Frozen Banana Snickers
If you’re looking for a refreshing and healthy treat that everyone will adore, you’ve come to the right place! These Frozen Banana Snickers are not only delicious but also incredibly easy to make. Picture this: creamy peanut butter slathered over sweet banana slices, topped with crunchy peanuts and a drizzle of rich dark chocolate. It’s like having a decadent dessert without any of the guilt! Perfect for busy weeknights or family gatherings, these treats will surely impress.
What makes this recipe extra special is its versatility. You can whip them up in just 10 minutes, and they require no cooking at all. Plus, they’re sugar-free, dairy-free, gluten-free, and vegan—making them suitable for almost any dietary preference. So let’s dive into why you’ll love making these Frozen Banana Snickers!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can create a delicious treat without breaking a sweat.
- Family-Friendly: Kids and adults alike will enjoy this tasty snack—perfect for after-school treats or weekend fun.
- Make Ahead: Prepare a batch in advance and keep them in the freezer for whenever a sweet craving strikes!
- Healthy Ingredients: Made with wholesome, natural ingredients that are good for you and your loved ones.
- Customizable Flavor: Feel free to switch things up with your favorite toppings or nut butters.

Ingredients You’ll Need
Gathering the ingredients for these Frozen Banana Snickers is simple! You probably already have most of them in your pantry. They are all wholesome and full of goodness.
For the Treats
- 2 bananas (medium ripe)
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- sea salt
Variations
One of the best parts about these Frozen Banana Snickers is how flexible they are! Feel free to get creative with your toppings and flavors.
- Swap the nut butter: Try almond butter or cashew butter for a different flavor profile.
- Add some spice: Sprinkle some cinnamon or nutmeg over the peanut butter layer for an extra kick.
- Go tropical: Top with shredded coconut or sliced strawberries for a fresh twist.
- Change the chocolate: Use white chocolate chips if you’re feeling adventurous!
How to Make Frozen Banana Snickers
Step 1: Prepare the Bananas
Start by peeling the bananas and cutting them in half lengthwise. Then, slice each half into two pieces. This will give you eight delightful banana slices ready for toppings! Placing them on a parchment paper-covered baking sheet makes it easy to freeze later without sticking.
Step 2: Spread on Peanut Butter
Next, spread a generous layer of peanut butter on each banana slice. Make sure every bit is covered—this creates that deliciously creamy base that pairs perfectly with the bananas. A light sprinkle of sea salt adds just the right touch of contrast to enhance those sweet flavors!
Step 3: Melt the Chocolate
In a microwave-safe bowl, combine your dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals until melted—stirring between each interval helps achieve that silky texture we crave. Drizzle this luscious chocolate over your peanut butter-covered banana slices; it’s where all the magic happens!
Step 4: Freeze Until Firm
Finally, pop your baking sheet into the freezer and let those delightful treats chill for at least an hour. This step is crucial because it allows the chocolate to harden perfectly around your banana snacks. Once they’re firm, they’re ready to enjoy anytime you need a quick pick-me-up!
Pro Tips for Making Frozen Banana Snickers
Making Frozen Banana Snickers is a breeze, but here are some tips to ensure your treats are absolutely perfect!
- Choose ripe bananas: Ripe bananas are sweeter and creamier, making them ideal for this treat. Look for bananas with a few brown spots for maximum flavor.
- Use natural peanut butter: Natural peanut butter has no added sugars or oils, allowing the true flavor of the peanuts to shine through. Plus, it’s healthier and complements the bananas beautifully.
- Melt chocolate evenly: Melting chocolate in 30-second intervals helps prevent burning. Stir in between to achieve a smooth, glossy consistency that drizzles beautifully over your banana slices.
- Freeze thoroughly: Allowing the banana Snickers to freeze completely ensures they hold their shape when served. Wait at least an hour before indulging for that perfect bite.
- Experiment with toppings: Feel free to get creative! Adding other toppings like shredded coconut or cacao nibs can provide additional flavor and texture.
