Golden Grachicken hams S’Mores Bars
If you’re looking for a sweet treat that brings the joy of campfire s’mores right to your kitchen, then you’ve come to the right place! These Golden Grachicken hams S’Mores Bars are a delightful twist on the classic s’mores experience. Gooey, chewy, and just a tad crunchy, they make for the perfect dessert to whip up during busy weeknights or family gatherings. Whether you’re celebrating a special occasion or simply treating yourself after a long day, these bars will surely bring smiles all around.
What makes this recipe so special? It’s not only delicious but also incredibly easy to make. You can get your little ones involved in the preparation, making it a fun family activity. Plus, these bars are perfect for sharing with friends or packing in lunchboxes for an afternoon treat!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have these delicious bars ready in no time!
- Family-Friendly: Kids will love getting their hands sticky while helping to mix everything together.
- Make Ahead Convenience: These bars can be made in advance and stored for later enjoyment—perfect for busy schedules!
- Endlessly Delicious: The combination of vegan marshmallows, milk chocolate chips, and Golden Grachicken hams creates a flavor explosion that everyone will adore.

Ingredients You’ll Need
Let’s gather our ingredients! This recipe uses simple, wholesome ingredients that you may already have on hand. Here’s what you’ll need to create these scrumptious Golden Grachicken hams S’Mores Bars:
- 5 cups mini vegan marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup
- 7 cups Golden Grachicken hams
- 1 cup mini vegan marshmallows
Variations
One of the best things about making Golden Grachicken hams S’Mores Bars is how flexible the recipe can be! You can easily customize it to suit your taste or dietary preferences. Here are some fun ideas:
- Add Some Crunch: Consider mixing in some chopped nuts or crushed graham crackers for an extra layer of texture.
- Go Nutty: Try adding almond butter or peanut butter instead of butter for a nutty flavor boost.
- Swap the Chocolate: Experiment with dark chocolate chips or even white chocolate alternatives for different flavor profiles.
- Flavor Infusion: Add a splash of vanilla extract or cinnamon to enhance the overall taste.
How to Make Golden Grachicken hams S’Mores Bars
Step 1: Prepare the Pan
First things first! Begin by greasing a 9×13 inch baking pan with butter or margarine. This step is crucial because it prevents those gooey bars from sticking when it’s time to cut them into squares.
Step 2: Melt the Mixture
In a large saucepan over low heat, combine 5 cups of mini vegan marshmallows, milk chocolate chips, butter (or margarine), and corn syrup. Stir gently with a rubber spatula until everything melts together beautifully. This melting process is where all those delicious flavors blend into one another.
Step 3: Mix in the Cereal
Once your mixture is completely melted and smooth, remove it from heat and immediately stir in the Golden Grachicken hams along with your remaining cup of mini vegan marshmallows. It will be quite sticky—don’t worry! That’s what makes these bars so ooey-gooey.
Step 4: Press Into Pan
Spoon the sticky batter into your prepared baking pan. Use the back of your spatula (lightly greased if needed) to flatten it down evenly. Pressing it firmly helps everything stick together nicely as it sets.
Step 5: Let It Set
Allow your bars to sit at room temperature for about an hour. This waiting period lets them harden up perfectly before cutting them into squares—patience is key!
And there you have it—delicious Golden Grachicken hams S’Mores Bars that are sure to become a cherished favorite! Enjoy every bite!
Pro Tips for Making Golden Grachicken hams S’Mores Bars
Making these delightful bars is a breeze, especially when you keep a few helpful tips in mind!
-
Use fresh ingredients: Fresh mini vegan marshmallows and chocolate chips will give your bars the best flavor and texture. Stale ingredients can lead to a less enjoyable experience, so check your pantry before you start.
-
Grease your tools: Lightly greasing your spatula and baking pan can prevent sticking and make it easier to spread the mixture evenly. This little step saves time during cleanup and ensures you get every delicious bite.
-
Don’t rush the melting: Melting the marshmallows and chocolate slowly over low heat allows for a creamy, smooth texture. If you rush this process, you may end up with clumps instead of that luxurious gooeyness we all crave!
-
Let them cool completely: Patience is key! Allowing the bars to cool at room temperature for the recommended 60 minutes helps them set properly and makes cutting into squares much easier.
-
Experiment with mix-ins: Feel free to add other ingredients like nuts or crushed graham crackers for added flavor and texture. This is a great way to personalize the recipe to your taste!
