Eggs Benedict Casserole

Discover the joy of brunch with this deliciously easy Eggs Benedict Casserole recipe! If you’re looking for a way to elevate your breakfast game, this dish is just the ticket. It combines all the beloved flavors of traditional Eggs Benedict—creamy eggs, crispy Canadian bacon, and rich hollandaise sauce—into one hearty casserole. Whether it’s a busy weeknight or a leisurely family gathering, this make-ahead dish will impress your guests and make any breakfast feel special.

What makes this recipe truly shine is its simplicity. You can whip it up with wholesome ingredients like English muffins, eggs, and cheese. Plus, it’s such a crowd-pleaser that everyone will ask for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: This casserole takes minimal effort to assemble, making it perfect for those who are short on time but want a delicious meal.
• Family-Friendly Appeal: Kids and adults alike will love the comforting flavors and textures in every bite.
• Make-Ahead Convenience: Prepare it the night before, pop it in the oven in the morning, and enjoy a stress-free brunch!
• Delicious Flavor: The combination of creamy egg custard with savory Canadian bacon creates an irresistible taste that will leave everyone wanting more.

Ingredients You’ll Need

These ingredients are simple and wholesome—perfect for creating a delightful Eggs Benedict Casserole! Here’s what you’ll need:

For the Casserole

• English muffins (about 6, cut into cubes)
• Canadian bacon (or turkey bacon; about 6 oz, chopped)
• Eggs (6 large)
• Milk (2 cups)
• Shredded cheese (1 cup; your choice)

For the Hollandaise Sauce

• Butter (1/2 cup)
• Lemon juice (from 1 lemon)
• Dijon mustard (1 teaspoon)
• Salt and pepper (to taste)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to mix things up:

• Swap the protein: Try using smoked salmon or sautéed spinach instead of Canadian bacon for a different flavor profile.
• Add veggies: Toss in some diced bell peppers or spinach for extra nutrients and color.
• Switch up the cheese: Experiment with different cheeses like feta or pepper jack for a unique twist.
• Make it spicy: Add a pinch of cayenne pepper or some sliced jalapeños to give it a little kick!

How to Make Eggs Benedict Casserole

Step 1: Prepare the Base

Start by preheating your oven to 350°F (175°C). In a large bowl, combine your cubed English muffins and chopped Canadian bacon. This combination provides the hearty base for our casserole.

Step 2: Whisk Together Eggs and Milk

In another bowl, whisk together the eggs and milk until well blended. This mixture is key as it will create that creamy texture we love in Eggs Benedict. Pour this over the muffin-bacon mixture.

Step 3: Add Cheese and Seasoning

Sprinkle in your shredded cheese along with salt and pepper to taste. Mixing these ingredients ensures every bite is packed with flavor!

Step 4: Bake It Up

Transfer your casserole mixture into a greased baking dish. Bake for about 30-35 minutes or until golden brown on top. The smell while baking will have everyone gathering around!

Step 5: Make Hollandaise Sauce

While your casserole bakes, melt butter over low heat. Whisk in lemon juice and Dijon mustard until smooth. This step is essential as homemade hollandaise adds that signature tangy richness we all adore.

Step 6: Serve with Love

Once baked, let your casserole cool slightly before serving. Drizzle each portion with hollandaise sauce and enjoy this delightful twist on classic Eggs Benedict!

Pro Tips for Making Eggs Benedict Casserole

Creating a perfect Eggs Benedict Casserole can be a delightful experience, and a few helpful tips can elevate your dish to new heights.

• Choose the right bread: Using English muffins adds the classic texture and flavor to your casserole. Their nooks and crannies help soak up the egg mixture perfectly!

• Opt for fresh ingredients: Fresh eggs and quality cheese enhance the overall taste of your casserole. They bring out vibrant flavors that make every bite memorable.

• Let it sit before baking: Allowing the assembled casserole to rest in the fridge for at least an hour (or overnight) lets the flavors meld together beautifully and results in a creamier texture.

• Experiment with toppings: Feel free to customize your hollandaise sauce or add toppings like chopped chives or fresh herbs for an added burst of freshness.

• Serve immediately but don’t rush: Once baked, let it cool for a few minutes before serving. This helps the casserole set up nicely, making it easier to slice and serve.

How to Serve Eggs Benedict Casserole

Serving your Eggs Benedict Casserole is all about presentation and pairing it with complementary flavors. Here are some ideas to make your brunch table shine!

Garnishes

• Chopped chives: A sprinkle of fresh chives on top adds color and an oniony kick that pairs wonderfully with eggs.
• Sliced avocado: Creamy avocado slices not only look beautiful but also add a rich texture that enhances each bite.
• Paprika dusting: A light dusting of smoked paprika can introduce a subtle smokiness while adding an appealing color contrast.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits provides a refreshing balance to the richness of the casserole, making for a vibrant plate.
• Roasted asparagus: Lightly seasoned roasted asparagus adds both crunch and nutrition, complementing the creamy elements of your dish.
• Hash browns: Crispy hash browns provide a satisfying crunch that contrasts beautifully with the softness of the casserole.
• Greek yogurt parfaits: Layered with granola and berries, these parfaits offer a light, sweet option that rounds out your brunch menu perfectly.

Enjoy crafting this delightful Eggs Benedict Casserole experience! Your family and friends will love every moment spent around the table.

Make Ahead and Storage

This Eggs Benedict Casserole is perfect for meal prep, allowing you to enjoy a delightful brunch any day of the week without spending hours in the kitchen. You can prepare it in advance, store it, and even freeze it for later enjoyment.

Storing Leftovers

• Place any leftover casserole in an airtight container.
• Refrigerate within two hours of baking.
• Consume leftovers within 3-4 days for best quality.

Freezing

• Allow the casserole to cool completely before freezing.
• Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container.
• Freeze for up to 2 months for optimal freshness.

Reheating

• Thaw the casserole overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Cover with foil and heat for about 20-25 minutes or until heated through. Remove foil during the last few minutes to crisp the top.

FAQs

Here are some common questions you might have about this delicious dish.

Can I make the Eggs Benedict Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and refrigerate it overnight before baking. Just remember to adjust your baking time if it’s coming straight from the fridge.

How should I store my Eggs Benedict Casserole leftovers?

After enjoying your casserole, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This way, you can savor this delightful dish again!

Can I use different ingredients in my Eggs Benedict Casserole?

Certainly! Feel free to swap out Canadian bacon for turkey bacon or veggies like spinach or mushrooms for a vegetarian twist. The world is your oyster!

What sides pair well with Eggs Benedict Casserole?

This dish pairs wonderfully with fresh fruit, a simple green salad, or crispy hash browns. These sides complement its rich flavors beautifully!

Final Thoughts

I hope you give this Eggs Benedict Casserole a try — it’s truly a special dish that brings warmth and joy to any table. Perfectly creamy and bursting with flavor, it’s sure to impress family and friends alike. Enjoy making it, sharing it, and most importantly, savoring every delicious bite! Happy cooking!