Pumpkin Mascarpone Pie

If you’re looking for a dessert that captures the essence of fall and brings smiles to your family’s faces, then this Pumpkin Mascarpone Pie is just what you need. This pie is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or festive family gatherings. The creamy pumpkin filling, combined with the rich mascarpone, creates a delightful flavor that dances on your palate. Plus, it looks stunning on any table, making it a wonderful centerpiece for your holiday celebrations.

What truly makes this recipe special is the use of a whole-grain Spelt Crust. It adds a unique nutty flavor and texture that elevates the pie beyond the typical offerings. With just the right balance of spices and a touch of sweetness, every slice of this Pumpkin Mascarpone Pie is bound to leave everyone asking for seconds!

Why You’ll Love This Recipe

• Deliciously Creamy: The mascarpone cheese adds a rich creaminess that takes traditional pumpkin pie to the next level.
• Family-Friendly: Kids and adults alike will adore this pie—it’s sure to become a family favorite!
• Make-Ahead Friendly: You can prepare this pie in advance, freeing up your time for other holiday preparations.
• Wholesome Ingredients: Made with simple, wholesome ingredients, this pie not only tastes great but feels good to serve.
• Stunning Presentation: The swirls of mascarpone on top make this pie look as good as it tastes—perfect for impressing guests!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe calls for simple, wholesome components that come together beautifully to create a comforting dessert. Here’s what you’ll need:

For the Pie

• 1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared
• 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
• ¼ cup (50 grams) granulated sugar
• 4 large eggs, divided
• 1 teaspoon vanilla extract
• ½ cup packed (100 grams) light brown sugar
• 1-½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg, freshly grated
• Pinch cloves
• Pinch coarse kosher salt
• 1 (15 ounce) can 100% pumpkin puree

Variations

This Pumpkin Mascarpone Pie is wonderfully versatile! Here are some fun ideas to customize it to your taste:

• Add some crunch: Throw in some chopped pecans or walnuts into the filling for added texture.
• Spice it up: Experiment with different spices like ginger or allspice for a unique twist.
• Sweeten naturally: Use maple syrup instead of granulated sugar for a richer flavor profile.
• Go dairy-free: Substitute mascarpone with coconut cream for a dairy-free version that still delivers on creaminess.

How to Make Pumpkin Mascarpone Pie

Step 1: Prepare Your Crust

Start by preparing your spelt pie crust according to your preferred recipe or package instructions. A well-baked crust forms the foundation of our delicious filling. Whether homemade or store-bought, make sure it’s cooled before adding the filling.

Step 2: Mix the Filling

In a large mixing bowl, combine the room-temperature mascarpone cheese and granulated sugar until smooth. This step is crucial because blending these two together creates that lovely creamy texture we’re after. Then add in three eggs (save one egg white for later), vanilla extract, light brown sugar, ground cinnamon, nutmeg, cloves, salt, and pumpkin puree. Blend until everything is just combined—overmixing can lead to a dense filling.

Step 3: Fill Your Crust

Pour that luscious filling into your prepared crust. Use a spatula to spread it evenly if needed. This ensures that every slice you serve has that perfect creamy pumpkin goodness.

Step 4: Bake It Up

Bake in a preheated oven at 350°F (175°C) for about 1 hour and 15 minutes until set. The edges should be firm while the center remains slightly wobbly—it will firm up as it cools! Keep an eye on it towards the end so it doesn’t overbake.

Step 5: Swirl on the Mascarpone

While cooling slightly, mix the reserved egg white with remaining mascarpone cheese until smooth. Once the pie has cooled down enough but is still warm, swirl dollops of this mixture on top for that beautiful presentation.

Step 6: Let It Chill

Refrigerate your Pumpkin Mascarpone Pie for at least two hours before serving. Chilling enhances flavors and sets everything perfectly—trust me; it’s worth the wait!

Now grab yourself a slice and enjoy this delightful creation!

Pro Tips for Making Pumpkin Mascarpone Pie

Creating a show-stopping Pumpkin Mascarpone Pie is easier than you think, and these tips will help you achieve that perfect slice every time!

