Herb & Cheese Quick Bread

If you’re looking for a quick and easy way to fill your home with the delightful aroma of fresh-baked bread, then this Herb & Cheese Quick Bread is just what you need! This recipe has been a cherished favorite in my kitchen for years. With its golden crust and melty cheddar combined with fragrant herbs like parsley, thyme, and rosemary, it’s sure to bring smiles at any family gathering or cozy weeknight dinner.

What I love most about this bread is how versatile it is. You can serve it warm with a bowl of soup, slice it for sandwiches, or simply enjoy it on its own with a pat of butter. Trust me, once you try this delicious Herb & Cheese Quick Bread, it will become a staple in your home too!

Why You’ll Love This Recipe

• Super easy to prepare: With just a few simple steps, you’ll have fresh bread baking in no time.
• Family-friendly appeal: Kids and adults alike will love the cheesy goodness paired with fresh herbs.
• Perfect for any occasion: Whether it’s a busy weeknight or a festive gathering, this bread fits right in.
• Make-ahead convenience: You can whip this up ahead of time and enjoy it throughout the week.
• Delicious flavor: The combination of cheddar cheese and herbs creates a comforting taste that warms the heart.

Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! Gather them from your pantry and garden to create something truly special.

For the Bread

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative with different flavors that suit your taste buds.

• Swap the cheese: Try using mozzarella or feta for a different flavor twist.
• Add veggies: Chopped bell peppers or spinach can add extra color and nutrition.
• Experiment with herbs: Basil or oregano can give your bread an Italian flair.
• Make it spicy: A pinch of red pepper flakes can add a delightful kick!

How to Make Herb & Cheese Quick Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan. This ensures that your bread bakes evenly and slides out easily once it’s done.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout the flour.

Step 3: Add Cheddar and Herbs

Stir in the shredded cheddar cheese along with the chopped parsley, thyme, and rosemary until everything is well combined. This step infuses the bread with savory flavors right from the start.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the milk, melted butter, and eggs until they are well blended. This mixture adds moisture and richness to your bread.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix. Overmixing can lead to dense bread instead of light and fluffy goodness.

Step 6: Bake It Up!

Pour the batter into your prepared loaf pan and spread it evenly. Bake for about 45-50 minutes or until the top is golden brown. A toothpick inserted into the center should come out clean.

Step 7: Cool Down

Let your delicious bread cool in the pan for about 10 minutes before transferring it to a wire rack. Allowing it to cool properly ensures that it maintains its shape when slicing.

Now you’re ready to enjoy every warm slice of Herb & Cheese Quick Bread! Perfectly cheesy and herbaceous, this recipe is bound to become one of your favorites too!

Pro Tips for Making Herb & Cheese Quick Bread

Making a delicious Herb & Cheese Quick Bread is all about the little details. Here are some pro tips to ensure your bread turns out perfectly every time!

• Use Fresh Herbs: Fresh herbs bring vibrant flavors that dried herbs can’t match. They’ll make your bread taste more aromatic and flavorful.

• Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense texture rather than the light, fluffy loaf you want.

• Check for Doneness: Since oven temperatures can vary, start checking your bread at 45 minutes. The bread is done when it’s golden on top and a toothpick comes out clean from the center.

• Experiment with Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like mozzarella or feta for different flavor profiles. Each cheese adds its unique twist!

• Let It Cool: Allow the bread to cool completely on a wire rack before slicing. This not only helps with texture but also enhances the flavors as they settle.

How to Serve Herb & Cheese Quick Bread

Serving your Herb & Cheese Quick Bread can be as delightful as making it! Whether enjoyed warm from the oven or toasted later, this bread has versatile serving options that will impress your family and friends.

Garnishes

• Chopped Chives: A sprinkle of chopped chives adds a fresh, mild onion flavor that complements the herbs in the bread beautifully.
• Olive Oil Drizzle: A light drizzle of high-quality olive oil before serving can enhance the richness of the cheese and add a touch of elegance.

Side Dishes

• Fresh Garden Salad: A simple mixed greens salad with cherry tomatoes and vinaigrette provides a refreshing contrast to the rich flavors of the bread.
• Roasted Vegetables: Seasoned roasted vegetables such as zucchini, bell peppers, and carrots offer a hearty side that pairs wonderfully with the savory bread.
• Vegetable Soup: A warm bowl of vegetable soup is perfect for dipping slices of your quick bread, creating a comforting meal.
• Hummus Platter: Serve your herb bread alongside a selection of hummus flavors for an inviting appetizer spread that everyone will love.

Now you’re ready to enjoy your Herb & Cheese Quick Bread in style! Happy baking!

Make Ahead and Storage

This Herb & Cheese Quick Bread is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Whether you’re planning a cozy dinner or looking for a tasty snack, this bread is versatile and easy to store.

Storing Leftovers

• Place any leftover bread in an airtight container at room temperature for up to 3 days.
• If you want to keep it fresh longer, wrap the bread tightly in plastic wrap before placing it in the container.

Freezing

• Allow the bread to cool completely before freezing.
• Wrap individual slices or the entire loaf in plastic wrap, then place it in a freezer-safe bag or container.
• The bread can be frozen for up to 3 months. Just remember to label your bag with the date!

Reheating

• To reheat frozen slices, simply remove them from the freezer and let them thaw at room temperature.
• For a warm slice, pop it in a toaster or microwave for a few seconds. If reheating an entire loaf, wrap it in foil and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes.

FAQs

Got questions? No problem! Here are some common queries about Herb & Cheese Quick Bread.

Can I use different types of cheese in Herb & Cheese Quick Bread?

Absolutely! Feel free to experiment with other cheeses like feta, gouda, or pepper jack. Each will bring its unique flavor to the bread!

How long does Herb & Cheese Quick Bread last?

When stored properly, this delicious bread will last up to 3 days at room temperature and can be frozen for up to 3 months. Perfect for meal prep!

What herbs work best in Herb & Cheese Quick Bread?

While parsley, thyme, and rosemary add a wonderful flavor profile, you could also try dill, oregano, or even chives. Mix and match based on your taste preference!

Final Thoughts

I hope you find joy in baking this delightful Herb & Cheese Quick Bread! It’s not just a recipe; it’s an opportunity to fill your home with warmth and delicious aromas. Whether you serve it as a side dish or enjoy it on its own, I’m sure you’ll love every bite. Happy baking, and don’t forget to share your experience with me!