Soft and Chewy Pumpkin Molasses Cookies

If you’re looking for a sweet treat that captures the essence of autumn, you’ve come to the right place! These Soft and Chewy Pumpkin Molasses Cookies are not only delicious but also evoke warm memories of cozy evenings and family gatherings. Every bite is packed with the rich flavors of pumpkin and molasses, making them perfect for any occasion—whether it’s a busy weeknight or a festive holiday gathering.

What I love most about these cookies is how simple they are to make while still being a crowd-pleaser. You’ll find that they disappear quickly, so be prepared to share this delightful recipe with friends and family!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin puree and molasses creates a rich, warm taste that feels like a hug in cookie form.
• Family-Friendly: Kids love helping out in the kitchen, making this a fun family activity.
• Make Ahead: The dough can be chilled ahead of time, making it convenient for busy schedules.
• Perfectly Soft: Enjoy a chewy texture that stays soft even after baking, ensuring each cookie remains delightful.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delightful cookies. You probably already have many of these pantry staples at home!

For the Cookies

• 2 1/3 cups flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1 tablespoon pumpkin pie spice
• 1/4 tsp black pepper
• 8 Tbs butter (room temperature)
• 1 cup brown sugar (packed)
• 1/4 cup molasses
• 2/3 cup pumpkin puree
• 1 large egg
• 1/2 cup sugar (for rolling)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Add Chocolate Chips: For an extra layer of sweetness, mix in some dark chocolate chips before baking.
• Use Different Spices: Experiment with spices like cinnamon or nutmeg for a unique flavor twist.
• Incorporate Nuts: Chopped pecans or walnuts can add a lovely crunch to your cookies.
• Make it Vegan: Substitute the egg with flaxseed meal mixed with water and use plant-based butter for a dairy-free version.

How to Make Soft and Chewy Pumpkin Molasses Cookies

Step 1: Combine Dry Ingredients

Start by whisking together your dry ingredients in a bowl—flour, baking soda, salt, pumpkin pie spice, and black pepper. This step is essential because it ensures even distribution of the leavening agent and spices throughout the dough.

Step 2: Cream Butter and Sugars

In your stand mixer (or using a hand mixer), beat the softened butter on medium speed until it becomes smooth and creamy. Next, add in the brown sugar, molasses, and pumpkin puree. Beat this mixture for about two minutes. Scraping down the sides helps incorporate everything nicely.

Step 3: Add Egg

Now it’s time to add your egg. Beat it together with the mixture for one minute until fully combined. This will help bind your ingredients while adding moisture to your cookies.

Step 4: Combine Wet and Dry Ingredients

Reduce your mixer speed to low and gradually add in your dry ingredients. Mix just until everything is combined—overmixing can lead to tough cookies. Your dough will be soft; don’t worry—that’s exactly what you want!

Step 5: Chill the Dough

Divide the dough in half and wrap each piece in plastic wrap. Chill it in the freezer for at least 30 minutes or refrigerate for an hour. Chilling makes handling easier since the dough is quite sticky.

Step 6: Preheat Oven & Prepare Baking Sheets

While your dough chills, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so that your cookies bake evenly without sticking.

Step 7: Shape Cookies

Once chilled, roll each piece of dough into small balls—about 12 pieces per batch works well! Roll these balls in sugar before placing them on your prepared baking sheets. Press each ball down gently with the bottom of a glass until they are about ¼ to ½ inch thick.

Step 8: Bake

Bake those beauties in your preheated oven for about 12-14 minutes or until their tops feel set when touched. The smell wafting through your kitchen will be divine!

Step 9: Cool & Enjoy

After removing them from the oven, let your cookies cool on the sheets for about five minutes before transferring them to a cooling rack. Trust me; you’re going to want to enjoy these warm right out of the oven!

Now gather around with family or friends and savor these Soft and Chewy Pumpkin Molasses Cookies together!

