Broccoli Potato Cheese Soup Recipe

If you’re looking for a comforting bowl of goodness, this Broccoli Potato Cheese Soup Recipe is just what you need! There’s something truly special about a warm, cheesy soup that wraps you in a cozy embrace. This recipe combines tender potatoes and vibrant broccoli with rich cheddar cheese, making it perfect for busy weeknights or family gatherings. It’s simple to whip up, and the whole family will be asking for seconds!

Imagine coming home after a long day to the delightful aroma of this hearty soup simmering on the stove. It’s a meal that nourishes not just the body but the soul too!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just 40 minutes, perfect for those hectic evenings.
• Family-Friendly: Kids love the creamy texture and cheesy flavor, making it an instant hit at the dinner table.
• Make-Ahead Convenience: You can prepare it in advance and reheat it for an effortless meal later.
• Wholesome Ingredients: Packed with vegetables and cheese, this soup is as nutritious as it is delicious.
• Customizable: Feel free to add your favorite ingredients or adjust flavors to make it your own!

Ingredients You’ll Need

Let’s gather our ingredients! This Broccoli Potato Cheese Soup is made with simple, wholesome components that you probably already have in your kitchen. Here’s what you need:

For the Soup

• 1-2 Tablespoons butter
• 1 onion (diced)
• 2 medium carrots (diced)
• 3 cloves garlic (minced)
• 4 cups chicken stock
• ¼ cup cornstarch
• 1 cup milk
• 2 large potatoes (peeled and chopped into ½-inch cubes)
• 16 ounces broccoli florets (fresh or frozen)
• 1½ cups shredded sharp cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon ground pepper

Variations

This recipe is wonderfully flexible! You can easily adapt it to fit your taste preferences or what you have on hand. Here are a few fun ideas:

• Add More Veggies: Toss in some spinach or kale for an extra boost of nutrition.
• Spice It Up: Add a pinch of red pepper flakes for some heat if your family likes a little kick!
• Use Different Cheeses: Try swapping out sharp cheddar for Gruyère or Monterey Jack for a different flavor profile.
• Make It Vegan: Substitute butter with olive oil, use vegetable stock instead of chicken stock, and swap out dairy milk with almond or oat milk.

How to Make Broccoli Potato Cheese Soup Recipe

Step 1: Sauté the Vegetables

Melt one to two tablespoons of butter in a skillet over medium-high heat. Once melted, add the diced onion and sauté until they begin to soften—about three minutes. Sautéing the onions first brings out their natural sweetness and adds depth to your soup.

Step 2: Add Carrots and Seasonings

Next, toss in the diced carrots along with salt and pepper. Stir them together and let them cook for another three to four minutes. This step builds layers of flavor that enhance the overall taste of your soup.

Step 3: Incorporate Garlic

Now it’s time to add minced garlic! Stir it in and sauté for about 30 seconds until fragrant. Garlic adds an irresistible aroma and richness that makes your soup so inviting.

Step 4: Add Potatoes and Chicken Stock

Stir in the chopped potatoes along with four cups of chicken broth. Cover your pot and bring everything to a gentle simmer. Let it simmer away for about ten minutes until those potatoes start getting tender.

Step 5: Add Broccoli

Once the potatoes are nearly fork-tender, add those lovely broccoli florets into the pot. Continue simmering until both broccoli and potatoes are tender—another ten minutes should do it!

Step 6: Thicken Your Soup

In a small bowl, mix cornstarch into one cup of milk until smooth. Pour this mixture into your hot soup while stirring gently. This will help thicken your soup beautifully without any lumps.

Step 7: Melt in Cheese

Finally, stir in one-and-a-half cups of shredded sharp cheddar cheese until melted through. The cheesy goodness will create that rich texture we all crave in a comforting soup.

Step 8: Serve and Enjoy!

Now it’s time to serve! Ladle your hearty Broccoli Potato Cheese Soup into bowls and enjoy every last spoonful with loved ones around you.

This recipe is sure to become one of your favorites; I can’t wait to hear how yours turns out!

