Pumpkin Coffee Cake Cookies

If you’re looking for a cozy treat that combines the warm flavors of fall with the delightful texture of cookies, then you’ve come to the right place! These Pumpkin Coffee Cake Cookies are a family favorite in my home. They’re chewy, packed with pumpkin goodness, and topped with a crunchy brown sugar streusel that makes them feel like a special occasion. Whether it’s a busy weeknight or a gathering with friends, these cookies bring comfort and joy to any moment.

What makes these cookies truly special is how they capture the essence of pumpkin coffee cake in an easy-to-hold cookie form. You can enjoy them with coffee in the morning or as an afternoon snack. Trust me; once you bake these, they’ll disappear faster than you can say “pumpkin spice”!

Why You’ll Love This Recipe

• Super Easy to Make: With simple steps and ingredients, these cookies are perfect for bakers of all levels.
• Family-Friendly Delight: Everyone will love the chewy texture and sweet topping—perfect for kids and adults alike!
• Make-Ahead Convenience: You can prep the dough ahead of time and bake whenever you’re ready for fresh cookies.
• Perfect for Any Occasion: From cozy autumn days to holiday gatherings, these cookies fit right in.
• Delicious Flavor Explosion: The combination of pumpkin puree and warm spices creates a flavor that is simply irresistible.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Pumpkin Coffee Cake Cookies! You probably have most of these in your pantry already. Here’s what you need:

For the Cookie Base

• 6 tbsp unsalted butter, softened
• 3/4 cup (165 g) brown sugar, packed
• 3/4 cup (94 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp pumpkin pie spice
• pinch of salt
• 1/2 cup (122 g) canned pumpkin puree (Libby’s works best)
• 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) brown sugar, packed
• 2 egg yolks, at room temperature
• 2 tsp vanilla extract

For the Icing

• 1 cup (130 g) powdered sugar
• 1 tsp vanilla extract
• 2-4 tsp whole milk

Variations

This recipe is flexible, allowing you to customize it based on your preferences or what you have on hand. Here are some fun variations to try:

• Add Nuts: Incorporate chopped walnuts or pecans into the batter for added crunch.
• Mix in Chocolate Chips: For a sweet surprise, fold in some semi-sweet chocolate chips before baking.
• Spice It Up: Increase the amount of pumpkin pie spice if you’re craving more warmth.
• Frosting Alternatives: Instead of vanilla icing, try cream cheese frosting for a tangy twist!

How to Make Pumpkin Coffee Cake Cookies

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). Preparing your baking sheet by lining it with parchment paper ensures that your cookies won’t stick and makes cleanup a breeze.

Step 2: Make the Cookie Dough

In a large bowl, beat together the softened butter and brown sugar until fluffy. This step is crucial because it adds air into the mixture, making your cookies light and chewy. Add in the pumpkin puree, egg yolks, and vanilla extract; mix until combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt. Gradually add this dry mixture into your wet ingredients while stirring gently. This method helps keep everything evenly mixed without overworking the dough.

Step 4: Form Cookies & Add Topping

Scoop out tablespoon-sized portions of dough onto your prepared baking sheet. To create that delightful streusel topping, mix together some brown sugar and melted butter before sprinkling it generously over each cookie.

Step 5: Bake & Cool

Bake for about 11 minutes or until golden around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack—this helps them set perfectly!

Step 6: Drizzle with Icing

For that final dreamy touch, whisk together powdered sugar with vanilla extract and milk until smooth. Drizzle this icing over your cooled cookies for an extra layer of sweetness.

And there you have it! Your delicious Pumpkin Coffee Cake Cookies are ready to be enjoyed! They’ll fill your home with delightful aromas that make every moment feel like fall.

Pro Tips for Making Pumpkin Coffee Cake Cookies

Baking these delightful pumpkin coffee cake cookies is a breeze with a few helpful tips!

• Use room temperature ingredients: Ensuring your butter and egg yolks are at room temperature helps create a smooth batter, leading to perfectly chewy cookies.

• Measure flour correctly: Spoon and level your flour to avoid dense cookies. Too much flour can make them dry instead of soft and chewy.

• Don’t overmix the dough: Mix just until combined. Overmixing can incorporate too much air, resulting in less tender cookies.

• Chill the dough if needed: If your dough feels too sticky, pop it in the fridge for about 30 minutes. This will make it easier to scoop and shape while baking.

• Keep an eye on baking time: Every oven is different! Start checking your cookies a minute or two early to ensure they don’t overbake, maintaining that soft center.

How to Serve Pumpkin Coffee Cake Cookies

These cookies are not only delicious but also versatile in how you can serve them!

Garnishes

• Drizzle of vanilla icing: A simple drizzle of vanilla icing adds a touch of sweetness that complements the spices wonderfully.
• Sprinkle of cinnamon sugar: A light dusting of cinnamon sugar on top gives a lovely crunch and enhances the pumpkin flavor.

Side Dishes

• Pumpkin Spice Latte: Pair these cookies with a warm pumpkin spice latte for the ultimate cozy fall experience. The flavors harmonize beautifully!
• Chai Tea: The spiced notes in chai tea balance well with the sweetness of the cookies, making for an inviting afternoon treat.
• Apple Slices with Caramel Dip: Fresh apple slices provide a crunchy contrast, while caramel dip adds an indulgent touch that pairs perfectly with the flavors in your cookies.
• Vanilla Yogurt: A dollop of creamy vanilla yogurt offers a refreshing side option that balances the richness of the cookies without overpowering them.

Enjoy your baking adventure, and let these pumpkin coffee cake cookies fill your kitchen with warmth and cheer!

Make Ahead and Storage

These Pumpkin Coffee Cake Cookies are perfect for meal prep, making them an excellent choice for busy weeks or special gatherings. You can bake a batch in advance and enjoy them fresh throughout the week!

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, refrigerate them where they can last up to 10 days.
• Ensure they are completely cooled before storing to prevent moisture buildup.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container, separating layers with parchment paper, and freeze for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, microwave individual cookies for about 10-15 seconds.

FAQs

Here are some answers to common questions about these delicious cookies!

Can I make Pumpkin Coffee Cake Cookies without eggs?

Yes! You can substitute each egg yolk with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).

What do Pumpkin Coffee Cake Cookies taste like?

These cookies have a chewy texture with a warm pumpkin flavor complemented by spices. The brown sugar streusel adds a delightful crunch, reminiscent of coffee cake.

How should I store Pumpkin Coffee Cake Cookies?

Store your pumpkin coffee cake cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate or freeze them as needed.

Can I freeze Pumpkin Coffee Cake Cookies?

Absolutely! Just allow the cookies to cool completely, then freeze them in an airtight container. They’ll stay fresh in the freezer for up to three months.

Final Thoughts

I hope you find joy in making these delightful Pumpkin Coffee Cake Cookies! They’re not just another cookie; they’re little bites of cozy autumn goodness that bring warmth and comfort. Enjoy sharing them with family and friends, or savor them all for yourself during those chilly fall evenings. Happy baking!