Chicken Pillows with Creamy Parmesan Sauce
If you’re looking for a cozy dish that feels like a warm hug on a plate, you’ve come to the right place! These Chicken Pillows with Creamy Parmesan Sauce are not just delicious; they’re a delightful blend of flavors and textures that make dinner feel special. I love whipping these up for busy weeknights or family gatherings because they’re as easy to make as they are enjoyable to eat. Trust me, once you serve these fluffy pillows of goodness, everyone will be asking for seconds!
Whether you’re feeding a crowd or just treating yourself after a long day, this recipe is sure to become a cherished favorite in your home.
Why You’ll Love This Recipe
- Quick and Easy: With simple steps and minimal prep time, you’ll have dinner on the table in no time.
- Family-Friendly Appeal: Kids (and adults!) love the fun shape and creamy filling. It’s perfect for picky eaters!
- Make-Ahead Convenience: You can prepare these chicken pillows in advance and bake them right before serving.
- Decadent Flavor: The creamy Parmesan sauce adds an extra layer of deliciousness that elevates every bite.

Ingredients You’ll Need
Gathering ingredients for these Chicken Pillows with Creamy Parmesan Sauce is a breeze! You’ll find that these wholesome items are staples in many kitchens. Here’s what you need:
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- 1 tube (8-count) crescent roll dough
- ½ cup panko breadcrumbs (optional for added crunch)
- 1 egg, beaten (for egg wash)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Variations
The beauty of Chicken Pillows with Creamy Parmesan Sauce is their flexibility! You can easily customize them to suit your taste or what you have on hand. Here are some fun ideas to try:
- Swap the protein: Use turkey or even shredded vegetables for a vegetarian option.
- Change up the cheese: Try different cheeses like mozzarella or cheddar for a unique twist.
- Add some greens: Mix in some spinach or broccoli into the filling for extra nutrition.
- Spice it up: Add red pepper flakes or your favorite hot sauce to the chicken mixture for some heat.
How to Make Chicken Pillows with Creamy Parmesan Sauce
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step is crucial because it ensures that your chicken pillows bake evenly and achieve that lovely golden-brown color we’re after. Line a baking sheet with parchment paper to prevent sticking—trust me, it makes cleanup so much easier!
Step 2: Prepare the Chicken Filling
In a large bowl, combine the shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until everything is well combined and creamy. This mixture forms the heart of our chicken pillows, so make sure it’s mixed thoroughly!
Step 3: Roll Out the Crescent Dough
Unroll your crescent roll dough and separate it into eight individual triangles. Lightly press each triangle to flatten and slightly widen its surface. This gives you more room for that delicious filling!
Step 4: Fill and Seal the Chicken Pillows
Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold over the edges and pinch them together to seal—these little pillows should be snug but not bursting at the seams!
Step 5: Coat with Egg Wash and Breadcrumbs
Brush each filled pillow with beaten egg for that beautiful golden finish when baked. If you’re feeling adventurous, sprinkle panko breadcrumbs over the top before baking—they add an irresistible crunch.
Step 6: Bake Until Golden
Place your prepared chicken pillows on the lined baking sheet and pop them in the oven. Bake for about 20–25 minutes or until they turn golden brown and crispy. The aroma wafting through your kitchen will be simply heavenly!
Step 7: Make the Creamy Parmesan Sauce
While those lovely pillows are baking away, melt butter in a saucepan over medium heat. Whisk in flour until it’s slightly golden—this creates our roux! Gradually add milk and heavy cream while whisking continuously until smooth. Stir in grated Parmesan cheese along with garlic powder, salt, and black pepper. Let it simmer for about 3–5 minutes until thickened—this sauce is pure comfort!
Step 8: Serve and Enjoy
Once your chicken pillows are out of the oven and looking scrumptious, let them cool slightly before drizzling with that creamy Parmesan sauce. Serve immediately and watch as everyone digs in happily!
Pro Tips for Making Chicken Pillows with Creamy Parmesan Sauce
Creating the perfect Chicken Pillows with Creamy Parmesan Sauce can be a breeze with just a few helpful tips!
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Use Rotisserie Chicken: For a quick and easy option, consider using rotisserie chicken. It saves you time on cooking and shredding while still delivering delicious flavor.
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Chill the Filling: If you have time, chilling the chicken filling for about 30 minutes before assembling can make it easier to handle and help maintain the shape of your pillows during baking.
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Experiment with Seasonings: Feel free to customize the flavor by adding your favorite herbs or spices, like Italian seasoning or paprika. This personal touch makes the dish uniquely yours!
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Ensure Proper Sealing: Make sure to pinch the edges of each pillow firmly. This prevents any filling from leaking out while baking, resulting in beautifully formed pastries.
