings together creamy flavors, tender chicken, and vibrant broccoli, making it a comforting meal perfect for any night. Enjoy making it and savoring every delightful bite. Don’t hesitate to share your experience—I’d love to hear how your version turns out!
Garlic Parmesan Chicken Tortellini
Experience the delightful fusion of creamy garlic sauce and tender chicken with our Garlic Parmesan Chicken Tortellini. This easy-to-make dish brings together cheese tortellini, fresh broccoli, and a luscious sauce that is sure to become a family favorite. Perfect for busy weeknights or cozy gatherings, it’s a one-pot wonder that promises minimal cleanup and maximum flavor. In just 35 minutes, you’ll have a satisfying meal on the table that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook the tortellini in salted boiling water until al dente, reserving some pasta water.
- Steam fresh broccoli florets until bright green and crisp-tender.
- Season diced chicken breast with salt and pepper, then sear in olive oil until golden brown.
- In the same skillet, melt butter and sauté minced garlic. Slowly whisk in heavy cream to create the sauce.
- Gradually add Parmesan cheese, stirring until smooth. Adjust consistency with reserved pasta water if needed.
- Combine cooked chicken, tortellini, and steamed broccoli in the skillet, tossing to coat evenly with the sauce.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 520
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
