Mississippi Chicken & Potatoes

If you’re looking for a comforting, delicious dinner that will make your family smile, then you’ve stumbled upon the right recipe! Mississippi Chicken & Potatoes is a delightful dish filled with tender chicken, hearty potatoes, and gooey cheese, all seasoned to perfection. This meal is not just easy to prepare; it’s one of those recipes that feels like a warm hug on a plate.

Perfect for busy weeknights or family gatherings, this dish brings everyone together around the table. The combination of flavors—savory chicken, creamy cheese, and zesty pepperonchinis—creates an unforgettable experience that will have your loved ones asking for seconds (or thirds!).

Why You’ll Love This Recipe

• Quick and Easy: With just a bit of prep and minimal cooking time, you can have dinner ready in about 40 minutes!
• Family-Friendly: Kids and adults alike will love the cheesy goodness and tender chicken. It’s sure to become a family favorite!
• One-Pan Wonder: Cook everything in one skillet (plus the air fryer), which means fewer dishes to clean up afterward. Yes, please!
• Delicious Flavor: The mix of ranch seasoning and gravy gives this dish a unique taste that will have everyone coming back for more.
• Customizable: Feeling adventurous? There are plenty of ways to tweak this recipe to suit your tastes!

Ingredients You’ll Need

Making Mississippi Chicken & Potatoes is simple because it uses wholesome ingredients you probably already have at home. Let’s take a look at what you’ll need:

• 2 chicken breasts
• 4 medium/large potatoes
• olive oil + salt (with pepper, garlic powder, paprika for potatoes)
• 1 TBSP each of Aus Ju Gravy Mix and Ranch seasoning (half a packet)
• 2 TBSP butter
• Pepperonchinis or banana peppers
• 1 cup of shredded mozzarella cheese

Variations

This recipe is wonderfully flexible, allowing you to customize it based on what you have on hand or your family’s preferences. Here are some fun ideas:

• Swap the protein: Try using turkey or shredded rotisserie chicken for a different spin on the classic recipe.
• Change up the veggies: Add other vegetables like bell peppers or zucchini for an extra boost of nutrients and color.
• Experiment with cheeses: Swap out mozzarella for cheddar or pepper jack for a spicier flavor profile.
• Make it spicy: If you love heat, add sliced jalapeños along with the pepperonchinis for an extra kick!

How to Make Mississippi Chicken & Potatoes

Step 1: Prepare the Potatoes

Start by washing the potatoes thoroughly. Peeling them is optional, but I find that leaving the skin on adds great texture. Cut them into cubes so they cook evenly. Toss these potato cubes with olive oil, salt, pepper, garlic powder, and paprika to give them loads of flavor. Don’t stress about measurements; just go with what feels right!

Step 2: Cook the Potatoes

Place those seasoned potatoes in your air fryer at 400 degrees for about 20 minutes. Remember to shake them around at least a couple of times during cooking! This helps them become crispy and golden brown all over.

Step 3: Prepare the Chicken

While your potatoes are cooking away, cut your chicken into cubes. Season these pieces generously with olive oil as well as half a packet each of Aus Ju Gravy mix and Ranch seasoning. This will infuse your chicken with tons of flavor.

Step 4: Cook the Chicken

In a skillet over medium-high heat, melt a little butter before adding in your seasoned chicken. Sauté until it’s cooked through and slightly browned—this step adds amazing depth to the overall dish!

Step 5: Combine Everything

Once both your chicken and potatoes are done cooking, add the crispy potatoes right into the skillet with the chicken. Stir everything together so those wonderful flavors combine beautifully.

Step 6: Top It Off

Now comes the best part! Sprinkle shredded mozzarella cheese over everything and toss in some pepperonchinis for that zesty touch. You can either broil this in the oven for just a few minutes until bubbly or cover it on the stove until melted.

Step 7: Enjoy!

Serve up your Mississippi Chicken & Potatoes hot! Gather around the table with your family and enjoy this delightful dish together—it’s perfect comfort food made with love!

Pro Tips for Making Mississippi Chicken & Potatoes

Cooking should be a fun and rewarding experience, and these tips will help ensure your Mississippi Chicken & Potatoes is a hit!

• Use fresh ingredients: Fresh potatoes and chicken will provide the best flavors and textures, making your dish more delicious.
• Don’t skimp on seasoning: Feel free to adjust the seasonings to suit your taste! A little more garlic powder or paprika can add that extra punch of flavor.
• Preheat your air fryer: Preheating helps achieve that perfect crispy texture for your potatoes. This small step can make a big difference!
• Use shredded cheese: Shredded cheese melts faster and more evenly than block cheese, ensuring each bite is ooey-gooey and satisfying.
• Experiment with peppers: If you’re feeling adventurous, try different types of peppers like jalapeños for a spicy kick, or sweet bell peppers for a milder flavor.

How to Serve Mississippi Chicken & Potatoes

This dish is not only hearty but also visually appealing, making it perfect for family dinners or casual gatherings. Here are some ideas to elevate your serving experience!

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds color and freshness, brightening up the rich flavors of the dish.
• Sour cream or Greek yogurt: A dollop can complement the spiciness of the pepperonchinis while adding a creamy texture.

Side Dishes

• Steamed broccoli: This vibrant green vegetable adds crunch and nutrition, creating a well-rounded meal.
• Caesar salad: Crisp romaine lettuce with a tangy dressing offers a refreshing contrast to the warm chicken and potatoes.
• Corn on the cob: Sweet corn is a classic pairing that adds a touch of sweetness to balance the savory elements of this dish.
• Garlic bread: Toasted garlic bread is perfect for soaking up any delicious juices left on your plate!

With these tips and serving suggestions in mind, you’re all set to impress your family or guests with this delightful meal. Enjoy every bite of your Mississippi Chicken & Potatoes!

Make Ahead and Storage

This Mississippi Chicken & Potatoes recipe is perfect for meal prep! You can easily make it in advance, saving you time during busy weekdays.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the dish completely before freezing.
• Portion into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through.
• Alternatively, microwave in short intervals, stirring occasionally until heated.

FAQs

Here are some common questions about Mississippi Chicken & Potatoes that might help you out!

Can I use different types of potatoes for Mississippi Chicken & Potatoes?

Absolutely! While this recipe works well with medium or large potatoes, you can substitute with sweet potatoes or baby potatoes for a twist on flavor and nutrition.

How do I make Mississippi Chicken & Potatoes spicier?

If you’re looking to add some heat to your Mississippi Chicken & Potatoes, consider adding sliced jalapeños along with the pepperonchinis. You can also sprinkle some red pepper flakes over the top before serving!

What is the best way to serve Mississippi Chicken & Potatoes?

Mississippi Chicken & Potatoes makes a hearty one-pan meal that’s great on its own! Serve it alongside a fresh green salad or steamed vegetables for a complete dinner experience.

Can I substitute the cheese in Mississippi Chicken & Potatoes?

Yes! If you’re looking for a dairy-free option, try using a plant-based cheese alternative that melts well. Nutritional yeast can also add a cheesy flavor without dairy.

Final Thoughts

I hope you find joy in preparing this comforting and delicious Mississippi Chicken & Potatoes recipe. It’s not just about the flavors but also about sharing moments with loved ones around the table. Enjoy every bite, and don’t hesitate to get creative with it! Happy cooking!