• Use room temperature ingredients: Let your mascarpone cheese and eggs sit out for about 30 minutes before mixing. This ensures a smooth filling without any lumps, resulting in a creamier texture.

• Don’t overmix the filling: Gently combine your ingredients until just blended. Overmixing can incorporate too much air, leading to cracks in your pie as it bakes.

• Pre-bake your crust: For a crispier bottom, consider blind baking the pie crust for 10-15 minutes before adding the filling. This step helps prevent a soggy crust and keeps each bite delightful.

• Check for doneness carefully: Use a toothpick inserted into the center of the pie; it should come out clean or with just a few moist crumbs. If it’s still wet, give it a little more time in the oven.

• Cool completely before slicing: Allow your pie to cool at room temperature for at least two hours after baking. This helps the filling set properly and makes slicing much easier.

How to Serve Pumpkin Mascarpone Pie

Presenting your Pumpkin Mascarpone Pie beautifully is just as important as making it delicious! Here are some creative ideas to enhance your serving experience.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream on top adds a light sweetness and creamy texture that complements the pie perfectly.
• Toasted pecans: Sprinkle some finely chopped toasted pecans over the top for an added crunch and nutty flavor that harmonizes with the spices.
• Cinnamon dust: A light dusting of ground cinnamon or pumpkin spice on top not only looks beautiful but also enhances the aromatic flavors of the pie.

Side Dishes

• Spiced apple cider: Warm spiced apple cider creates a cozy beverage pairing that perfectly complements the flavors of pumpkin and spice.
• Roasted Brussels sprouts: The savory, slightly bitter taste of roasted Brussels sprouts balances out the sweetness of the pie and adds a nutritious touch to your holiday spread.
• Maple-glazed carrots: These sweet, tender carrots bring another layer of warmth and flavor, making them an ideal accompaniment for this festive dessert.
• Mixed green salad with cranberries: A fresh salad with seasonal greens, dried cranberries, and a light vinaigrette offers a refreshing contrast to the rich pie.

With these tips and serving suggestions, your Pumpkin Mascarpone Pie will not only taste incredible but also look stunning on your holiday table! Enjoy sharing this delightful dessert with family and friends.

Make Ahead and Storage

This Pumpkin Mascarpone Pie is perfect for meal prep, allowing you to enjoy its deliciousness without the last-minute hassle. You can make it ahead of time and store it, ensuring that you have a delightful dessert ready for any occasion.

Storing Leftovers

• Allow the pie to cool completely.
• Cover the pie with plastic wrap or transfer slices to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Once cooled, wrap the entire pie tightly in plastic wrap, followed by aluminum foil.
• Alternatively, freeze individual slices in airtight containers.
• The pie can be frozen for up to 2 months.

Reheating

• For best results, thaw the pie in the refrigerator overnight if frozen.
• Reheat individual slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through.
• Enjoy chilled or warm with an extra dollop of mascarpone on top!

FAQs

Here are some common questions about making this delectable Pumpkin Mascarpone Pie.

Can I use regular cream cheese instead of mascarpone in Pumpkin Mascarpone Pie?

Yes, you can substitute regular cream cheese for mascarpone if needed. However, the texture and flavor will differ slightly.

How do I serve Pumpkin Mascarpone Pie?

Serve your Pumpkin Mascarpone Pie chilled or at room temperature. A swirl of additional mascarpone on top adds a lovely touch!

Can I make Pumpkin Mascarpone Pie ahead of time?

Absolutely! This pie stores well and can be made a day or two in advance without compromising flavor or texture.

What makes this Pumpkin Mascarpone Pie different from traditional pumpkin pies?

The addition of mascarpone cheese creates a creamy texture and a tangy flavor that elevates this pie above traditional options.

How do I know when my Pumpkin Mascarpone Pie is done baking?

The pie is done when the edges are set but the center may still have a slight jiggle. It will firm up as it cools.

Final Thoughts

I hope you find joy in making this delightful Pumpkin Mascarpone Pie! Its creamy filling and unique flavors make it a special treat that’s perfect for any gathering. Don’t hesitate to share your experiences and tips—baking is always more fun together! Enjoy every slice!