Pro Tips for Making Broccoli Potato Cheese Soup Recipe

Making this soup is a delightful experience, and with a few handy tips, you can elevate it even more!

• Use Fresh Ingredients: Fresh broccoli and carrots will enhance the flavor and texture of the soup. Fresh veggies have more nutrients and give your dish a vibrant appearance that’s hard to resist.

• Customize the Cheese: While sharp cheddar is delicious, feel free to mix different cheeses like Gruyère or Monterey Jack for extra flavor. Each cheese brings its own unique taste and creaminess, making your soup even more delightful.

• Adjust the Thickness: If you prefer a thicker soup, simply add more cornstarch mixed with milk. This allows you to control the consistency according to your preference without compromising on taste.

• Add Herbs for Flavor: Incorporating fresh herbs like thyme or parsley can elevate the taste profile of your soup. These herbs add freshness and a lovely aromatic touch that complements the cheesy goodness.

• Blend for Creaminess: For a smoother consistency, consider using an immersion blender after cooking. Blending part of the soup gives it a creamy texture while keeping some chunks for added heartiness.

How to Serve Broccoli Potato Cheese Soup Recipe

This Broccoli Potato Cheese Soup is not only delicious but also visually appealing. Here are some ways to present this comforting dish beautifully!

Garnishes

• Chopped Fresh Chives: Sprinkle some chopped chives on top for a pop of color and an oniony flavor that pairs perfectly with cheese.

• Croutons: Add crunchy homemade or store-bought croutons for texture. They provide a satisfying contrast to the creamy soup.

• Shredded Cheese: A little extra shredded cheese on top just before serving makes it look inviting and adds that gooey cheesiness everyone loves.

Side Dishes

• Garlic Bread: This classic pairing is perfect for dipping into your warm soup. The buttery, garlicky flavor complements the richness of the cheese beautifully.

• Mixed Green Salad: A simple salad with leafy greens, cherry tomatoes, and a light vinaigrette provides a refreshing balance to the hearty soup.

• Roasted Vegetables: Seasoned roasted vegetables like zucchini or bell peppers add a colorful side that enhances both nutrition and presentation.

• Quinoa or Rice Pilaf: A light quinoa or rice pilaf can serve as a filling side that complements the creaminess of your soup while adding extra fiber to your meal.

Enjoy this comforting bowl of Broccoli Potato Cheese Soup with these serving suggestions for an unforgettable dining experience!

Make Ahead and Storage

This Broccoli Potato Cheese Soup is perfect for meal prep! You can make a big batch ahead of time, so you always have a comforting bowl ready to enjoy throughout the week.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• Consume within 3-4 days for the best flavor and freshness.

Freezing

• Portion the cooled soup into freezer-safe containers.
• Leave some space at the top of each container as the soup will expand when frozen.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the fridge if frozen.
• Reheat on the stovetop over low heat, stirring occasionally until warmed through.
• For microwave reheating, use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between.

FAQs

Have questions about this delicious recipe? Here are some answers!

Can I make this Broccoli Potato Cheese Soup Recipe vegan?

Absolutely! Substitute the butter with olive oil or vegan butter. Use plant-based milk such as almond or oat milk and replace cheese with a dairy-free alternative.

How can I enhance the flavor of my Broccoli Potato Cheese Soup Recipe?

Consider adding herbs like thyme or parsley for an aromatic twist. A pinch of nutmeg can also elevate its creaminess beautifully!

What can I serve alongside Broccoli Potato Cheese Soup?

This hearty soup pairs wonderfully with crusty bread, a fresh salad, or even some savory crackers for dipping!

Is this Broccoli Potato Cheese Soup Recipe suitable for kids?

Yes! Its creamy texture and cheesy flavor make it appealing to kids. You can also sneak in extra veggies without them noticing!

Final Thoughts

I truly hope you enjoy making this Broccoli Potato Cheese Soup! It’s not just a meal; it’s a warm hug in a bowl that brings comfort and joy. Whether you’re sharing it with loved ones or savoring it alone, I believe you’ll find it as special as I do. Happy cooking, and don’t forget to come back and share your experience!

---

Dinner