Chocolate Chip Coffee Scones

If you’re looking for a delightful treat to pair with your morning coffee or afternoon pick-me-up, you’ve come to the right place! These Chocolate Chip Coffee Scones are not only delicious but also incredibly easy to make. I love whipping up a batch of these scones when I have friends over or during those quiet weekend mornings when I want to indulge in something sweet. The combination of rich chocolate and bold coffee creates a flavor that’s simply irresistible.

Whether you’re hosting brunch, enjoying a cozy breakfast at home, or surprising someone special with a homemade snack, these scones will surely impress. Plus, they’re great for meal prep; you can make them ahead of time and enjoy them fresh from the oven whenever you like!

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in under an hour, making it perfect for busy mornings!
• Family-friendly: Kids and adults alike will adore the chocolatey goodness and coffee flavor.
• Make-ahead convenience: Prep these scones ahead of time, chill them, and bake fresh scones whenever you need a treat.
• Delicious flavor: With chocolate chips and coffee, each bite is a delightful mix that satisfies your sweet tooth.
• Customizable: Feel free to get creative with different mix-ins or toppings!

Ingredients You’ll Need

These Chocolate Chip Coffee Scones are made with simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need for this delicious treat!

For the Scones

• 2½ cups all-purpose flour
• ⅓ cup light brown sugar (packed)
• 2 tbsp instant espresso powder
• ½ tsp salt
• 2 tsp baking powder
• ½ tsp baking soda
• ½ cup unsalted butter (cold and cut into small pieces)
• ¾ cup mini semi-sweet chocolate chips
• 1 cup heavy whipping cream (cold)
• 1 tsp pure vanilla extract
• 1 large egg (room temperature)

For the Glaze

• 1 tbsp heavy whipping cream
• 1 cup powdered sugar (sifted)
• 1 tsp instant espresso powder
• 1 tbsp brewed coffee (or espresso)
• 1 – 2 tbsp milk or cream (or water)

Variations

One of the best things about this recipe is how flexible it is! You can easily switch up ingredients for different flavors or dietary preferences.

• Add nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Use flavored chocolate chips: Try dark chocolate or even white chocolate chips for a twist on the classic flavor.
• Incorporate spices: A pinch of cinnamon or nutmeg can add warmth and depth to your scones.
• Make it dairy-free: Substitute butter with coconut oil and use almond milk in the glaze for a dairy-free version.

How to Make Chocolate Chip Coffee Scones

Step 1: Combine Dry Ingredients

Start by combining your dry ingredients in a large bowl. Mix together the flour, brown sugar, baking powder, salt, and instant espresso powder. This step is important as it ensures all the flavors are evenly distributed throughout your scone dough.

Step 2: Cut in Butter

Next, cut the cold butter into the dry mixture using a pastry cutter or two forks until it resembles coarse crumbs. This technique creates those flaky layers we love in scones! Then stir in the mini chocolate chips until they are well combined.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the heavy cream and vanilla extract. Pour this mixture into the center of your dry ingredients in two parts, gently mixing until just combined. Be careful not to over-mix—you want that dough to stay tender!

Step 4: Shape the Dough

Turn your dough out onto a lightly floured surface. Gently fold it a couple of times until it comes together into one cohesive mass. Form it into an 8-inch circle—this shape helps ensure even baking.

Step 5: Cut & Chill

Using a sharp knife or bench scraper, cut your dough into 8 triangles. Transfer these onto a parchment-lined baking sheet and pop them into the refrigerator for about 30 minutes to an hour. Chilling helps maintain their shape while baking.

Step 6: Bake

Preheat your oven to 400°F. Brush each chilled scone with egg wash and sprinkle turbinado sugar on top for added texture. Bake them for about 20-25 minutes until they are golden brown on top. Let them cool on a wire rack while you prepare the glaze.

Step 7: Make Glaze & Drizzle

For that finishing touch, mix sifted powdered sugar with instant espresso powder, brewed coffee (or espresso), and cream (or milk). Stir until smooth and drizzle generously over cooled scones. This glaze adds an extra layer of deliciousness that brings everything together.

