Old Fashioned Pumpkin Chocolate Chip Cookies

If you’re looking for a cozy treat that brings the warmth of fall into your kitchen, you’ve found it with these Old Fashioned Pumpkin Chocolate Chip Cookies. This recipe is not just about delicious flavors; it’s about creating memories. Whether you’re whipping them up on a busy weeknight or bringing them to a family gathering, these cookies bring smiles all around. The combination of pumpkin and chocolate is simply irresistible and makes every bite a little moment of joy.

What makes this recipe truly special is its simplicity. With just a handful of wholesome ingredients, you’ll have your home filled with the comforting aroma of freshly baked cookies in no time. Trust me, once you make these, they’ll become a staple in your baking repertoire!

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly, making them perfect for beginners or busy bakers alike.
• Family-Friendly: Everyone loves the sweet combination of pumpkin and chocolate—kids and adults will be reaching for seconds!
• Perfect for Any Occasion: Whether it’s a chilly evening or a festive gathering, these cookies fit right in.
• Make Ahead Convenience: You can prepare the dough ahead of time and bake whenever you’re ready for a treat!
• Moist and Delicious: The pumpkin keeps these cookies soft and chewy, while the chocolate chips add delightful bursts of sweetness.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create these mouthwatering cookies! You probably have many of these staples in your pantry already.

• 1 cup canned pumpkin puree
• 1 large egg (or 1/4 cup applesauce)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup + 2 Tablespoons canola oil (for extra fluffy, omit 2 tablespoons canola oil)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups all purpose flour
• 1 1/3 cup semi-sweet chocolate chips

Variations

The beauty of these Old Fashioned Pumpkin Chocolate Chip Cookies lies in their flexibility! Feel free to get creative with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Use Different Chips: Try swapping out chocolate chips for white chocolate or butterscotch chips for a unique twist.
• Spice It Up: Add a pinch of nutmeg or ginger for an extra layer of warmth.
• Make Them Vegan: Replace the egg with flaxseed meal mixed with water or use applesauce for moisture.

How to Make Old Fashioned Pumpkin Chocolate Chip Cookies

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This step is crucial as it ensures that your cookies bake evenly and achieve that perfect golden-brown color.

Step 2: Mix Wet Ingredients

In a bowl, whisk together the pumpkin puree, egg (or applesauce), granulated sugar, brown sugar, canola oil, vanilla extract, and ground cinnamon until everything is blended well. This mixture is where the magic begins—it’s what gives your cookies that moist texture!

Step 3: Combine Dry Ingredients

In another bowl, mix together the salt, baking soda, baking powder, and all-purpose flour. Once combined, gradually add this dry mixture to the wet ingredients. Be careful not to overmix; just stir until everything is incorporated. Overmixing can lead to tough cookies instead of soft ones.

Step 4: Fold in Chocolate Chips

Now comes the fun part! Stir in those delicious semi-sweet chocolate chips until they are evenly distributed throughout the dough. Every cookie deserves that sweet surprise!

Step 5: Scoop and Bake

Using a small scoop or rounded tablespoon measure, drop balls of dough onto lined cookie sheets—aim for about 12 cookies per sheet since they will spread slightly while baking.

Step 6: Bake to Perfection

Pop those trays into your preheated oven and bake for 10–13 minutes. Keep an eye on them; when they start turning golden around the edges but still look soft in the center, they’re ready!

Step 7: Cool Down

Once baked to perfection, remove the cookies from the trays and let them cool on a wire rack. This final step allows them to set up nicely without becoming too firm.

And there you have it—your very own batch of Old Fashioned Pumpkin Chocolate Chip Cookies! Enjoy sharing them with friends and family or savoring them all by yourself. Happy baking!

Pro Tips for Making Old Fashioned Pumpkin Chocolate Chip Cookies

Baking cookies is all about creating that perfect balance of flavor and texture, and with these tips, you’ll be sure to impress everyone with your pumpkin chocolate chip cookies!

• Use fresh pumpkin puree: While canned pumpkin puree works great, making your own can enhance the flavor and moisture in your cookies. Just roast and blend your pumpkins for a fresher taste.

• Chill the dough: Allowing the cookie dough to chill in the refrigerator for 30 minutes can help prevent spreading during baking, resulting in thicker, chewier cookies.

• Don’t over mix: Mixing just until combined after adding the dry ingredients helps maintain a tender texture. Over mixing can lead to tough cookies.

• Experiment with spices: If you want to kick up the flavor, consider adding a pinch of nutmeg or ginger alongside the cinnamon. It adds warmth and depth to your cookies.

• Store properly: To keep your cookies soft and fresh, store them in an airtight container at room temperature. You can also add a slice of bread to absorb excess moisture.

How to Serve Old Fashioned Pumpkin Chocolate Chip Cookies

These delightful cookies are not only delicious but also versatile when it comes to serving! Here are some ideas to elevate your cookie experience.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top gives a beautiful finish and adds a touch of sweetness without overpowering the flavors.
• Chocolate drizzle: Melt some semi-sweet chocolate and drizzle it over the cooled cookies for an elegant presentation that also enhances the chocolatey goodness.

Side Dishes

• Pumpkin Spice Latte: This warm drink pairs perfectly with your cookies, offering a cozy autumn vibe that complements the pumpkin flavor beautifully.
• Apple cider: The sweet-tart notes of apple cider contrast nicely with the rich, soft texture of the cookies. Serve it warm for an added treat!
• Vanilla ice cream: For an indulgent dessert experience, serve these cookies alongside a scoop of vanilla ice cream. The melting ice cream creates a delightful melty moment that’s hard to resist.
• Cheese platter: A selection of mild cheeses can nicely balance out the sweetness of the cookies. Cream cheese or brie would work particularly well and offer a unique contrast.

With these tips and serving suggestions, you’re all set to enjoy your Old Fashioned Pumpkin Chocolate Chip Cookies in style! Happy baking!

Make Ahead and Storage

These Old Fashioned Pumpkin Chocolate Chip Cookies are perfect for meal prep! You can make a batch in advance, so you always have a delicious treat on hand. Here’s how to store them, freeze them, and reheat them for maximum enjoyment.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature.
• They will stay fresh for up to one week.

Freezing

• To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm them for about 5-7 minutes.
• Enjoy them warm with that gooey chocolate chip goodness!

FAQs

Here are some common questions you might have about making these scrumptious cookies.

Can I use fresh pumpkin instead of canned in Old Fashioned Pumpkin Chocolate Chip Cookies?

Absolutely! Make sure to cook and puree the fresh pumpkin until smooth. Use the same amount as you would canned pumpkin for optimal results.

How do I ensure my Old Fashioned Pumpkin Chocolate Chip Cookies turn out soft?

To keep your cookies soft, be careful not to overbake them. Remove them from the oven when they are just set and lightly golden at the edges.

What can I substitute for egg in Old Fashioned Pumpkin Chocolate Chip Cookies?

You can use 1/4 cup of applesauce as an excellent egg substitute. It adds moisture without altering the flavor!

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend. Make sure it is suited for baking for the best texture.

Final Thoughts

I hope you feel inspired to whip up a batch of these Old Fashioned Pumpkin Chocolate Chip Cookies! They’re not just delicious; they bring warmth and comfort with every bite. Whether you’re enjoying them with friends or savoring them solo with a cup of coffee, they are guaranteed to brighten your day. Happy baking, and may your kitchen be filled with joy!