Texas Roadhouse Chili Recipe

If you’re looking for a hearty meal that warms the soul and brings everyone together, you’ve stumbled upon a gem! This Texas Roadhouse Chili Recipe is not just another bowl of chili; it’s a comforting dish packed with flavor that’s perfect for busy weeknights or family gatherings. The combination of spices and wholesome ingredients makes it a standout favorite in my home. Whether you’re cozying up on the couch or hosting friends for game day, this chili will surely warm your heart and fill your belly.

Why You’ll Love This Recipe

• Easy to make: This Texas Roadhouse Chili Recipe comes together quickly, making it perfect for those hectic days when you need a delicious meal without the fuss.
• Family-friendly: Everyone loves a good chili! It’s an easy way to please picky eaters and introduce new flavors they’ll adore.
• Make-ahead convenience: You can whip this up in advance and let it sit so the flavors develop even more. Just reheat when you’re ready to serve!
• Customizable toppings: The optional toppings allow everyone to personalize their bowls—whether they prefer spicy jalapenos or creamy avocado slices, there’s something for everyone.

Ingredients You’ll Need

Making this Texas Roadhouse Chili is a joy because it requires simple, wholesome ingredients you probably have on hand. Gather these items to create a flavorful dish that’s sure to impress!

For the Chili

• 3 tablespoons canola oil
• 1 medium yellow or white onion (diced)
• 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
• 2 tablespoons diced garlic
• 1 tablespoon Italian seasoning blend
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika (Spanish paprika)
• 1 1/2 teaspoons ground cumin seeds
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans, drained
• 1/8 teaspoon black pepper
• 2 teaspoons kosher salt
• 1/4 cup jalapenos (sliced and seeded)
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons masa harina (or corn tortilla flour)

Optional Toppings

You can elevate your chili experience with these delightful toppings:
* sour cream
* shredded cheddar cheese
* tortilla chips
* avocado slices

Variations

One of the best things about chili is its flexibility! Here are some fun variations to try:

• Swap the protein: Use turkey or chicken instead of beef for a lighter option that still delivers on flavor.
• Add veggies: Toss in some bell peppers or zucchini for extra nutrition and texture.
• Spice it up: If you love heat, add more jalapenos or consider using habanero peppers!
• Go vegetarian: Replace the meat with extra beans or lentils for a delicious plant-based version.

How to Make Texas Roadhouse Chili Recipe

Step 1: Sauté the Aromatics

Warm the oil in a Dutch oven or large, heavy-bottomed pot over medium heat. Add the diced onion and cook for about 3-5 minutes until soft. Stir frequently to prevent burning. Then, introduce the garlic and ground beef. Cook until the meat is browned, breaking it apart with a wooden spoon. This step builds a wonderful base of flavor with sweet onions and savory garlic.

Step 2: Add Your Spices and Tomatoes

Once your meat is browned, reduce the heat to medium-low. It’s time to add those beautiful spices! Mix in the Italian seasonings, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, kidney beans, black pepper, salt, diced jalapenos, and red pepper flakes. Stir everything until well combined—this is where all those delicious flavors come together!

Step 3: Simmer and Thicken

Let your chili simmer for about 10 minutes on medium-low heat. Then add masa harina to help thicken it up beautifully. Continue cooking for another 10 minutes until it reaches your desired consistency. This thickening agent not only enhances texture but also adds an authentic touch.

Step 4: Serve It Up!

Now comes the best part! Ladle your hearty Texas Roadhouse Chili into bowls and let everyone top theirs off with sour cream, shredded cheese, crispy tortilla chips, or creamy avocado slices as they wish. Enjoy every warm bite together with family and friends!

Pro Tips for Making Texas Roadhouse Chili Recipe

Cooking chili is all about layering flavors, and with a few expert tips, you can elevate your Texas Roadhouse Chili to new heights!

• Use fresh ingredients: Fresh vegetables and spices can significantly enhance the flavor profile of your chili. Opt for fresh garlic and bright jalapenos for a vibrant taste.

• Let it simmer longer: If time allows, let your chili simmer longer than the suggested time. This allows the flavors to meld together beautifully, creating a richer dish.

• Adjust the heat: Feel free to modify the amount of jalapenos and red pepper flakes based on your heat preference. Start with less if you’re unsure and add more gradually.

• Make it ahead of time: Chili often tastes better the next day! Make a big batch and store it in the fridge overnight; just reheat before serving for maximum flavor.

• Experiment with toppings: Don’t shy away from adding unique toppings like diced red onions, cilantro, or even crushed tortilla chips for added texture and flavor.

How to Serve Texas Roadhouse Chili Recipe

Serving your chili can be just as fun as making it! Here are some ideas to present this hearty dish that’s sure to impress family and friends.

Garnishes

• Sour cream: A dollop of sour cream adds creaminess that balances out the spiciness.
• Shredded cheese: Sprinkle some shredded cheddar cheese on top for a rich, melty finish.
• Avocado slices: Fresh avocado slices provide a cool contrast to the warm chili and add healthy fats.

Side Dishes

• Cornbread: Sweet cornbread pairs wonderfully with chili, soaking up every delicious drop.
• Tortilla chips: Crunchy tortilla chips are perfect for dipping or enjoying alongside your chili.
• Coleslaw: A tangy coleslaw adds freshness and crunch that complement the savory chili perfectly.
• Rice or quinoa: Serving your chili over rice or quinoa can make it even heartier while adding a nice texture contrast.

With these tips and serving suggestions, you’re well on your way to creating a memorable meal that captures all the warmth of Texas Roadhouse’s famous chili. Enjoy!

Make Ahead and Storage

This Texas Roadhouse Chili Recipe is perfect for meal prep! You can easily make a big batch and store it for later, ensuring you always have a hearty meal on hand.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the chili cool to room temperature.
• Portion into freezer-safe containers or freezer bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen chili overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave individual portions in a microwave-safe bowl, covering lightly to avoid splatters.

FAQs

Got questions? Here are some common ones about this delicious dish!

How can I make the Texas Roadhouse Chili Recipe spicier?

To add more heat, consider increasing the amount of jalapenos or crushed red pepper flakes. You can also add hot sauce or diced serrano peppers for an extra kick!

Can I use turkey instead of beef in the Texas Roadhouse Chili Recipe?

Absolutely! Ground turkey is a great lean substitute for ground beef. Just be mindful that it may cook faster, so keep an eye on it while preparing.

What should I serve with Texas Roadhouse Chili Recipe?

This chili pairs beautifully with cornbread, tortilla chips, or even a simple side salad. Feel free to get creative with your toppings too!

How long does the Texas Roadhouse Chili Recipe take to cook?

The total time for this recipe is approximately 55 minutes, including prep and cooking time. It’s quick enough for a weeknight dinner yet delicious enough for special occasions!

Final Thoughts

This Texas Roadhouse Chili Recipe is not just a meal; it’s an experience filled with warmth and flavor! Whether you’re gathering around the table with family or enjoying a cozy night in, this hearty chili brings comfort in every bite. I hope you enjoy making it as much as I do! Don’t hesitate to experiment with toppings and spices; every batch can be uniquely yours. Happy cooking!