Peach Cobbler Cheesecake

If you’re looking for a dessert that will make everyone at your gathering smile, then you’ve found it! This Peach Cobbler Cheesecake is the perfect blend of creamy cheesecake and sweet, juicy peaches. It’s a showstopper that combines the best of both worlds—rich cheesecake meets the comforting flavors of peach cobbler. Whether it’s a summer barbecue, a holiday celebration, or just a cozy night at home, this cheesecake is sure to impress.

What makes this Peach Cobbler Cheesecake extra special is its delightful layers. With seven layers of graham cracker crust, luscious cheesecake filling, and roasted peaches topped with streusel, every bite is a celebration of flavor and texture. Trust me, once you serve this to your family and friends, they’ll be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, you can whip up this delicious dessert without any fuss.
• Family-Friendly: Everyone loves cheesecake and peaches! It’s a crowd-pleaser that appeals to all ages.
• Perfect for Any Occasion: Whether it’s a holiday gathering or just because, this dessert fits right in.
• Make-Ahead Convenience: You can prepare it in advance and let it chill overnight—less stress for you on the big day!
• Delicious Flavor Combination: The creamy cheesecake paired with sweet roasted peaches makes for an unforgettable treat.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this Peach Cobbler Cheesecake! Most of these items are pantry staples or easily found at your local grocery store.

For the Roasted Peaches

• 4 medium peaches, slightly underripe
• 3 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

For the Streusel Topping

• 1 & 1/4 (150g) cups all-purpose flour, spooned and leveled
• 1 cup (200g) packed brown sugar, light or dark
• 1 teaspoon ground cinnamon
• 1/2 cup (115g) unsalted butter, melted and cooled

For the Graham Cracker Crust

• 2 cups (210g) graham cracker crumbs
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup (115g) unsalted butter, melted and cooled

For the Cheesecake Filling

• 4 (8oz) blocks cream cheese (32oz / 900g total), at room temperature
• 1 cup (200g) granulated sugar
• 1/2 teaspoon salt
• 1/4 cup (30g) all-purpose flour, spooned and leveled
• 1/2 cup (120g) sour cream, at room temperature
• 2 teaspoons pure vanilla extract
• 4 large eggs, at room temperature

For Additional Roasted Peaches on Top

• 5 medium peaches, slightly underripe
• 4 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Variations

This recipe is quite flexible! Feel free to put your personal spin on it:

• Add Some Nuts: Consider incorporating chopped pecans or walnuts into the streusel topping for extra crunch.
• Use Other Fruits: Swap out peaches for nectarines or even berries if you’re in the mood for something different.
• Try a Different Crust: If you’re not a fan of graham crackers, use Oreo crumbs or even crushed ginger snaps for an exciting twist.
• Make It Chocolatey: Drizzle some chocolate sauce over each slice before serving for a decadent touch!

How to Make Peach Cobbler Cheesecake

Step 1: Prepare the Roasted Peaches

Start by prepping your peaches. Slice them into wedges and toss them with sugar and cinnamon. Roasting these fruits brings out their natural sweetness and enhances their flavor. Spread them on a baking sheet lined with parchment paper. Roast in a preheated oven until tender. This step creates that warm, juicy layer you’ll love in your cheesecake!

Step 2: Make the Streusel Topping

In a mixing bowl, combine flour, brown sugar, cinnamon, and melted butter until crumbly. This streusel adds texture and flavor to your cheesecake. Set aside while you prepare the crust.

Step 3: Prepare the Graham Cracker Crust

In another bowl, mix graham cracker crumbs with granulated sugar and cinnamon. Stir in melted butter until it resembles wet sand. Press this mixture firmly into the bottom of your springform pan. Baking it briefly helps to set the crust so it holds together nicely when layered with your cheesecake filling.

Step 4: Blend the Cheesecake Filling

In a large mixing bowl, beat together softened cream cheese and granulated sugar until smooth. Add salt, flour, sour cream, vanilla extract, and eggs one at a time while mixing well between each addition. This ensures a creamy consistency without lumps!

Step 5: Layer Everything Together

Spread half of the cheesecake filling over your baked crust. Then add half of the roasted peach mixture followed by some streusel topping. Repeat with the remaining filling, peaches, and streusel on top.

Step 6: Bake Your Cheesecake

Bake in a water bath to help maintain moisture as it cooks evenly. After baking until set but still slightly jiggly in the middle, turn off the oven and leave it inside to cool gradually—this helps prevent cracks from forming on top.

