Reese’s Peanut Butter Banana Bread

If you’re looking for a delightful twist on a classic favorite, then let me introduce you to my cherished recipe for Reese’s Peanut Butter Banana Bread! This scrumptious bread is the perfect blend of sweet bananas and creamy peanut butter, all studded with chunks of Reese’s cups. It’s the kind of treat that brings smiles, whether it’s a busy weeknight or a cozy family gathering. Trust me, once you take a bite, you’ll understand why this recipe has earned a special place in my heart.

This banana bread is not only delicious but also incredibly easy to make. You don’t need to be a baking expert to whip it up, and it’s perfect for anyone who loves the irresistible combination of chocolate and peanut butter. Plus, it makes your kitchen smell heavenly while it bakes!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can have this bread in the oven before you know it!
• Family-friendly: Kids and adults alike will love the flavor of this moist and sweet bread—it’s always a hit!
• Make-ahead convenience: Bake a couple of loaves at once and freeze one for later. It’s great for breakfast or dessert anytime!
• Flavor-packed: The combination of ripe bananas, peanut butter, and Reese’s cups creates an explosion of flavor in every slice.
• Versatile treat: Enjoy it on its own or with your favorite spread; it’s delicious either way!

Ingredients You’ll Need

You’ll find that the ingredients for this Reese’s Peanut Butter Banana Bread are simple and wholesome. Gather these goodies, and let’s get started!

For the Batter

• 2/3 cup smooth peanut butter
• 1/2 cup butter (softened)
• 2 tsp pure vanilla extract
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 4 large eggs
• 3 cups self-rising flour
• 1/2 cup plain Greek yogurt
• 4 small ripe bananas (mashed [about 1 1/2 cup])
• 1 1/2- 2 cups chopped Reese’s cups

Variations

This recipe is wonderfully adaptable! Feel free to mix things up based on what you have on hand or your personal taste preferences.

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Chocolate chips galore: Substitute some of the Reese’s with chocolate chips if you’re a chocolate lover!
• Spice it up: Add a teaspoon of cinnamon or nutmeg for a warm spice flavor.
• Try different nut butters: Swap out peanut butter for almond or cashew butter for a new twist.

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat Your Oven

Preheat the oven to 350°F. This step is crucial as it ensures that your bread bakes evenly from start to finish.

Step 2: Prepare Your Pans

Spray the bottom and sides of two non-stick metal loaf pans (9 x 5 or 8 x 4 inches) with baking spray or coat them with butter and flour. This prevents sticking and helps your loaves come out perfectly.

Step 3: Cream Together Ingredients

In a large mixing bowl, use an electric mixer to cream together the peanut butter, softened butter, and vanilla extract for about two minutes until fluffy. This aeration process is essential as it gives your bread that light texture everyone loves.

Step 4: Add Sugars

Now it’s time to add both granulated sugar and brown sugar. Beat this mixture on medium-high speed for another two minutes until fully combined—this will enhance the sweetness and depth of flavor!

Step 5: Incorporate Eggs

Add the eggs one at a time, mixing well after each addition. Increase the mixer speed and beat for about 30 seconds until the mixture becomes light beige in color. Don’t forget to stop and scrape down the sides of your bowl; even mixing is key here.

Step 6: Mix in Flour and Yogurt

Lower the mixer speed again. Gradually add in self-rising flour alternately with plain Greek yogurt, beginning and ending with flour. Mix just until everything is combined—overmixing can lead to dense bread!

Step 7: Fold in Bananas and Reese’s

Gently fold in those mashed bananas along with chopped Reese’s cups using a spatula. This step allows those delicious mix-ins to be evenly distributed throughout your batter.

Step 8: Divide Batter into Pans

Use a measuring cup to evenly divide your batter between the two prepared loaf pans. This ensures both loaves bake consistently!

Step 9: Bake Until Perfectly Golden

Bake for about 35 minutes initially; then check for browning by placing foil over the tops if needed. Continue baking for another 15-20 minutes until a toothpick inserted into the center comes out clean.