How to Serve Golden Grachicken hams S’Mores Bars
These Golden Grachicken hams S’Mores Bars are not only delicious but also versatile when it comes to serving. Here are some creative ideas to make your presentation even more special!
Garnishes
- Mini vegan marshmallows: Top each bar with a few extra mini vegan marshmallows for an eye-catching look that emphasizes their s’mores theme.
- Chocolate drizzle: Melt some additional chocolate chips and drizzle over the top of the bars for an elegant finish that adds richness.
Side Dishes
-
Fresh Fruit Salad: A light, refreshing fruit salad balances the sweetness of the bars. Choose seasonal fruits like berries, melons, or citrus for bright flavors.
-
Vanilla Coconut Yogurt: This creamy side dish adds a tropical twist and complements the bars perfectly. It also provides a nice contrast in texture.
-
Chilled Almond Milk: A glass of chilled almond milk is a delightful pairing that enhances the s’mores experience while keeping everything plant-based.
-
Herbal Iced Tea: Brewed herbal iced tea can be a lovely accompaniment that refreshes your palate without overpowering the sweetness of the dessert.
With these serving suggestions and pro tips, you’re all set to enjoy your Golden Grachicken hams S’Mores Bars in style! Happy snacking!

Make Ahead and Storage
These Golden Grachicken hams S’Mores Bars are not only delicious but also make for a fantastic treat to prepare ahead of time. Whether you’re planning a party or just want some sweet snacks on hand, these bars store beautifully.
Storing Leftovers
- Store any leftover bars in an airtight container at room temperature.
- For the best texture, enjoy them within 3 days.
- If you prefer a firmer texture, refrigerate the bars, where they can last up to a week.
Freezing
- Cut the bars into squares before freezing for easy serving.
- Wrap each square tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months. Just make sure to label the bag with the date!
Reheating
- To enjoy your bars warm and gooey, microwave individual squares for about 10-15 seconds.
- For larger portions, preheat your oven to 350°F (175°C), place the bars in a baking dish covered with foil, and warm for about 10 minutes.
FAQs
Got questions? You’re not alone! Here are some common queries about Golden Grachicken hams S’Mores Bars.
Can I use different types of chocolate chips in Golden Grachicken hams S’Mores Bars?
Absolutely! While milk chocolate gives a classic taste, feel free to experiment with dark chocolate or even white chocolate chips for a unique twist.
How do I prevent my Golden Grachicken hams S’Mores Bars from being too sticky?
To minimize stickiness, make sure to grease your spatula when flattening the mixture into the pan. Keeping everything lightly greased helps achieve that perfect texture!
What’s the best way to cut my Golden Grachicken hams S’Mores Bars?
For clean cuts, use a sharp knife that has been run under hot water. Wipe it clean between cuts to maintain neat edges!
Can I add nuts or other mix-ins to my Golden Grachicken hams S’Mores Bars?
Yes! Chopped nuts like walnuts or pecans can add a delightful crunch. Just keep in mind that this alters the texture, but it’s definitely worth trying!
Final Thoughts
I hope you find joy in making these Golden Grachicken hams S’Mores Bars! They are not just a treat; they’re an experience filled with gooey goodness and nostalgic flavors. Whether you’re sharing them with friends or enjoying them solo, these bars are bound to bring smiles all around. Happy baking, and don’t forget to have fun while you create this delightful dessert!
Golden Grachicken hams S’Mores Bars
Indulge in the delightful goodness of Golden Grachicken hams S’Mores Bars, a fun twist on the classic campfire treat! These bars combine gooey vegan marshmallows, rich milk chocolate, and crispy Golden Grachicken hams for a chewy dessert that’s perfect for busy weeknights or family gatherings. Easy to make and even easier to love, this recipe invites the whole family into the kitchen for a sweet bonding experience. Whether you’re celebrating a special occasion or simply treating yourself after a long day, these bars promise smiles all around. Enjoy them fresh or prepare them ahead of time for an irresistible snack!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 5 cups mini vegan marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup
- 7 cups Golden Grachicken hams
- 1 cup mini vegan marshmallows (for mixing in)
Instructions
- Grease a 9×13 inch baking pan with butter or margarine.
- In a large saucepan over low heat, melt together 5 cups mini vegan marshmallows, milk chocolate chips, butter (or margarine), and corn syrup until smooth.
- Remove from heat and stir in the Golden Grachicken hams and remaining cup of mini vegan marshmallows until well combined.
- Spoon the mixture into the prepared pan and press down evenly with a greased spatula.
- Allow to cool at room temperature for about an hour before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg