One Pot Queso Chicken and Rice : Easy Comfort Food
If you’re looking for a dish that combines ease and comfort in one pot, then this One Pot Queso Chicken and Rice : Easy Comfort Food is just what you need! This recipe has been a family favorite of mine for years, perfect for those busy weeknights when time is short but you still want something delicious on the table. The creamy queso sauce adds a rich flavor that everyone will love, making it an excellent choice for family gatherings or cozy dinners with friends. Trust me, once you make this dish, it’ll become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick to Prepare: In just 50 minutes, you can have a complete meal ready to serve!
- One Pot Wonder: Less cleanup means more time to enjoy your meal and company.
- Family-Friendly: Kids and adults alike will rave about the cheesy goodness.
- Customizable: Easily swap ingredients to suit your taste or dietary needs.
- Make Ahead: Perfect for meal prep; just store leftovers for quick lunches.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients! This One Pot Queso Chicken and Rice recipe uses items that are likely already in your pantry or easy to find. With a mix of spices and creamy cheese, you’ll be amazed at how delicious this dish can be!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1½ cups long-grain white rice (uncooked)
– 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
– 2¼ cups chicken broth
– 1 cup nacho cheese sauce (jarred or homemade)
– 1½ cups shredded cheddar or Mexican blend cheese
– Optional toppings: chopped cilantro, sour cream, diced avocado, jalapeños
Variations
This recipe is wonderfully flexible! You can easily adapt it based on what you have on hand or your personal preferences.
- Swap the protein: Use turkey or chicken thighs instead of chicken breasts for a different flavor.
- Add some veggies: Toss in frozen corn or bell peppers while cooking for an extra veggie boost.
- Spice it up: If you like heat, add some diced jalapeños directly into the pot!
- Go dairy-free: Substitute the cheese with a plant-based alternative to fit your dietary needs.
How to Make One Pot Queso Chicken and Rice : Easy Comfort Food
Step 1: Sauté the Chicken
In a large pot or deep skillet, heat olive oil over medium heat. Add the chicken pieces along with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for about 5–6 minutes until the chicken is mostly cooked through. This step seals in all those delicious flavors!
Step 2: Add the Rice and Rotel
Next, stir in the uncooked rice and pour in the entire can of Rotel (juices included). Cook together for about 1–2 minutes. Toasting the rice slightly here helps enhance its flavor by allowing it to absorb all those wonderful spices.
Step 3: Pour in Broth and Simmer
Now it’s time to add the chicken broth! Bring everything to a boil before reducing the heat to low. Cover and simmer for about 20–25 minutes until the rice is tender and most of the liquid has absorbed. The simmering process allows all those flavors to meld beautifully.
Step 4: Stir in the Queso
Once your rice is perfectly cooked, stir in the nacho cheese sauce along with one cup of shredded cheese. Mix until everything is melted and creamy. This step transforms your dish into that comforting queso dream we all crave!
Step 5: Finish with Toppings
Turn off the heat and sprinkle the remaining cheese on top. Cover again and let it sit for about 5 minutes so that cheese can melt beautifully. Finally, garnish as desired with chopped cilantro, sour cream, diced avocado, or jalapeños before serving warm.
And there you have it—your very own One Pot Queso Chicken and Rice : Easy Comfort Food! Enjoy every cheesy bite!
Pro Tips for Making One Pot Queso Chicken and Rice : Easy Comfort Food
Cooking is all about finding joy in the process, and these tips will help you create the most delicious version of this comforting dish!
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Use Fresh Ingredients: Fresh veggies and spices can significantly enhance the flavor profile. Fresh garlic or onions add depth that pre-packaged alternatives simply can’t match.
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Adjust Spice Level: If you prefer a milder dish, opt for a can of regular diced tomatoes instead of Rotel, or remove some chili powder. This allows everyone to enjoy the meal without overwhelming heat.
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Let It Rest: After finishing the cooking process, let your dish sit covered for a few minutes before serving. This helps to meld the flavors together and makes it easier to scoop out portions.
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Experiment with Cheeses: Don’t hesitate to mix different types of cheese! Adding pepper jack or gouda can give your queso chicken and rice an exciting twist.
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Make It Ahead: You can prep this meal a day in advance. Just reheat gently on the stove with a splash of broth to keep it creamy when you’re ready to serve.
