Cinnamon Roll French Toast Rolls

If you’re looking for a sweet twist on breakfast that will make everyone smile, these Cinnamon Roll French Toast Rolls are just the thing! Imagine soft, fluffy bread rolled up with warm cinnamon and sugar, then dipped in a creamy vanilla egg mixture. What’s not to love? This recipe is perfect for busy weeknights when you want something special or for family gatherings where everyone can dig in together. It’s a delightful treat that brings comfort and joy to any table!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you’ll have these delicious rolls ready in no time!
• Family-Friendly: Everyone loves the sweet combination of cinnamon and bread—kids and adults alike will be asking for seconds.
• Perfect for Any Occasion: Whether it’s a lazy Sunday brunch or a festive gathering, these rolls fit right in.
• Make-Ahead Option: Prepare the rolls the night before and pop them in the oven in the morning for an effortless breakfast.
• Decadent Flavor: The blend of cinnamon roll and French toast flavors creates a yummy experience that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delightful rolls. You probably have most of them on hand!

For the Rolls

• 8 slices of bread
• 4 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup sugar
• 4 tablespoons butter

For the Glaze

• 1/2 cup powdered sugar
• 2-3 tablespoons milk

Variations

This recipe is super flexible, allowing you to get creative with different flavors or ingredients. Here are some fun ideas to customize your rolls!

• Add Some Fruit: Toss in sliced bananas or berries inside the rolls for a fruity twist.
• Try Different Breads: Use brioche or challah for an even richer flavor and texture.
• Mix Up the Spices: Swap out cinnamon for nutmeg or pumpkin spice to give it a seasonal flair.
• Go Nutty: Add chopped nuts like pecans or walnuts into the filling for extra crunch.

How to Make Cinnamon Roll French Toast Rolls

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that when your rolls are ready, they’ll bake up nice and crispy.

Step 2: Flatten the Bread

Using a rolling pin, gently flatten each slice of bread until it’s thin and pliable. This step is crucial because it helps achieve that perfect roll shape, making it easier to fill with all that delicious cinnamon goodness.

Step 3: Whisk Together the Egg Mixture

In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar. This mixture is what gives our rolls their custardy flavor. Make sure everything is well combined so each bite is flavorful!

Step 4: Melt Butter in Skillet

Place one tablespoon of butter in a skillet over medium heat until melted. Using butter not only adds flavor but also helps achieve that golden brown color we crave.

Step 5: Dip Each Slice

Carefully dip each flattened bread slice into the egg mixture, coating it completely. This step ensures every roll will be rich and flavorful once cooked.

Step 6: Roll Them Up

Roll each slice tightly from one end to another to form a roll. Make sure they are nice and snug so they hold their shape during cooking.

Step 7: Cook Until Golden Brown

Place the seam side down in your skillet with melted butter. Cook them until all sides are golden brown—about 2-3 minutes per side. This creates that lovely crispy exterior while keeping the inside soft.

Step 8: Bake for Extra Crispiness

Transfer your cooked rolls onto the prepared baking sheet. Bake them in the preheated oven for about 10-12 minutes until they’re slightly crispy. It’s this final step that makes them irresistibly good!

Step 9: Whisk Up the Glaze

In a small bowl, whisk together powdered sugar and milk until smooth. This glaze adds an extra touch of sweetness on top of your warm rolls.

Step 10: Drizzle & Serve!

Drizzle that delicious glaze over your warm Cinnamon Roll French Toast Rolls before serving. Sit back and enjoy as everyone digs into this delightful breakfast treat!

Pro Tips for Making Cinnamon Roll French Toast Rolls

Making the perfect Cinnamon Roll French Toast Rolls is a delightful journey, and these tips will help you create a breakfast masterpiece!

• Use Fresh Bread: Stale bread works well, but fresh bread elevates the texture and flavor of your rolls. If you have day-old bread, it’s a great use for it, but if not, opt for soft, fluffy loaves from the bakery.

• Don’t Skip the Rolling: Flattening the bread slices is crucial! This step allows the cinnamon-sugar filling to be evenly spread throughout and helps the rolls hold their shape during cooking.

• Cook on Medium Heat: Cooking on medium heat ensures that your rolls are golden brown without burning. If the heat is too high, they might cook too quickly on the outside while remaining uncooked inside.

• Adjust Glaze Consistency: The glaze should be drizzly but not too runny! Start with less milk and add more until you reach your desired consistency. This way, it will beautifully coat the rolls without making them soggy.

• Experiment with Fillings: While cinnamon sugar is classic, feel free to experiment with fillings like chocolate chips or nuts for added texture and flavor. Just make sure they complement rather than overpower the cinnamon!

How to Serve Cinnamon Roll French Toast Rolls

Serving your Cinnamon Roll French Toast Rolls can be just as fun as making them! With a few simple touches, you can turn this dish into a stunning centerpiece for any brunch table.

Garnishes

• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top of the glaze for a satisfying crunch.
• Fresh Berries: Add a handful of strawberries or blueberries for a pop of color and freshness that balances out the sweetness.
• Whipped Cream: A dollop of whipped cream adds an indulgent touch that makes each bite even more heavenly.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the rolls. Think juicy melons, tangy berries, and sweet pineapple!

• Yogurt Parfait: Layers of creamy yogurt with granola and fruit make for a nutritious side that complements the sweetness of your rolls while adding some protein.

• Scrambled Eggs: Fluffy scrambled eggs bring a savory element to your meal, balancing out the sweetness perfectly. You can even add herbs or cheese for extra flavor!

• Hash Browns: Crispy hash browns provide a delightful crunch and heartiness that pairs wonderfully with sweet dishes like this one.

Enjoy making and serving your Cinnamon Roll French Toast Rolls—they’re sure to be a hit at any gathering!

Make Ahead and Storage

These Cinnamon Roll French Toast Rolls are perfect for meal prep! You can easily make them in advance and store them for a delightful breakfast or snack throughout the week.

Storing Leftovers

• Store any leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the rolls in an airtight container for up to a week.

Freezing

• To freeze, wrap the cooled rolls tightly in plastic wrap or aluminum foil.
• Place the wrapped rolls in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, simply thaw them overnight in the refrigerator.
• Warm the rolls in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes until heated through.
• Alternatively, you can microwave them for 20-30 seconds until warm.

FAQs

Got questions? We’ve got answers!

Can I make Cinnamon Roll French Toast Rolls without eggs?

Yes! You can substitute eggs with a mixture of mashed bananas or silken tofu blended with a bit of milk to create a similar texture and flavor.

How do I serve Cinnamon Roll French Toast Rolls?

These delicious rolls are best served warm, drizzled with glaze. You can also add fresh fruit, whipped cream, or nuts for extra flavor.

What makes these Cinnamon Roll French Toast Rolls special?

This recipe combines the comforting flavors of classic cinnamon rolls with the crispy texture of French toast, making it an indulgent treat that’s perfect for brunch!

Final Thoughts

I hope you’re as excited to make these Cinnamon Roll French Toast Rolls as I am! They’re not just a treat; they’re a wonderful way to bring warmth and sweetness into your home. Enjoy every bite and feel free to share your experience—I’d love to hear how they turned out for you! Happy cooking!