Crumbl pumpkin pie cookies

If you’re looking for a delightful dessert that captures the cozy essence of fall, look no further than these Crumbl pumpkin pie cookies! They’re the perfect blend of soft, chewy cookie with the warm spices and rich flavor of pumpkin pie. Whether you’re preparing for a family gathering or just want to treat yourself on a busy weeknight, these cookies bring comfort to every occasion. Trust me, once you bake these beauties, they’ll become a staple in your home!

This recipe is special not only because it’s delicious but also because it’s so easy to whip up. With simple ingredients and a quick prep time, you can enjoy the sweet aroma of pumpkin pie fresh from your oven in no time.

Why You’ll Love This Recipe

• Quick and Easy: These cookies come together in just about 25 minutes, making them perfect for last-minute cravings or gatherings.
• Family-Friendly: Kids and adults alike will adore these tasty treats; they’re great for sharing!
• Make-Ahead Friendly: You can prepare the dough ahead of time and bake them when you need a fresh batch.
• Deliciously Flavorful: The combination of pumpkin puree and spices creates an irresistible taste that celebrates the season.
• Fun Twist on Tradition: Enjoy all the flavors of pumpkin pie but in a fun, cookie form!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to make these delightful cookies! You probably have most of them in your pantry already.

For the Cookie Base

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Pumpkin Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your Crumbl pumpkin pie cookies:

• Add Chocolate Chips: Fold in some chocolate chips for a sweet contrast to the pumpkin flavor.
• Go Nutty: Toss in chopped nuts like pecans or walnuts for added crunch and depth.
• Spice It Up: Experiment with extra spices like cinnamon or nutmeg to enhance that autumn vibe.
• Frosting Options: Top with a simple glaze or cream cheese frosting for an extra indulgent treat.

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your cookies bake evenly and develop that lovely golden color we all crave. While it heats up, line a baking sheet with parchment paper—this will help prevent sticking.

Step 2: Cream the Ingredients

In a large mixing bowl or stand mixer, cream together your softened butter, vegetable oil, granulated sugar, and powdered sugar until it’s light and fluffy. This step is crucial because it incorporates air into the batter, leading to soft cookies!

Step 3: Add Eggs and Vanilla

Next, add your egg and vanilla extract into the mixture. Mix until well combined. This adds moisture and flavor that will elevate your cookies.

Step 4: Combine Dry Ingredients

Now it’s time to add in the flour, salt, and baking powder. Mix until everything is just combined—overmixing can lead to tough cookies! Using a large cookie scoop, scoop out nine equal portions onto your prepared baking sheet. Gently flatten each ball to about one inch thick.

Step 5: Create Room for Filling

Using a 1/4 measuring cup, press down gently in the center of each cookie ball. This little dip will hold all that delicious pumpkin filling we’re about to create!

Step 6: Bake Your Cookies

Pop your baking sheet into the preheated oven and bake for about 8-9 minutes. Keep an eye on them; they should be lightly golden around the edges but still soft in the middle. Let them cool on the baking sheet before transferring them to a wire rack.

And there you have it! Your Crumbl pumpkin pie cookies are ready to be devoured—perfectly cozy for any occasion!

Pro Tips for Making Crumbl pumpkin pie cookies

Baking these delightful cookies is a breeze with the right tips! Here are some helpful hints to ensure your Crumbl pumpkin pie cookies turn out perfectly every time:

• Use room temperature ingredients: Starting with softened butter and room temperature egg helps create a smoother batter, ensuring even mixing and better texture.

• Don’t skip the chilling time: If you have time, refrigerate the cookie dough for about 30 minutes before baking. This helps prevent spreading and results in thicker, chewier cookies.

• Check your oven temperature: Ovens can vary, so it’s a good idea to use an oven thermometer to ensure your oven is at the correct temperature. This way, your cookies bake evenly without burning.

• Experiment with toppings: Feel free to get creative with your cookie toppings! Adding a sprinkle of crushed nuts or a drizzle of dairy-free chocolate can enhance flavor and presentation.

• Store properly for freshness: Keep your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months.

How to Serve Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are not only delicious but also fun to present! Whether you’re serving them at a gathering or just enjoying them at home, here are some great ideas:

Garnishes

• Whipped cream: A dollop of whipped cream on top adds a rich creaminess that complements the pumpkin flavor beautifully.
• Cinnamon sugar: Dusting a little cinnamon sugar over the top gives your cookies an appealing finish while enhancing their seasonal taste.
• Chopped pecans: Sprinkling chopped pecans adds a delightful crunch and pairs wonderfully with the soft texture of the cookies.

Side Dishes

• Apple cider: A warm cup of apple cider makes for a cozy pairing that enhances the autumn flavors of the cookies.
• Caramel dip: Serve with caramel dip on the side for an indulgent treat. The sweet and buttery notes pair perfectly with pumpkin.
• Vanilla ice cream: A scoop of vanilla ice cream alongside your warm cookie creates an irresistible dessert experience.
• Pumpkin spice latte: This classic fall beverage complements the flavors of your cookies, making it a perfect pairing for cozy gatherings.

Enjoy making and sharing these scrumptious Crumbl pumpkin pie cookies! They’re sure to become an instant favorite in your fall baking repertoire.

Make Ahead and Storage

These Crumbl pumpkin pie cookies are perfect for meal prep! You can make them ahead of time, store them, and enjoy their delightful flavors throughout the week.

Storing Leftovers

• Place any leftover cookies in an airtight container.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• Remove desired cookies from the freezer and let them thaw at room temperature for about 30 minutes.
• Reheat in a preheated oven at 350F for about 5-7 minutes until warm.
• Enjoy them fresh out of the oven!

FAQs

Here are some common questions that might come up while making these delicious cookies!

How do I make Crumbl pumpkin pie cookies?

To make Crumbl pumpkin pie cookies, you’ll need ingredients like softened butter, pumpkin puree, and spices. Follow the provided recipe instructions for the best results!

Can I freeze Crumbl pumpkin pie cookies?

Yes! You can freeze these cookies after they have cooled completely. Just ensure to store them properly in a freezer-safe container.

What can I substitute for cream cheese in Crumbl pumpkin pie cookies?

You can use a dairy-free cream cheese alternative or even silken tofu blended until smooth as a great substitute for cream cheese.

How long do Crumbl pumpkin pie cookies last?

These delicious cookies last up to 3 days at room temperature or up to a week if refrigerated. For longer storage, consider freezing them.

Can I use other spices instead of pumpkin pie spice?

Absolutely! You can create your own mix using cinnamon, nutmeg, and ginger if you prefer more control over the flavor profile.

Final Thoughts

I truly hope you enjoy making these Crumbl pumpkin pie cookies as much as I did! They’re not only easy to prepare but also bring that cozy fall flavor right into your kitchen. Whether you’re sharing with family or enjoying them solo, there’s something special about indulging in these treats. Happy baking, and may your kitchen be filled with warmth and joy!