Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a comforting dessert that brings smiles to every gathering, you’ve come to the right place! One of my all-time favorites is Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). There’s just something magical about warm, cinnamon-spiced apples nestled in a flaky crust, topped off with a scoop of creamy vanilla ice cream. It really is the perfect ending to any meal or a lovely treat on a busy weeknight.

This recipe is special to me because it combines simple ingredients and creates a delightful aroma that fills your kitchen. Whether you’re hosting family for the holidays or simply want to impress friends during an afternoon tea, this apple pie will surely be a hit!

Why You’ll Love This Recipe

• Easy Preparation: This recipe comes together quickly, making it perfect for both seasoned bakers and newcomers alike!
• Family-Friendly Appeal: Everyone loves apple pie! It’s a classic dessert that pleases both kids and adults.
• Delicious Flavor: The combination of cinnamon and sweet apples is hard to resist, especially when served warm!
• Make-Ahead Convenience: You can prepare this pie ahead of time and simply reheat it when it’s time for dessert.
• Versatile Enjoyment: Whether it’s a holiday feast or a casual get-together, this pie fits right in.

Ingredients You’ll Need

Gathering these ingredients is half the fun! They are simple and wholesome, ensuring your Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) turns out delicious every time.

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavor you prefer

Variations

This recipe is wonderfully flexible! Feel free to experiment based on your taste preferences. Here are some fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch in the filling.
• Mix up the spices: Try adding nutmeg or ginger alongside cinnamon for a unique twist.
• Swap the fruit: Mix in different fruits like pears or berries for an exciting flavor blend.
• Change the ice cream: Opt for flavors like caramel or coffee to complement the apple pie beautifully.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Dough

Start by mixing your flour, sugar, and salt in a bowl. Then, add the cold butter cubes. Use your fingers or a pastry cutter to combine until it resembles coarse crumbs. This step is crucial because it ensures your crust will be flaky and tender!

Step 2: Chill the Dough

Once mixed, slowly add cold water until the dough just comes together. Shape it into two discs, wrap them in plastic wrap, and chill in the fridge for about 30 minutes. Chilling helps relax gluten and makes rolling easier later.

Step 3: Make the Filling

While waiting for the dough, peel and slice your apples into thin wedges. In a large skillet over medium heat, melt 75 g of unsalted butter. Add in your apple slices along with brown sugar, cinnamon, cornstarch, salt, and water. Cook until tender and fragrant—this will fill your kitchen with an irresistible aroma!

Step 4: Roll Out the Dough

Once chilled, roll out one disc of dough on a floured surface until it’s about 3 mm thick. Carefully place it into your pie dish. Don’t worry if it tears—just patch it up with extra dough!

Step 5: Assemble the Pie

Pour your delicious apple filling into the crust. Roll out your second disc of dough on top. Crimp edges together to seal and cut slits in the top crust for steam to escape. This allows your pie to bake evenly.

Step 6: Bake Your Pie

Preheat your oven to 180°C (350°F). Bake the pie for about 80 minutes until golden brown and bubbly. The smell will be heavenly! Allow it to cool slightly before serving.

Step 7: Serve with Ice Cream

Slice up generous pieces of warm pie and serve them with scoops of vanilla ice cream on top. The melting ice cream paired with warm pie is pure bliss!

Enjoy this delightful Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) at any occasion—it truly never disappoints!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Creating the perfect apple pie à la mode is all about attention to detail and a sprinkle of love! Here are some pro tips to ensure your dessert turns out amazing every time:

• Use cold ingredients: Keeping your butter and water cold helps create that flaky crust we all crave. Warm ingredients can lead to a tougher texture, which we definitely want to avoid!

• Don’t rush the apples: Allow your sliced apples to sit with sugar and cinnamon for at least 15 minutes before baking. This process draws out the juices, resulting in a more flavorful filling.

• Blind bake the crust: For an even crisper bottom crust, blind bake it for about 10-15 minutes before adding your filling. This prevents it from getting soggy when you add those juicy apples.

• Let it cool: After baking, give your pie some time to cool before slicing—this helps the filling set up nicely, making for cleaner slices and a prettier presentation.

• Experiment with spices: Feel free to add other warm spices like nutmeg or ginger to your apple mixture. This can enhance the flavor profile and make your pie uniquely yours!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving apple pie à la mode is all about presentation and pairing that deliciously warm pie with creamy ice cream. Here are some ideas to elevate your serving game!

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a touch of elegance and a delightful tropical twist.
• Cinnamon Sugar Dusting: Sprinkling a little cinnamon sugar on top of each slice brings an extra layer of flavor and visual appeal.
• Chopped Nuts: Adding toasted nuts such as pecans or walnuts not only enhances crunch but also complements the flavors beautifully.

Side Dishes

• Caramel Sauce: A drizzle of rich caramel sauce over the pie or ice cream adds sweetness and decadence, making every bite more indulgent.
• Fruit Salad: A light fruit salad can balance the richness of the pie; consider using seasonal fruits like berries or citrus for freshness.
• Cheese Platter: A selection of cheeses such as sharp cheddar or creamy Brie pairs wonderfully with apple pie, offering contrasting flavors that enhance the overall dessert experience.
• Coffee or Tea: Serving a warm beverage alongside your dessert is a comforting choice; consider brewing a spiced chai or rich coffee to complement those cozy flavors.

With these tips and serving suggestions, you’re well on your way to impressing friends and family with this classic dessert! Enjoy every delicious bite of your homemade apple pie à la mode!

Make Ahead and Storage

This Apple Pie à la Mode recipe is perfect for meal prep, allowing you to enjoy a comforting dessert any day of the week. With a few simple storage tips, you can keep this delicious treat fresh and ready to serve!

Storing Leftovers

• Store any leftover pie in an airtight container at room temperature for up to 2 days.
• If you prefer, refrigerate the pie to extend its freshness for about a week.
• For best results, cover the pie with plastic wrap or aluminum foil to prevent it from drying out.

Freezing

• To freeze your Apple Pie à la Mode, wrap it tightly in plastic wrap, then place it in a freezer bag or airtight container.
• It can be stored in the freezer for up to 3 months.
• For best results, freeze the pie before baking; bake it directly from frozen when you’re ready to enjoy it.

Reheating

• To reheat individual slices, warm them in a microwave for about 30-60 seconds or until heated through.
• If reheating the entire pie, cover it with aluminum foil and heat in a preheated oven at 180°C (350°F) for about 15-20 minutes.
• Serve warm with a scoop of vanilla ice cream on top for that classic à la mode experience!

FAQs

Here are some frequently asked questions about making this delightful dessert!

How do I make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) ahead of time?

You can prepare the apple filling and crust separately, store them in the refrigerator, and assemble them when you’re ready to bake. This way, you’ll have a freshly baked pie whenever you crave one!

Can I use different types of apples for my Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)?

Absolutely! While Pink Lady, Royal Gala, or Fuji apples work great due to their sweetness and firmness, feel free to mix different varieties like Granny Smith or Honeycrisp for added depth of flavor.

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, consider using a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) or unsweetened applesauce (1/4 cup per egg). These alternatives work well in pie recipes!

Final Thoughts

This Apple Pie à la Mode is more than just a dessert; it’s an experience filled with warmth and nostalgia. I hope you find joy in making this recipe as much as I do. Whether it’s a family gathering or just a cozy night at home, this pie is sure to bring smiles all around. Enjoy every bite and don’t forget to share your delightful creations!