Blueberry Peach Crumble

If you’re looking for a delightful dessert that captures the essence of summer, then you’ve come to the right place! This Blueberry Peach Crumble is one of my all-time favorites. It’s bursting with fresh fruit and topped with a sweet, buttery crumble that gives each bite a perfect crunch. Perfect for busy weeknights or family gatherings, this recipe is sure to become a staple in your home.

There’s something so comforting about the aroma of baked fruit wafting through the kitchen. With just a handful of simple ingredients, you can create a warm and inviting dessert that everyone will love. It’s like giving your loved ones a big hug in dessert form!

Why You’ll Love This Recipe

• Easy to make: You don’t need to be a baking expert to whip up this crumble; it comes together quickly and easily.
• Family-friendly appeal: Everyone loves the combination of juicy peaches and blueberries, making it a hit for both kids and adults.
• Perfect for any occasion: Whether it’s a weeknight treat or a special celebration, this crumble fits right in.
• Make-ahead convenience: You can prep the filling ahead of time, making it simple to pop into the oven when you’re ready for dessert.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this scrumptious Blueberry Peach Crumble. You’ll find everything you need right here—no fancy items required!

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

One of the best things about this Blueberry Peach Crumble is how flexible it is! Feel free to get creative with different fruits or toppings to suit your taste.

• Mix in other fruits: Try adding raspberries, blackberries, or even cherries for a fun twist on flavors.
• Switch up the oats: Use almond flour or coconut flour instead for a gluten-free option.
• Add nuts: Stir in some chopped pecans or walnuts to your crumble topping for extra crunch.
• Experiment with spices: A hint of nutmeg or ginger can add an exciting depth of flavor.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures that your crumble bakes evenly and perfectly.

Step 2: Prepare the Fruit Filling

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until all the fruit is well coated. Letting the fruit mixture sit while you prepare the crumble helps infuse those lovely flavors together!

Step 3: Make the Crumble Topping

In another large bowl, mix together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon using a whisk. This step is crucial as it combines all the dry ingredients evenly. Next, mix in the cold butter with your fingers until you achieve big crumbles—this will give your topping that delightful texture!

Step 4: Assemble Everything

Place your prepared fruit mixture in a 2-quart ceramic or glass baking dish (or use a large cast iron skillet if you have one). Sprinkle the crumble topping evenly over the fruit. This layer will bake wonderfully crispy while keeping the fruit underneath juicy.

Step 5: Bake and Enjoy!

Finally, place your dish on a large baking sheet (to catch any bubbling juices) and bake for 40 to 45 minutes. The tops should be golden brown and crisp when done. Serve warm or at room temperature—though I must admit it pairs beautifully with vanilla ice cream!

Enjoy every delicious bite of this Blueberry Peach Crumble; it’s sure to bring smiles all around!

Pro Tips for Making Blueberry Peach Crumble

Making a perfect Blueberry Peach Crumble can be a delightful experience, and a few simple tips can elevate your dessert game!

• Use ripe fruit: Choosing ripe blueberries and peaches ensures the best flavor and sweetness. Overripe fruit might get mushy, while unripe fruit can be too tart.

• Chill the butter: Using cold butter helps create that perfect crumbly texture in your topping. Warm butter can make the mix greasy rather than fluffy.

• Experiment with spices: Don’t hesitate to add other spices like nutmeg or ginger. These can enhance the depth of flavor and give your crumble a unique twist.

• Let it cool slightly: Allowing your crumble to cool for about 10 minutes after baking helps the juices thicken up, making it easier to serve without it falling apart.

• Double the recipe for gatherings: This crumble is always a hit! If you’re hosting friends or family, doubling the recipe ensures there’s plenty for everyone to enjoy.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble beautifully can make all the difference! Here are some fun ideas to present this scrumptious dessert.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint on top adds a pop of color and freshness that complements the fruity flavors perfectly.

• Powdered sugar dusting: A light dusting of powdered sugar right before serving gives an elegant touch and enhances visual appeal.

Side Dishes

• Vanilla ice cream: The classic pairing! The creamy texture of vanilla ice cream balances out the warm, fruity crumble beautifully.

• Whipped coconut cream: For a dairy-free alternative, whipped coconut cream offers a rich, luscious topping that pairs wonderfully with the crumble’s sweetness.

• Greek yogurt: A scoop of Greek yogurt adds a tangy contrast that cuts through the sweetness while also providing a protein boost.

• Lemon sorbet: For something refreshing and light, lemon sorbet complements the flavors of the crumble while providing a cool sensation on hot days.

By considering these serving suggestions, you’ll not only enhance your Blueberry Peach Crumble but also create an inviting experience for everyone at your table. Enjoy!

Make Ahead and Storage

This Blueberry Peach Crumble is perfect for meal prep! You can easily assemble it in advance and enjoy it later, making it an ideal dessert for gatherings or cozy nights at home.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Assemble the crumble but do not bake it. Cover tightly with plastic wrap and then aluminum foil.
• Freeze for up to 2 months.
• To bake from frozen, add an extra 10-15 minutes to the baking time.

Reheating

• Preheat your oven to 350 degrees F.
• Place the crumble in a baking dish and cover with foil to prevent over-browning.
• Heat for about 15-20 minutes, or until warmed through.

FAQs

Here are some common questions about making Blueberry Peach Crumble!

Can I use frozen fruit for Blueberry Peach Crumble?

Yes! You can use frozen blueberries and peaches. Just make sure to thaw and drain any excess liquid before combining with the other ingredients.

How do I know when my Blueberry Peach Crumble is done?

Your crumble is ready when the topping is golden brown and the juices are bubbling around the edges. Keep an eye on it after about 35 minutes of baking!

Can I substitute other fruits in Blueberry Peach Crumble?

Absolutely! Feel free to mix in other fruits like cherries, plums, or apples for a delicious twist on this classic recipe.

Final Thoughts

I hope you find joy in preparing this delightful Blueberry Peach Crumble! It’s a wonderful way to celebrate summer flavors, bringing warmth and comfort to your table. Enjoy every bite as you share this special dessert with family and friends. Happy baking!