How to Serve One Pot Queso Chicken and Rice : Easy Comfort Food
Serving this dish is all about creating a warm and inviting atmosphere that draws everyone in for seconds—or thirds!
Garnishes
- Chopped Cilantro: Adds a refreshing contrast that brightens up the rich flavors.
- Sour Cream: A dollop on top provides creaminess and balances out the spices.
- Diced Avocado: Creamy avocado adds a fantastic texture while enhancing the overall richness of the dish.
Side Dishes
- Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette offers a fresh crunch that complements the creamy rice well.
- Steamed Broccoli: This nutritious veggie brings color to your plate and pairs beautifully with cheesy dishes.
- Cornbread Muffins: Sweet cornbread muffins are perfect for scooping up any leftover queso chicken and rice, adding an additional comforting element.
- Roasted Vegetables: Seasonal roasted veggies provide a hearty side that contrasts nicely with the creamy rice dish, making for a balanced meal.
This One Pot Queso Chicken and Rice recipe is not just easy; it’s also flexible enough to adapt according to your family’s preferences—perfect for cozy dinners at home!

Make Ahead and Storage
This One Pot Queso Chicken and Rice recipe is perfect for meal prep, making it easy to enjoy delicious comfort food throughout the week. Whether you’re prepping for a busy week or just want to savor those cheesy flavors for a few days, here’s how to keep it fresh!
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Refrigerate for up to 3–4 days.
Freezing
- Let the dish cool completely before freezing.
- Portion into freezer-safe containers or zip-top bags.
- Label with the date and freeze for up to 2 months.
Reheating
- For best results, thaw overnight in the refrigerator if frozen.
- Reheat in a pot over medium heat, stirring occasionally until heated through.
- You can also microwave in short intervals, stirring in between, until hot.
FAQs
Here are some common questions about the One Pot Queso Chicken and Rice recipe:
Can I make One Pot Queso Chicken and Rice ahead of time?
Absolutely! This dish is great for meal prep. You can prepare it ahead of time and store it in the fridge or freezer, making it convenient for busy days.
How do I store One Pot Queso Chicken and Rice leftovers?
To store leftovers, let them cool completely, then place them in an airtight container in the fridge for 3–4 days. You can also freeze portions for later use.
Can I substitute the chicken with another protein?
Yes! You can easily swap out chicken for turkey, tofu, or even canned beans for a vegetarian option. Just adjust cooking times as necessary.
What toppings go well with One Pot Queso Chicken and Rice?
Feel free to get creative! Chopped cilantro, diced avocado, jalapeños, and sour cream are all fantastic options that add freshness and flavor.
How can I make this dish spicier?
If you prefer more heat, consider adding extra chili powder or including diced jalapeños in the cooking process. You could also serve with hot sauce on the side!
Final Thoughts
This One Pot Queso Chicken and Rice recipe is not just about filling your belly; it’s about bringing joy and connection around the dinner table. The creamy queso combined with tender chicken and rice makes for a comforting meal that everyone will love. I hope you enjoy making this dish as much as I do! Don’t hesitate to try it out—your family will thank you!
One Pot Queso Chicken and Rice : Easy Comfort Food
If you’re searching for a simple yet satisfying meal that the whole family will love, look no further than this One Pot Queso Chicken and Rice. This dish perfectly combines tender chicken, creamy queso sauce, and fluffy rice all cooked together in one pot, making it not only delicious but also easy to prepare and clean up. In just under an hour, you can serve a comforting meal that’s ideal for busy weeknights or cozy gatherings with friends. The rich flavors and cheesy goodness will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1½ cups long-grain white rice (uncooked)
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar or Mexican blend cheese
- Optional toppings: chopped cilantro, sour cream, diced avocado, jalapeños
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken pieces along with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for about 5–6 minutes until mostly cooked through.
- Stir in uncooked rice and add the entire can of Rotel (juices included). Cook together for 1–2 minutes to toast the rice.
- Pour in chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for about 20–25 minutes until the rice is tender and liquid is absorbed.
- Stir in nacho cheese sauce and one cup of shredded cheese until melted and creamy.
- Remove from heat; sprinkle remaining cheese on top and let sit covered for about 5 minutes before serving with desired toppings.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
