Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that’s as easy to prepare as it is delightful to eat, then my Crispy Bacon Honey Roasted Potatoes are just what you need! This recipe has become a family favorite in our home. It perfectly marries the satisfying crunch of crispy bacon with the sweet touch of honey, creating a flavor explosion that everyone loves. Whether you’re cooking for a busy weeknight dinner or entertaining friends and family, these potatoes will surely impress.

The best part? They fill your kitchen with an inviting aroma that makes everyone feel right at home. Trust me, once you serve these up, they’ll be the star of the meal!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 10 minutes of prep and 35 minutes in the oven—perfect for busy evenings.
• Family-Friendly: With flavors everyone enjoys, these potatoes are sure to please even the pickiest eaters.
• Make-Ahead Option: You can prep the ingredients ahead of time and pop them in the oven when you’re ready to eat.
• Versatile Dish: They make a great addition to any meal, whether it’s a casual dinner or a festive gathering.
• Deliciously Sweet and Savory: The combination of honey and bacon creates a mouthwatering taste sensation.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have on hand. Let’s gather everything we need to create these delicious Crispy Bacon Honey Roasted Potatoes!

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Swap the potatoes: Try using sweet potatoes for a different flavor profile that adds a hint of natural sweetness.
• Add some veggies: Toss in some Brussels sprouts or carrots for added nutrition and color.
• Experiment with spices: Use your favorite herbs or spices like rosemary or thyme to give it an extra kick.
• Go vegan: Substitute bacon with plant-based bacon or smoked tempeh for a tasty alternative.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

First things first, preheat your oven to 400°F (200°C). This step is crucial because starting with a hot oven helps achieve that perfect crispiness on your potatoes.

Step 2: Prepare the Potatoes

Wash and dry the baby potatoes thoroughly before cutting them in half. This ensures they roast evenly and absorb all those lovely flavors.

Step 3: Chop the Bacon

Chop your bacon into small pieces. Smaller bits will crisp up nicely and distribute throughout your dish, ensuring every bite has that irresistible bacon flavor.

Step 4: Mix It Up!

In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything together until each potato is well-coated. A good coating helps them roast beautifully!

Step 5: Spread on Baking Sheet

Spread the seasoned potatoes out on your lined baking sheet in a single layer. Avoid overcrowding; this allows them to roast properly rather than steam.

Step 6: Add the Bacon

Evenly scatter your chopped bacon over the potatoes. As they roast, this will render out delicious fat that flavors everything beautifully.

Step 7: Roast Away!

Pop your baking sheet into the oven and roast for about 30-35 minutes. Flip halfway through so every side gets golden brown and crispy.

Step 8: Drizzle with Honey

In those last five minutes of roasting, drizzle honey over everything. This step caramelizes nicely and adds an amazing glaze that pulls all those flavors together.

Step 9: Cool Slightly & Garnish

Once done, remove from the oven and let cool slightly before garnishing with fresh parsley. This adds not only color but also freshness that brightens up each bite.

Step 10: Serve & Enjoy!

Serve these delicious crispy Honey Bacon Potatoes immediately while they’re still warm. Get ready for everyone at your table to rave about them!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Making the perfect Crispy Bacon Honey Roasted Potatoes is all about technique and a few handy tips. Here are some pro tips to help you achieve that perfect balance of crispy and tender.

• Use Fresh Ingredients: Fresh baby potatoes and quality bacon make a noticeable difference in flavor. They ensure that each bite is packed with deliciousness, enhancing the overall taste of the dish.

• Don’t Overcrowd the Baking Sheet: Spacing the potatoes properly allows them to roast evenly. When they have room to breathe, they crisp up beautifully instead of steaming.

• Flip Halfway Through: Turning the potatoes halfway during roasting ensures all sides get that golden brown color and crispy texture. This step is key to achieving even cooking throughout.

• Add Honey at the End: Drizzling honey during the last few minutes of roasting allows it to caramelize without burning. This adds that delightful sweetness and creates a lovely glaze on your potatoes.

• Experiment with Spices: Feel free to adjust or add spices according to your taste. A sprinkle of chili powder or fresh herbs can elevate your dish even further, giving it a personal touch that your family will love.

How to Serve Crispy Bacon Honey Roasted Potatoes

These Crispy Bacon Honey Roasted Potatoes are not only delicious but also visually appealing! Presenting them well can make mealtime feel extra special. Here are some fun ways to serve this delightful dish.

Garnishes

• Chopped Green Onions: Adding a sprinkle of chopped green onions gives a pop of color and a mild onion flavor that complements the sweetness of the honey.
• Grated Parmesan Cheese: For an extra layer of flavor, consider grating some Parmesan cheese over the warm potatoes right before serving. It adds a savory touch that pairs beautifully with bacon.
• Lemon Zest: A light sprinkle of lemon zest brightens up the dish and balances out the richness with its citrusy aroma.

Side Dishes

• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing crunch that contrasts nicely with the crispy potatoes.
• Grilled Chicken Breast: Juicy grilled chicken seasoned with herbs makes for a hearty main dish that complements these flavorful potatoes perfectly.
• Steamed Broccoli: Bright green steamed broccoli adds both nutrition and color to your plate, making it an excellent companion for this side dish.
• Corn on the Cob: Sweet, buttery corn on the cob brings a fun seasonal element to your meal, making every bite feel like summer!

I hope you enjoy making these Crispy Bacon Honey Roasted Potatoes as much as I do! They’re sure to become a staple in your home, providing comfort and happiness at every meal. Happy cooking!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are fantastic for meal prep! You can prepare them in advance, making your weeknight dinners a breeze.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• For best results, freeze the potatoes before roasting them with honey.
• Place uncooked, seasoned potatoes in a freezer-safe bag or container.
• Seal tightly and freeze for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Spread the leftover potatoes on a baking sheet.
• Bake for about 15-20 minutes, or until heated through and crispy again.

FAQs

You might have some questions about making these delicious Crispy Bacon Honey Roasted Potatoes. Here are some common ones!

Can I use different types of potatoes for Crispy Bacon Honey Roasted Potatoes?

Absolutely! While baby potatoes are great for their size and texture, you can also use Yukon Gold or red potatoes. Just adjust the cooking time if needed.

How do I ensure my Crispy Bacon Honey Roasted Potatoes stay crispy?

To keep your potatoes crispy, make sure they are spread out evenly on the baking sheet without overcrowding. Flipping them halfway through roasting also helps achieve that perfect crunch!

Can I make these Crispy Bacon Honey Roasted Potatoes without bacon?

Yes! You can substitute bacon with plant-based bacon or even skip it entirely for a vegetarian version. You may want to add extra seasonings or herbs for flavor.

What can I serve with Crispy Bacon Honey Roasted Potatoes?

These potatoes pair wonderfully with grilled chicken, steak, or as part of a hearty salad. They’re versatile enough to complement any main dish!

Final Thoughts

I hope you find joy in preparing these Crispy Bacon Honey Roasted Potatoes! They truly bring together comfort and flavor in every bite. Whether it’s a weekday dinner or a special gathering, this recipe is sure to impress your family and friends. Enjoy making them and savoring the delightful crunch and sweetness. Happy cooking!