Now you’re ready to enjoy these delightful Chocolate Chip Coffee Scones! They’re perfect warm from the oven or stored for later enjoyment—just don’t forget to brew that coffee!

Pro Tips for Making Chocolate Chip Coffee Scones

Baking can be a delightful experience, especially when you have a few tricks up your sleeve to ensure your scones come out perfectly every time!

• Use cold ingredients: Starting with cold butter and cream helps create that flaky texture we all love in scones. The cold temperatures prevent the butter from melting too quickly, which allows for those lovely layers to develop.

• Don’t over-mix the dough: Mixing just until combined is key to keeping your scones tender. Overworking the dough can lead to tough scones, so be gentle and stop mixing as soon as the dough comes together.

• Chill before baking: Letting the shaped scones chill in the refrigerator helps them hold their shape while baking. It also enhances the flavor and makes for a better rise!

• Experiment with add-ins: Feel free to customize your scones by adding nuts or dried fruit, like walnuts or cherries. These extras can add texture and additional flavor that complements the chocolate and coffee beautifully.

• Glaze after cooling: Allowing your scones to cool before drizzling on the glaze prevents it from melting into the warm pastry. This way, you get that perfect drizzle that looks beautiful and adds just the right amount of sweetness!

How to Serve Chocolate Chip Coffee Scones

These chocolate chip coffee scones are not only tasty but also visually appealing! Present them with style at your breakfast table or brunch spread for a delightful touch.

Garnishes

• Powdered sugar sprinkle: A light dusting of powdered sugar adds elegance and a touch of sweetness without overwhelming the flavor.
• Chocolate shavings: For an extra indulgent touch, sprinkle some chocolate shavings on top of your glazed scones. It adds a lovely visual element and intensifies the chocolate flavor.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits provides a refreshing contrast to the rich flavors of the scone while adding brightness to your plate.
• Yogurt parfait: Layer yogurt with granola and berries for a creamy side dish that balances out the sweetness of your scones.
• Herbal tea: Pairing these scones with a warm cup of herbal tea creates a cozy vibe perfect for an afternoon treat.
• Scrambled eggs: For those who prefer a heartier meal, fluffy scrambled eggs offer protein and complement the sweetness of the scones nicely.

Enjoy making and serving these delightful Chocolate Chip Coffee Scones! Whether you’re sharing them with friends or savoring them solo, they’re sure to bring joy to any occasion.

Make Ahead and Storage

These chocolate chip coffee scones are a fantastic choice for meal prep! You can easily make them ahead of time for a busy morning or keep them on hand for a delightful afternoon treat. Here’s how to ensure they stay fresh and delicious.

Storing Leftovers

• Allow the scones to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer freshness, store them in the refrigerator for up to a week.

Freezing

• Wrap each cooled scone individually in plastic wrap or aluminum foil.
• Place the wrapped scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label the bag with the date!

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Bake the scones directly from the freezer for about 15-20 minutes until warmed through.
• If reheating refrigerated scones, heat them for about 10-15 minutes, and enjoy!

FAQs

Here are some common questions you might have about making chocolate chip coffee scones.

Can I use regular coffee instead of espresso powder in chocolate chip coffee scones?

Absolutely! While espresso powder intensifies the flavor, you can substitute it with an equal amount of instant coffee granules if that’s what you have on hand.

How long will chocolate chip coffee scones last?

When stored properly, chocolate chip coffee scones can last up to 2 days at room temperature or up to a week in the fridge. For longer storage, freezing is a great option!

Can I make chocolate chip coffee scones without heavy cream?

Yes, you can use whole milk or a non-dairy milk alternative in place of heavy cream. It may slightly change the texture but will still yield delicious results.

What should I serve with chocolate chip coffee scones?

These delightful scones pair beautifully with coffee or tea. You could also serve them with fresh fruit spreads or whipped coconut cream for an extra indulgent touch!

Final Thoughts

I hope you’re as excited as I am to try these chocolate chip coffee scones! They’re not just easy to make; their rich flavors and tender crumb make them truly special. Whether enjoyed at breakfast or as an afternoon snack, they’re sure to bring warmth and joy. Happy baking, and don’t forget to share your creations with friends and family!