Pro Tips for Making Soft and Chewy Pumpkin Molasses Cookies

Baking can be a delightful experience, especially when you have a few handy tips to ensure your cookies turn out perfectly every time!

• Chill the Dough: Chilling the cookie dough not only makes it easier to handle but also helps develop richer flavors and prevents the cookies from spreading too much while baking.

• Use Fresh Ingredients: Fresh spices and pumpkin puree make a world of difference in flavor! Whenever possible, opt for high-quality ingredients to elevate your cookies.

• Don’t Overmix: Mixing the dough too much can lead to tough cookies. Mix just until combined for that soft and chewy texture we all love!

• Monitor Baking Time: Every oven is different, so keep an eye on your cookies! They should look set but slightly soft in the center when done. This will ensure they remain chewy after cooling.

• Store Properly: To keep your cookies fresh and chewy, store them in an airtight container at room temperature. You can even add a slice of bread to help retain moisture!

How to Serve Soft and Chewy Pumpkin Molasses Cookies

These Soft and Chewy Pumpkin Molasses Cookies are perfect for any occasion, whether you’re hosting a cozy gathering or enjoying them with family after dinner. Let’s explore some delightful serving ideas!

Garnishes

• Powdered Sugar Dusting: A light dusting of powdered sugar adds a touch of sweetness and elegance to your cookies.

• Cinnamon Sprinkle: A sprinkle of cinnamon on top enhances the warm flavors of pumpkin spice and creates an inviting aroma.

Side Dishes

• Hot Apple Cider: The warmth of spiced apple cider pairs beautifully with these cookies, making it a comforting beverage choice during fall.

• Vanilla Almond Milk: A glass of creamy vanilla almond milk complements the rich flavors in the cookies while offering a dairy-free alternative.

• Autumn Salad: A refreshing salad with mixed greens, dried cranberries, walnuts, and a light vinaigrette provides a lovely contrast to the sweet cookies.

• Caramel Dip: For a fun twist, serve these cookies alongside homemade caramel dip for those who like an extra touch of sweetness!

With these tips and serving suggestions, you’ll be well on your way to impressing friends and family with your delicious Soft and Chewy Pumpkin Molasses Cookies! Enjoy baking!

Make Ahead and Storage

These Soft and Chewy Pumpkin Molasses Cookies are perfect for meal prep! You can make the dough in advance, and they store beautifully, ensuring you always have a sweet treat on hand.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you prefer soft cookies, place a slice of bread in the container to help retain moisture.

Freezing

• To freeze, place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to an airtight freezer bag or container, separating layers with parchment paper.
• Enjoy them within 2-3 months for the best flavor.

Reheating

• For warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for 5-7 minutes.
• Alternatively, microwave individual cookies for about 10-15 seconds until warm.

FAQs

Here are some common questions you might have about these delicious cookies!

Can I make these Soft and Chewy Pumpkin Molasses Cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Be sure to check that your ingredients are certified gluten-free.

How do I achieve the perfect texture for my Soft and Chewy Pumpkin Molasses Cookies?

Ensure you chill the dough properly before baking. This helps prevent spreading and maintains that soft, chewy texture.

What can I use instead of pumpkin puree in these cookies?

If you’re out of pumpkin puree, you can use unsweetened applesauce or mashed bananas as alternatives. Keep in mind that this will slightly change the flavor.

Can I add nuts or chocolate chips to my Soft and Chewy Pumpkin Molasses Cookies?

Absolutely! Feel free to mix in some chocolate chips or chopped nuts like walnuts or pecans for added texture and flavor.

How long do these Soft and Chewy Pumpkin Molasses Cookies last after baking?

When stored properly in an airtight container, they can stay fresh for up to 5 days at room temperature.

Final Thoughts

I hope you enjoy making these Soft and Chewy Pumpkin Molasses Cookies as much as I do! They truly capture the essence of autumn with their warm spices and cozy flavors. Whether you’re sharing them with family or keeping them all to yourself (no judgment here!), these cookies are sure to bring smiles around your table. Happy baking!