Step 7: Chill Before Serving

Once cooled completely at room temperature, refrigerate for several hours or overnight if possible. Chilling allows all those delicious flavors to meld together beautifully.

Enjoy sharing this delightful Peach Cobbler Cheesecake with loved ones!

Pro Tips for Making Peach Cobbler Cheesecake

Creating the perfect Peach Cobbler Cheesecake can be a delightful journey! Here are some tips to ensure your cheesecake is a showstopper.

• Choose the right peaches: Opt for slightly underripe peaches, as they hold their shape better when roasted and provide a nice balance of sweetness and tartness.

• Room temperature ingredients: Make sure your cream cheese, sour cream, and eggs are at room temperature. This helps them blend smoothly, resulting in a creamy filling without lumps.

• Don’t skip the chilling time: Allow your cheesecake to chill in the fridge for at least 6 hours or overnight. This helps it set properly and enhances the flavors.

• Use a water bath: Baking your cheesecake in a water bath prevents cracks and ensures even baking. Just wrap the bottom of your springform pan with aluminum foil to keep water out!

• Layer carefully: When assembling, alternate between layers of cheesecake filling and roasted peaches to create beautiful cross-sections when you slice into it.

How to Serve Peach Cobbler Cheesecake

Presenting your Peach Cobbler Cheesecake can enhance its appeal and flavor. Here are some ideas on how to serve this delicious dessert!

Garnishes

• Whipped coconut cream: A dollop of homemade whipped coconut cream brings a light, airy texture that complements the richness of the cheesecake beautifully.

• Fresh mint leaves: Adding a few sprigs of fresh mint not only adds color but also offers a refreshing contrast to the sweet peach flavors.

Side Dishes

• Vanilla ice cream: The classic pairing with any cheesecake! Vanilla ice cream’s creamy texture balances the rich filling, making every bite indulgent.

• Fruit salad: A side of fresh fruit salad with berries, melons, and citrus can add brightness and acidity that cuts through the richness of the cheesecake.

• Lemon sorbet: For a refreshing twist, serve lemon sorbet alongside your cheesecake. Its zesty flavor will cleanse the palate between bites.

• Coffee or herbal tea: A warm beverage like coffee or herbal tea complements dessert perfectly. The warmth contrasts nicely with the cool cheesecake while enhancing its flavors.

With these serving suggestions and pro tips, you’re all set to impress family and friends with your homemade Peach Cobbler Cheesecake! Enjoy this delicious creation that captures the essence of summer in each slice.

Make Ahead and Storage

This Peach Cobbler Cheesecake is perfect for meal prep, allowing you to enjoy its delightful flavors for days! Here’s how to keep it fresh and tasty:

Storing Leftovers

• Store any leftover cheesecake in an airtight container in the refrigerator.
• It can be kept for up to 5 days.

Freezing

• Wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container.
• The cheesecake can be frozen for up to 2 months. Just remember to label your containers!

Reheating

• Thaw frozen cheesecake slices overnight in the refrigerator before enjoying.
• For a warm treat, you can microwave a slice for about 15-20 seconds, but avoid overheating to maintain texture.

FAQs

Here are some common questions you might have about this delicious dessert.

Can I make Peach Cobbler Cheesecake ahead of time?

Absolutely! This cheesecake can be made a day in advance, which allows the flavors to meld beautifully. Just store it in the fridge until you’re ready to serve.

How do I store Peach Cobbler Cheesecake?

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days, or freeze individual slices for longer storage.

Can I use canned peaches instead of fresh?

While fresh peaches give the best flavor and texture, canned peaches can work in a pinch. Just make sure to drain them well before using.

What can I substitute for sour cream?

You can use plain Greek yogurt as a great alternative for sour cream in this recipe. It will provide similar creaminess with a slight tang.

Why is my cheesecake cracking?

Cracking often occurs due to rapid temperature changes. To prevent this, make sure all ingredients are at room temperature and bake your cheesecake in a water bath if possible.

Final Thoughts

This Peach Cobbler Cheesecake is not just a dessert; it’s a celebration of summer flavors! With its layers of creamy goodness and fruity sweetness, it’s sure to become a favorite at gatherings or simply as a sweet treat at home. I hope you enjoy making this delightful dessert as much as I do! Don’t hesitate to share your experience or variations—happy baking!