Step 10: Cool Down

Allow your loaves to cool in their pans for about 15 minutes before removing them onto a cooling rack. Let them cool completely—this waiting game will be worth it when you slice into that warm, fluffy goodness!

Now that you’ve got all these steps laid out, I hope you’re excited to bake this incredible Reese’s Peanut Butter Banana Bread! Enjoy every bite!

Pro Tips for Making Reese’s Peanut Butter Banana Bread

Baking can be a delightful adventure, and with these tips, you’ll ensure your Reese’s Peanut Butter Banana Bread turns out perfectly every time!

• Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas that are heavily speckled or even completely brown for the best results.

• Measure flour accurately: Use the spoon-and-level method to measure your self-rising flour. Too much flour can lead to dry bread, while too little may make it dense.

• Don’t overmix the batter: Overmixing can result in tough bread. Mix just until combined to keep that light and fluffy texture we all love.

• Cool before slicing: Letting your bread cool completely before slicing allows the flavors to meld together and makes it easier to cut clean slices.

• Store properly: To keep your banana bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. You can also freeze slices for later enjoyment!

How to Serve Reese’s Peanut Butter Banana Bread

Serving your delicious banana bread is just as fun as baking it! Here are some creative ways to present your treat.

Garnishes

• Sliced bananas: Fresh banana slices on top add a nice touch and enhance the banana flavor.
• Chopped peanuts: A sprinkle of chopped peanuts provides a delightful crunch and complements the peanut butter flavor.
• Drizzle of chocolate syrup: A light drizzle of chocolate syrup not only looks beautiful but also adds an extra layer of sweetness.

Side Dishes

• Greek yogurt: A side of creamy Greek yogurt offers a tangy contrast that balances the sweetness of the bread. It’s also a great source of protein!

• Fresh fruit salad: A mix of seasonal fruits adds brightness and freshness to your meal, making it a perfect complement to the richness of the banana bread.

• Coffee or tea: Enjoying a warm slice with a cup of coffee or tea enhances the flavors and makes for a comforting breakfast or snack.

• Nut butter spread: Serve with additional peanut butter or almond butter on the side for those who want an extra nutty kick!

With these serving suggestions and pro tips, you’re all set to make and enjoy this delightful Reese’s Peanut Butter Banana Bread! Happy baking!

Make Ahead and Storage

This Reese’s Peanut Butter Banana Bread is perfect for meal prep, allowing you to enjoy delicious slices throughout the week. Whether you’re making it for breakfast, a snack, or dessert, it’s a treat that stays fresh and flavorful!

Storing Leftovers

• Store the cooled banana bread in an airtight container at room temperature for up to 3 days.
• For longer freshness, wrap the loaf tightly in plastic wrap before placing it in a container.

Freezing

• Allow the banana bread to cool completely before freezing.
• Wrap individual slices or the whole loaf in plastic wrap and then place it in a freezer-safe bag or container.
• Freeze for up to 3 months for the best taste.

Reheating

• To reheat individual slices, microwave them on medium power for about 15-20 seconds.
• For a whole loaf, preheat your oven to 350°F and bake wrapped in foil for about 10-15 minutes until warmed through.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I make Reese’s Peanut Butter Banana Bread without eggs?

Yes! You can substitute eggs with flaxseed meal or applesauce. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg or replace each egg with 1/4 cup of applesauce.

How should I store Reese’s Peanut Butter Banana Bread?

Store your banana bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.

Can I use crunchy peanut butter instead of smooth?

Absolutely! Crunchy peanut butter will add a delightful texture to your banana bread, making it even more enjoyable.

What can I use instead of Greek yogurt?

You can replace Greek yogurt with sour cream or dairy-free yogurt if you prefer. Both options work well in maintaining moisture and flavor.

How do I know when my banana bread is done baking?

Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs attached, your banana bread is ready to take out of the oven!

Final Thoughts

This Reese’s Peanut Butter Banana Bread is more than just a recipe; it’s a heartwarming way to bring joy to your kitchen. The combination of peanut butter and bananas creates an irresistible treat that everyone will love. I hope you enjoy making this delightful bread as much as I do! Don’t forget to share your baking adventures with me. Happy baking!