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Don’t Skip the Sauce: The creamy Parmesan sauce is what ties everything together! Drizzle generously over the chicken pillows for an extra layer of richness and flavor.
How to Serve Chicken Pillows with Creamy Parmesan Sauce
Serving your Chicken Pillows with Creamy Parmesan Sauce can enhance not just the taste but also the presentation, making your meal feel even more special!
Garnishes
- Fresh Parsley or Basil: A sprinkle of chopped fresh herbs adds a pop of color and freshness that brightens up each bite.
- Cracked Black Pepper: A light dusting of cracked black pepper not only adds flavor but also a touch of sophistication to your dish.
Side Dishes
- Steamed Broccoli: The vibrant green color and crunchiness of steamed broccoli offer a healthy contrast to the creamy pillows.
- Garlic Mashed Potatoes: These rich and buttery potatoes pair perfectly with the sauce, creating a comforting combination that everyone loves.
- Mixed Greens Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette brings balance to the richness of the chicken pillows.
- Roasted Asparagus: Roasting asparagus with olive oil and seasoning adds delightful texture and flavor that complements the dish beautifully.
With these serving suggestions and pro tips, you’re all set to impress your family or guests with this delightful meal. Enjoy every bite!

Make Ahead and Storage
These Chicken Pillows with Creamy Parmesan Sauce are not just delicious; they also make for a fantastic meal prep option. You can whip them up in advance and enjoy their comforting flavors throughout the week!
Storing Leftovers
- Allow the chicken pillows to cool completely before storing.
- Place them in an airtight container.
- Refrigerate for up to 3 days for optimal freshness.
Freezing
- To freeze, follow the recipe instructions but do not bake the chicken pillows.
- Assemble and then arrange them on a baking sheet, ensuring they don’t touch.
- Freeze until solid, then transfer to a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating
- For refrigerated leftovers, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
- For frozen chicken pillows, bake from frozen at 375°F (190°C) for about 25-30 minutes, or until golden and hot.
FAQs
If you’re curious about this delightful recipe, here are some frequently asked questions!
Can I use other proteins in Chicken Pillows with Creamy Parmesan Sauce?
Yes! While this recipe features shredded chicken, feel free to substitute with cooked turkey or even a vegetarian option like sautéed mushrooms or spinach.
What can I serve with Chicken Pillows with Creamy Parmesan Sauce?
These chicken pillows pair wonderfully with a fresh salad or steamed vegetables. You could also serve them alongside garlic bread for a complete meal!
How do I make Chicken Pillows with Creamy Parmesan Sauce gluten-free?
To make this dish gluten-free, use gluten-free crescent roll dough and ensure your panko breadcrumbs are also gluten-free.
Can I prepare Chicken Pillows with Creamy Parmesan Sauce ahead of time?
Absolutely! You can fill and assemble the chicken pillows in advance and store them in the refrigerator or freezer until you’re ready to bake.
Final Thoughts
I hope you find joy in making these Chicken Pillows with Creamy Parmesan Sauce! They’re not only comforting but also versatile enough for any occasion. Whether it’s a cozy family dinner or meal prepping for the week ahead, these little pillows of goodness are sure to bring warmth to your table. Enjoy every bite, and don’t hesitate to share your creations!
Chicken Pillows with Creamy Parmesan Sauce
If you’re in search of a comforting dish that combines delightful flavors with ease of preparation, Chicken Pillows with Creamy Parmesan Sauce are the perfect choice! These fluffy pastries filled with shredded chicken and a luscious creamy sauce are not only delicious but also incredibly versatile. Ideal for busy weeknights or special gatherings, this recipe is sure to impress everyone at your table. With minimal prep time and straightforward steps, you’ll be serving up these golden-brown delights in no time. Pair them with a fresh salad or steamed vegetables for a well-rounded meal that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese, softened
- 1 tube (8-count) crescent roll dough
- ¾ cup grated Parmesan cheese
- 1 cup whole milk
- ½ cup heavy cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ cup panko breadcrumbs (optional for added crunch)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until smooth.
- Unroll crescent roll dough into triangles and flatten slightly.
- Place a spoonful of the chicken mixture on each triangle's wide end and roll it up tightly.
- Brush each pillow with beaten egg and sprinkle panko breadcrumbs if desired.
- Bake for 20–25 minutes or until golden brown.
- Meanwhile, prepare the creamy sauce by whisking together melted butter and flour in a saucepan; gradually add milk and heavy cream until thickened. Stir in Parmesan cheese and seasonings.
- Drizzle the creamy sauce over baked pillows before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg