Butterfinger Muddy Buddies

If you’re looking for a treat that combines nostalgia and pure delight, you’ve come to the right place! Butterfinger Muddy Buddies are one of those recipes that bring back fond memories while creating new ones. This sweet snack is perfect for busy weeknights, family gatherings, or even just a cozy movie night at home. With its crunchy texture and rich flavor, it’s hard to resist reaching for just one more handful!

What makes these Butterfinger Muddy Buddies so special is the delightful combination of creamy peanut butter, semi-sweet chocolate, and the classic taste of Butterfinger bars. Whether you’re making them for yourself or sharing with friends, this recipe is sure to be a hit!

Why You’ll Love This Recipe

  • Quick and Easy: You can whip up this delicious treat in no time, making it perfect for last-minute cravings.
  • Family-Friendly: Kids love getting involved in preparing this fun snack—it’s a great way to spend time together!
  • Make-Ahead Convenience: These treats store well, so you can make them ahead of time and have a sweet snack ready whenever you need it.
  • Delicious Flavor: The combination of chocolate and peanut butter with buttery candy brings joy in every bite!
Butterfinger

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will set you on your way to creating this delightful snack. Here’s what you need to make your Butterfinger Muddy Buddies:

For the Base

  • 6 C. Corn or Rice Chex

For the Coating

  • 8 oz. semi-sweet baking chocolate
  • 3/4 C. creamy peanut butter

For the Sweetness

  • 16 fun-sized Butterfinger bars (divided)
  • 1 C. powdered sugar (divided)

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own with these fun variations:

  • Add Nuts: Toss in some chopped peanuts or almonds for an extra crunch!
  • Change the Chocolate: Use milk chocolate or dark chocolate instead of semi-sweet for a different flavor profile.
  • Mix in Other Candies: Swap out Butterfingers for your favorite candy bars, like Reese’s or Snickers.
  • Make It Gluten-Free: Ensure that your Chex cereal is certified gluten-free for a safe treat!

How to Make Butterfinger Muddy Buddies

Step 1: Prepare the Cereal

Start by pouring your Corn or Rice Chex into a large mixing bowl. It’s important to use a big bowl since we’ll add all our delicious coatings later! This base will provide the perfect crunchy texture for our muddy buddies.

Step 2: Melt the Chocolate Mixture

In a microwave-safe bowl, combine the semi-sweet baking chocolate and creamy peanut butter. Microwave in 30-second intervals, stirring in between until smooth. Melting these together creates a rich coating that will envelop every piece of Chex. Make sure to stir well; we want every bit melted for an even coating!

Step 3: Combine with Chex

Pour the melted chocolate-peanut butter mixture over your bowl of Chex. Gently fold everything together until all pieces are coated evenly. This step is crucial because an even coating means every bite will be deliciously flavored!

Step 4: Add Butterfinger Goodness

Chop up 8 fun-sized Butterfinger bars, then mix them into your coated Chex mixture. The little bits of crunchy candy add an exciting texture that will make each handful irresistible.

Step 5: Coat with Powdered Sugar

Now it’s time to toss everything with powdered sugar! Place half of your powdered sugar in a large zip-top bag along with the coated mixture. Shake gently until all pieces are covered. This step not only adds sweetness but also helps keep everything from sticking together.

Step 6: Let Them Set

Spread your finished Butterfinger Muddy Buddies out on a baking sheet lined with parchment paper to cool completely. Once they’re set, feel free to enjoy immediately or store them in an airtight container for later snacking!

Enjoy making these delightful Butterfinger Muddy Buddies! They’re sure to become a family favorite in no time!

Pro Tips for Making Butterfinger Muddy Buddies

Making Butterfinger Muddy Buddies is a delightful experience, and with a few handy tips, you can elevate your treat to the next level!

  • Use Fresh Ingredients: Ensure your Butterfinger bars are fresh for the best flavor. Stale candy can dull the taste of your delicious snacks.

  • Melt Chocolate Slowly: When melting your semi-sweet baking chocolate, do it on low heat or in short bursts in the microwave to prevent burning. This ensures a smooth and creamy coating.

  • Mix Thoroughly: After adding the cereal to the chocolate-peanut butter mixture, stir gently but thoroughly. This helps ensure every piece is coated evenly without breaking them apart.

  • Cool Before Coating in Sugar: Let your Muddy Buddies cool for a few minutes after mixing but before tossing them in powdered sugar. This helps the sugar adhere better and gives you that perfect sweet finish.

  • Store Properly: Keep your Butterfinger Muddy Buddies in an airtight container at room temperature. This keeps them crunchy and fresh for up to a week!