How to Serve Frozen Banana Snickers
These delightful treats not only taste good but can also be presented beautifully! Here are some ideas on how to serve your Frozen Banana Snickers for maximum impact.
Garnishes
- Chopped nuts: Sprinkle some additional chopped peanuts or your favorite nut on top for added crunch and flavor.
- Drizzle of nut butter: A light drizzle of extra peanut butter over the top adds a delicious finishing touch and enhances the creamy texture.
- Fresh mint leaves: A few fresh mint leaves can add a pop of color and a refreshing hint that pairs wonderfully with chocolate.
Side Dishes
- Fresh fruit salad: A vibrant mix of seasonal fruits can complement your Frozen Banana Snickers perfectly, offering a refreshing contrast in flavors and textures.
- Coconut yogurt: Creamy coconut yogurt provides a luscious dip alongside your treats, enhancing the tropical vibe while keeping everything dairy-free.
- Granola clusters: Crunchy granola clusters add an extra layer of texture and make for a satisfying side snack. Choose one that is nut-free if you prefer.
- Herbal tea: Pairing these sweet bites with a warm cup of herbal tea can create a cozy atmosphere, perfect for enjoying as an afternoon treat or dessert.
Enjoy making and sharing these Frozen Banana Snickers! They’re sure to become a favorite among family and friends during those warm sunny days.

Make Ahead and Storage
These Frozen Banana Snickers are perfect for meal prep! You can whip them up in advance and store them, making it easy to grab a quick treat whenever a craving hits.
Storing Leftovers
- Keep any leftover Frozen Banana Snickers in an airtight container in the freezer.
- They should stay fresh for about 2-3 weeks, but I bet they won’t last that long!
Freezing
- If you’re planning to freeze them, make sure they’re completely solid before transferring to a storage container.
- Layer parchment paper between each piece to prevent sticking.
Reheating
- There’s no need to reheat these treats! Simply take them out of the freezer and enjoy them straight away for the best texture.
FAQs
Here are some common questions you might have about Frozen Banana Snickers:
Can I use other nut butters instead of peanut butter?
Absolutely! Almond butter or cashew butter would work wonderfully as alternatives. Just choose your favorite nut butter for a personalized touch.
How long do Frozen Banana Snickers last in the freezer?
Frozen Banana Snickers can be stored in the freezer for about 2-3 weeks. Just make sure they’re sealed well to maintain freshness.
Are Frozen Banana Snickers healthy?
Yes! These treats are sugar-free, dairy-free, gluten-free, and vegan, making them a nutritious option that everyone can enjoy without guilt.
Final Thoughts
I hope you enjoy making these delightful Frozen Banana Snickers as much as I do! They are not only delicious but also incredibly simple to prepare. Whether you’re enjoying them on a hot summer day or as a fun snack any time of year, these treats are sure to bring a smile. Happy snacking!
Frozen Banana Snickers
Indulge in the deliciousness of Frozen Banana Snickers, a healthy treat that’s sure to delight everyone! Picture creamy peanut butter spread over sweet banana slices, generously topped with crunchy peanuts and drizzled with rich dark chocolate. These guilt-free dessert bites are refreshing, satisfying, and incredibly easy to make—perfect for busy weeknights or family gatherings! With no cooking required and only 10 minutes of prep time, you can whip up these delightful snacks that cater to various dietary preferences. Plus, they’re sugar-free, dairy-free, gluten-free, and vegan! Let’s dive into this simple recipe for a tasty treat that will impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4–5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- Sea salt
Instructions
- Peel the bananas and cut them in half lengthwise; slice each half into two pieces for a total of eight banana slices. Place them on a parchment-lined baking sheet.
- Spread a generous layer of peanut butter on each banana slice, ensuring full coverage. Sprinkle lightly with sea salt.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Melt in the microwave in 30-second intervals, stirring until smooth. Drizzle over the peanut butter-covered banana slices.
- Freeze the baking sheet for at least one hour until firm. Enjoy your Frozen Banana Snickers straight from the freezer!
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
