Garlic Butter Beef Bites with Potatoes

If you’re looking for a cozy meal that warms the heart and fills the belly, then you’ve come to the right place! This Garlic Butter Beef Bites with Potatoes recipe is one of my all-time favorites. It’s simple yet oh-so-delicious, perfect for busy weeknights or family gatherings when you want everyone to gather around the table and enjoy something hearty together. The tender beef bites combined with flavorful baby potatoes in a rich garlic butter sauce create a dish that feels like a warm hug.

What makes this recipe even more special is how easily it comes together. You can throw everything into your slow cooker and let it do its magic while you go about your day. Trust me, your kitchen will smell divine, and everyone will be eager to dig in!

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, this dish comes together effortlessly.
• Family-Friendly Appeal: Kids and adults alike will love the delicious flavors in every bite!
• Make-Ahead Convenience: Perfect for prepping ahead of time; simply pop it in the slow cooker and let it work its wonders.
• Comfort Food Classic: This dish is sure to become a go-to for chilly nights or when you’re craving something comforting.
• Delicious Flavor: The combination of garlic, butter, and herbs gives this dish an irresistible taste.

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe calls for simple, wholesome ingredients that pack a punch in flavor. You likely already have many of these on hand!

For the Beef and Potatoes

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
• 1 pound Baby potatoes (Halved for even cooking.)

For the Garlic Butter Sauce

• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.)
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)

Other Essentials

• 0.25 cup Beef broth (To keep the dish moist.)
• 1 tablespoon Olive oil (For searing the beef.)

Variations

This recipe is wonderfully flexible, allowing you to customize it to suit your tastes or what you have on hand!

• Swap the protein: Feel free to use chicken or turkey instead of beef for a lighter option.
• Add some veggies: Toss in carrots or green beans for added nutrition and color.
• Spice it up: Add some crushed red pepper flakes if you like a bit of heat!
• Change the herbs: Experiment with different herbs like oregano or basil to give it your unique twist.

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prepare Your Ingredients

Gather all ingredients and cut the beef into bite-sized pieces, ensuring they cook evenly throughout. Halve the baby potatoes so they soak up all that yummy garlic butter sauce.

Step 2: Sear the Beef

Heat olive oil in a skillet over medium-high heat. Searing the beef bites until browned on all sides adds incredible flavor and creates a lovely crust that locks in juices.

Step 3: Make Your Garlic Butter Sauce

In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. This sauce is where all that rich flavor comes from—mixing these ingredients helps them blend beautifully.

Step 4: Combine Everything in the Slow Cooker

Place halved baby potatoes and seared beef in your slow cooker. Pour that glorious garlic butter sauce over everything and add beef broth to keep it nice and moist during cooking.

Step 5: Cook Until Tender

Cover your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender. The longer cooking time allows all those flavors to meld together perfectly.

Step 6: Rest Before Serving

Let the dish rest for about 10 minutes before serving. This helps redistribute moisture throughout so every bite is juicy and full of flavor!

And there you have it—your very own Garlic Butter Beef Bites with Potatoes! Enjoy every comforting bite with your loved ones!

Pro Tips for Making Garlic Butter Beef Bites with Potatoes

Cooking can be an adventure, and following these tips will elevate your Garlic Butter Beef Bites to the next level!

• Choose quality beef: Using high-quality beef stew meat ensures a tender and flavorful result. Look for cuts with good marbling, as they will become melt-in-your-mouth delicious during the slow cooking process.

• Don’t skip the searing: Searing the beef bites before adding them to the slow cooker enhances their flavor and gives them a beautiful color. This step locks in juices while creating a lovely crust that adds depth to your dish.

• Use fresh garlic: Freshly minced garlic packs more punch than pre-minced varieties. Its vibrant flavor is essential for making that rich garlic butter sauce truly shine!

• Adjust seasoning to taste: Feel free to tweak the seasonings according to your preference. If you like a bit of heat, add a pinch of red pepper flakes; if you prefer it herbaceous, increase the dried thyme or rosemary.

• Let it rest: Allowing your dish to sit for about 10 minutes after cooking helps redistribute the juices throughout the beef and potatoes. This small step ensures every bite is bursting with flavor!

How to Serve Garlic Butter Beef Bites with Potatoes

Presenting this hearty dish can make your meal even more inviting! Here are some ideas on how to serve it beautifully.

Garnishes

• Fresh parsley: Chopped fresh parsley adds a pop of color and freshness, balancing the richness of the garlic butter sauce.
• Lemon zest: A sprinkle of lemon zest just before serving brightens up the flavors and provides a refreshing contrast to the savory elements of the dish.

Side Dishes

• Steamed green beans: Crisp-tender green beans are a classic pairing, providing a nice crunch that complements the softness of the beef and potatoes.
• Garlic bread: Serve some warm garlic bread on the side for a delightful way to soak up any leftover garlic butter sauce.
• Caesar salad: A light Caesar salad adds a refreshing crispness and brings balance to this rich main course.
• Roasted Brussels sprouts: The nuttiness of roasted Brussels sprouts harmonizes well with the flavors of garlic and herbs in this dish.

With these serving suggestions, your Garlic Butter Beef Bites with Potatoes will not only taste amazing but also look incredible on your dining table. Enjoy every delicious bite!

Make Ahead and Storage

This Garlic Butter Beef Bites with Potatoes recipe is perfect for meal prep. You can easily make it ahead of time and enjoy it throughout the week, whether for lunches or cozy dinners.

Storing Leftovers

• Allow the dish to cool down to room temperature before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Portion the beef bites and potatoes into freezer-safe containers or bags.
• Label with the date and store in the freezer for up to 3 months.

Reheating

• For refrigerator leftovers, reheat in a skillet over medium heat until warmed through, adding a splash of broth if needed.
• For frozen portions, thaw overnight in the refrigerator and then reheat as above or warm in the microwave until hot.

FAQs

If you have questions about this delicious recipe, you’re in the right place!

Can I use other cuts of beef for Garlic Butter Beef Bites with Potatoes?

Yes! While stew meat works best, you can use other tender cuts like chuck roast or sirloin. Just ensure they are cut into bite-sized pieces for even cooking.

How long does it take to make Garlic Butter Beef Bites with Potatoes?

The total cooking time is about 6-8 hours on low in a slow cooker or 3-4 hours on high. Prep time is around 15 minutes, making this a great option for busy days!

Can I add vegetables to Garlic Butter Beef Bites with Potatoes?

Absolutely! Feel free to add carrots, green beans, or bell peppers during cooking for added nutrition and flavor.

What can I serve with Garlic Butter Beef Bites?

These savory bites pair wonderfully with crusty bread, a fresh salad, or steamed vegetables that complement the rich flavors of the dish.

Final Thoughts

I hope you find joy in making these Garlic Butter Beef Bites with Potatoes. This comforting recipe brings warmth and deliciousness to any table. Enjoy every bite, share it with loved ones, and don’t hesitate to experiment with your own twists. Happy cooking!