How to Serve Butterfinger Muddy Buddies

Presenting your Butterfinger Muddy Buddies can be just as fun as making them! There are plenty of creative ways to serve this irresistible snack that will surely impress friends and family.

Garnishes

  • Chopped Nuts: Sprinkle some crushed peanuts or almonds on top for added crunch and a nutty flavor that complements the peanut butter.

  • Chocolate Drizzle: Drizzle melted chocolate over the top for an extra touch of sweetness and an appealing look.

  • Whipped Coconut Cream: For a delightful contrast, serve with whipped coconut cream on the side, providing a fluffy companion that enhances each bite.

Side Dishes

  • Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a healthy balance to your sweet treat, offering vibrant colors and flavors.

  • Veggie Sticks with Hummus: Crunchy vegetables like carrots, celery, and bell peppers paired with hummus provide a savory option that contrasts nicely with the sweetness of the Muddy Buddies.

  • Popcorn: A light popcorn snack sprinkled with salt or nutritional yeast makes for a fun side that pairs well with the rich flavors of your dessert.

  • Smoothies: Blend together your favorite fruits and spinach for a nutritious smoothie that complements the indulgent nature of Butterfinger Muddy Buddies, keeping things balanced.

Enjoy creating these delightful treats, and don’t forget to share them with friends—they’re sure to become an instant favorite!

Butterfinger

Make Ahead and Storage

These Butterfinger Muddy Buddies are perfect for meal prep! You can whip them up in advance for a fun snack or a sweet treat for gatherings. Here’s how to keep your delicious creations fresh:

Storing Leftovers

  • Store in an airtight container at room temperature for up to 1 week.
  • If you want them to last longer, keep them in the fridge for up to 2 weeks.

Freezing

  • Place the Muddy Buddies in a freezer-safe bag or container.
  • They can be frozen for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.

Reheating

  • There’s no need to reheat these treats; simply enjoy them straight from the fridge or at room temperature!
  • If you prefer a slightly softer texture, let them sit out for about 10 minutes before indulging.

FAQs

Here are some common questions about making Butterfinger Muddy Buddies that might help you out:

Can I use other types of cereal instead of Chex?

Yes! While Corn or Rice Chex works beautifully, feel free to use any similar cereal you have on hand for your Butterfinger Muddy Buddies.

How do I store Butterfinger Muddy Buddies?

Store your Butterfinger Muddy Buddies in an airtight container at room temperature for optimal freshness.

Can I make Butterfinger Muddy Buddies without peanut butter?

Absolutely! You can substitute peanut butter with sunbutter or almond butter if you have allergies or preferences against peanuts.

How long will Butterfinger Muddy Buddies last?

When stored correctly, Butterfinger Muddy Buddies can last up to 1 week at room temperature and up to 2 weeks in the refrigerator.

Final Thoughts

I hope this recipe brings a little joy into your kitchen! These Butterfinger Muddy Buddies are not only simple to make but also an absolute delight for anyone who tries them. Whether you’re prepping snacks for movie night or looking for something sweet to share with friends, these treats will surely impress. Happy snacking, and I can’t wait for you to try making these delightful bites!

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Butterfinger Muddy Buddies

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Indulge in the nostalgic delight of Butterfinger Muddy Buddies, a sweet and crunchy snack that combines creamy peanut butter and semi-sweet chocolate with the classic taste of Butterfinger bars. This easy-to-make treat is perfect for busy weeknights, family gatherings, or cozy movie nights at home. With its irresistible flavors and textures, it’s hard to stop at just one handful! Whether you’re whipping them up for yourself or sharing with friends, these Muddy Buddies are sure to become a favorite.

  • Author: Annabel
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 6 cups Corn or Rice Chex
  • 8 oz semi-sweet baking chocolate
  • 3/4 cup creamy peanut butter
  • 16 fun-sized Butterfinger bars (divided)
  • 1 cup powdered sugar (divided)

Instructions

  1. Pour Corn or Rice Chex into a large mixing bowl.
  2. Melt semi-sweet baking chocolate and creamy peanut butter together in a microwave-safe bowl, stirring in 30-second intervals until smooth.
  3. Pour the melted mixture over the Chex and gently fold until evenly coated.
  4. Chop 8 fun-sized Butterfinger bars and mix them into the coated Chex.
  5. Toss mixture with half of the powdered sugar in a zip-top bag until well-coated.
  6. Spread on a parchment-lined baking sheet to cool completely before serving.

Nutrition

  • Serving Size: 1/2 cup (40g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

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