Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

If you’re looking for a quick and delicious meal that will impress your family and friends, you’ve come to the right place! This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is not just a recipe; it’s a delightful experience. Picture this: a warm, crispy pizza crust topped with sweet fig preserves, creamy goat cheese, and savory turkey slices. It’s a combination that brings together flavors you might not expect but will absolutely love!

I stumbled upon this gem at my friend’s dinner party last summer, and it quickly became one of my go-to recipes. Whether it’s a busy weeknight or a fun family gathering, this pizza is perfect for any occasion. Plus, it comes together so quickly that you’ll have more time to relax and enjoy good company.

Why You’ll Love This Recipe

• Quick to make: With only 20 minutes from start to finish, you can whip this up even on the busiest nights!
• Family-friendly: Kids and adults alike will adore the unique flavor combination—perfect for picky eaters!
• No fuss: With simple ingredients that you likely already have on hand, there’s no complicated preparation here.
• Versatile topping options: Feel free to mix things up based on what you have in your fridge or your family’s preferences.
• Deliciously different: Sweet fig jam paired with tangy goat cheese offers a delightful twist on traditional pizza.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our pizza. Everything here is easy to find and full of flavor—perfect for making your dinner extraordinary!

For the Pizza

• 1 raw pizza base
• 2/3 cup fig preserves
• 1 1/2 cups grated mozzarella cheese
• 3-4 slices turkey slices (torn into smaller bits)
• 2 ounces crumbled goat cheese

This recipe serves 4, with just 10 minutes of prep time and about 7 minutes in the oven. In less than 20 minutes, you’ll be enjoying your delicious creation!

Variations

One of the best things about this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is its flexibility! Feel free to play around with different toppings based on your taste or what you have on hand.

• Swap the protein: Try using shredded chicken or even a plant-based meat alternative for a different flavor profile.
• Change the cheese: If goat cheese isn’t your favorite, feta or ricotta would also work beautifully!
• Add some greens: Throw on some arugula or spinach after baking for added color and fresh taste.
• Experiment with spreads: Instead of fig preserves, use other fruit jams like apricot or cherry for a new twist.

How to Make Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Step 1: Prepare Your Oven

Preheat your oven to the temperature recommended for your pizza base. This step is crucial because starting with a hot oven helps create that perfect crispy crust everyone loves!

Step 2: Assemble Your Base

Once your oven is preheated, place the raw pizza base on a baking sheet or pizza stone. Spread the fig preserves generously over the base—this adds that sweet depth of flavor that pairs so nicely with the other toppings.

Step 3: Add Cheese and Toppings

Sprinkle the grated mozzarella evenly over the fig layer. Then, scatter torn pieces of turkey slices across the pizza followed by crumbled goat cheese. This layering ensures each bite has all those wonderful flavors blended together!

Step 4: Bake to Perfection

Pop your assembled pizza into the oven. Bake it according to the package instructions for your raw pizza base, usually around 7 minutes or until bubbly and golden. Keep an eye on it; you want that lovely melted cheese without burning!

Step 5: Slice and Serve

Once out of the oven, let it cool for just a minute before slicing. Serve warm, perhaps with a side salad or some fresh fruit to round out your meal. Enjoy every bite of this delightful Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices!

Pro Tips for Making Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Creating the perfect fig jam pizza is a delightful experience, and these tips will help you elevate it even further!

• Use fresh ingredients: Choosing high-quality mozzarella and fresh herbs can enhance the overall flavor of your pizza, making each bite more delicious.
• Preheat your oven: A hot oven is crucial for achieving that perfect crispy crust. Preheating ensures that your pizza bakes evenly and quickly, maintaining its delightful texture.
• Experiment with toppings: Don’t be afraid to mix in other toppings like arugula or walnuts for added flavor and crunch. This can customize your pizza to suit your palate and make it even more special.
• Let it cool before slicing: Allowing the pizza to cool for a couple of minutes after baking helps set the cheese and makes slicing easier. This way, you’ll have beautiful pieces instead of a melty mess!
• Drizzle with balsamic reduction: For an extra layer of flavor, consider drizzling a little balsamic reduction on top before serving. It adds a sweet-tangy note that beautifully complements the fig jam.

How to Serve Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Serving your fig jam pizza can be just as fun as making it! Here are some ideas to make your presentation pop.

Garnishes

• Fresh basil leaves: Adding a few sprigs of fresh basil not only looks beautiful but also enhances the dish’s aroma and flavor.
• Cracked black pepper: A sprinkle of freshly cracked black pepper provides a nice contrast to the sweetness of the figs, adding depth to each bite.

Side Dishes

• Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the pizza while keeping things balanced.
• Roasted Vegetables: Roasted seasonal vegetables such as zucchini, bell peppers, and carrots add color and nutrition to your meal.
• Garlic Breadsticks: Soft garlic breadsticks are perfect for dipping into any leftover fig preserves or simply enjoying on their own alongside the pizza.
• Fruit Platter: A colorful platter of fresh fruits like apples, pears, or grapes can provide a refreshing contrast to the savory flavors of the pizza.

With these tips and serving suggestions in mind, you’re all set to impress your friends or family with this delightful Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices! Enjoy every moment of creating (and eating) this unique dish!

Make Ahead and Storage

This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is perfect for meal prep! Whether you’re planning a cozy dinner or a quick lunch, you can easily make this pizza ahead of time and enjoy it later.

Storing Leftovers

• Allow the pizza to cool completely.
• Place any leftover pizza in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the pizza cool down before freezing.
• Cut it into slices and wrap each slice tightly in plastic wrap.
• Place the wrapped slices in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For best results, reheat the pizza in the oven at 350°F (175°C) for about 10 minutes until warmed through.
• Alternatively, you can microwave individual slices for about 30 seconds to 1 minute, but this may result in a softer crust.

FAQs

Here are some common questions you might have about this delicious recipe:

Can I use different cheese instead of goat cheese on my Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

Absolutely! If goat cheese isn’t your favorite, feel free to substitute with feta cheese or even ricotta for a creamier texture.

What can I serve with Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

This pizza pairs wonderfully with a fresh salad or roasted vegetables. You could also serve it alongside a light soup for a complete meal!

How do I make my own fig jam for the Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

Making your own fig jam is simple! Combine fresh or dried figs with sugar and lemon juice, then simmer until thickened. It’s a delicious way to customize your pizza!

Can I add other toppings to my Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

Definitely! Feel free to add nuts like walnuts or pecans for crunch, or even fresh herbs like basil or arugula after baking for added freshness.

Final Thoughts

This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is not just a recipe; it’s an invitation to delight your taste buds! The blend of sweet fig preserves, creamy goat cheese, and savory turkey creates a unique flavor combination that’s sure to impress. I hope you enjoy making this dish as much as I do—it’s perfect for sharing with family or simply savoring on your own. Happy cooking!