Creamy Roasted Garlic Tomato Soup

If you’re looking for a warm and cozy dish to brighten up those chilly days, then this Creamy Roasted Garlic Tomato Soup is the perfect choice! This recipe has been a beloved staple in my kitchen for years. It’s comforting, flavorful, and oh-so-satisfying. Whether it’s a busy weeknight or a family gathering, this soup brings everyone together with its rich flavors and creamy texture. Plus, when paired with a gooey grilled cheese sandwich, it’s truly the ultimate comfort meal!

The best part? You can whip this delicious soup up in under an hour! It’s perfect for meal prepping too—make a big batch on the weekend and enjoy it throughout the week.

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can have a hearty meal on the table in no time.
• Family-friendly: Kids and adults alike will love the rich flavors of roasted garlic and tomatoes.
• Vegan option available: Simply swap out the heavy cream for your favorite plant-based cream to make it dairy-free!
• Comforting flavor: This soup is packed with roasted goodness that warms you from the inside out.
• Perfect for any occasion: Whether it’s lunch or dinner, this soup fits perfectly into any meal plan.

Ingredients You’ll Need

To make this Creamy Roasted Garlic Tomato Soup, you’ll need some simple and wholesome ingredients. Most of them you probably already have in your pantry! Here’s what you’ll need:

For the Soup

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped
• 1 Tbsp extra virgin olive oil
• 1 1/2 cups organic heavy cream (or your favorite plant-based alternative)
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic
• 1 tsp sea salt (plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika

To Serve

• Grilled cheese sandwich

Variations

One of the best things about this Creamy Roasted Garlic Tomato Soup is how flexible it can be! Feel free to get creative and customize it to suit your taste.

• Add greens: Toss in some fresh spinach or kale right at the end for an extra nutrient boost.
• Spice it up: Add a pinch of red pepper flakes if you like a little heat in your soup.
• Change up the herbs: Experiment with different herbs like basil or thyme to find your favorite flavor combination.
• Make it chunky: If you prefer texture, blend only half of the soup and leave some chunky tomato pieces for added heartiness.

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

Preheat your oven to 400°F (200°C). Spread those ripe tomatoes onto a baking sheet along with whole garlic bulbs. Drizzle everything with olive oil and sprinkle with salt. Roasting not only enhances their natural sweetness but also adds depth to the flavor. Bake for about 30 minutes until they are beautifully caramelized.

Step 2: Sauté the Onions

While your tomatoes are roasting away, grab a pot and sauté your chopped onions over medium heat until they become translucent. This step is crucial because sautéing brings out their natural sweetness, which balances perfectly with the acidity of the tomatoes.

Step 3: Blend It All Together

Once your tomatoes and garlic are roasted, add them to your pot along with vegetable stock and tomato paste. Bring everything to a simmer, allowing those flavors to mingle beautifully. Then, carefully blend until smooth—this gives our soup that creamy texture we all crave!

Step 4: Add Cream and Seasonings

Stir in that luscious heavy cream (or dairy-free alternative) along with smoked paprika and On Everything All-Purpose Blend. Taste it! Adjust seasoning as needed; maybe a bit more salt or spices depending on your preference. This is where you can make this soup truly yours!

Step 5: Serve Warm

Ladle that warm goodness into bowls and serve alongside grilled cheese sandwiches for that ultimate comfort combo. Enjoy every spoonful of this creamy delight!

Pro Tips for Making Creamy Roasted Garlic Tomato Soup

Making this soup is a breeze, especially with a few handy tips to elevate your experience!

• Use ripe tomatoes: Choosing ripe organic tomatoes ensures a naturally sweet and rich flavor, which is essential for a delicious soup.
• Roast the garlic well: Roasting the garlic until golden brown mellows its sharpness and adds a rich depth of flavor that complements the tomatoes beautifully.
• Blend thoroughly: For that ultra-creamy texture, make sure to blend the soup well using an immersion blender or a countertop blender. This creates a velvety consistency that’s delightful!
• Adjust seasoning to taste: The balance of flavors can vary based on the sweetness of your tomatoes and the potency of your garlic. Taste your soup before serving and adjust the salt or seasoning as needed.
• Don’t skip the cream (or vegan alternative): The cream adds richness and body to the soup. If you’re opting for a vegan version, use coconut cream or cashew cream for a similar effect.

How to Serve Creamy Roasted Garlic Tomato Soup

Serving this soup is all about presentation and pairing! You can create an inviting meal experience by adding some thoughtful touches.

Garnishes

• Fresh basil leaves: A few torn basil leaves not only add color but also enhance the aromatic profile of the soup.
• Drizzle of olive oil: A light drizzle of extra virgin olive oil just before serving brings an elegant touch and enhances flavor.
• Toasted croutons: Crunchy croutons provide texture contrast and are perfect for dipping into this creamy delight.

Side Dishes

• Gooey Grilled Cheese Sandwich: The classic pairing with tomato soup! Make it with dairy-free cheese if you’re going for a vegan option; it melts beautifully and complements the soup perfectly.
• Simple Green Salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette serves as a refreshing contrast to the rich flavors of the soup.
• Herbed Couscous: Fluffy couscous tossed with fresh herbs and lemon zest makes for a delightful side that absorbs any leftover soup beautifully.
• Garlic Bread: Crispy garlic bread is another fantastic accompaniment. Its crunchiness pairs wonderfully with the smoothness of the soup, making each bite irresistible.

Now you’re all set to enjoy your Creamy Roasted Garlic Tomato Soup in style! Happy cooking!

Make Ahead and Storage

This Creamy Roasted Garlic Tomato Soup is not just a comforting meal; it’s also perfect for meal prep! You can easily make a big batch in advance and enjoy the flavors throughout the week.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you plan to enjoy it later, be sure to label your container with the date for easy tracking.

Freezing

• Portion the soup into freezer-safe containers or zip-top bags, leaving some space for expansion.
• Freeze for up to 3 months.
• For best results, consider freezing in portions that are easy to thaw and reheat.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stovetop over medium heat, stirring occasionally until warmed through.
• Alternatively, you can microwave individual servings on high for 2-3 minutes, stirring halfway through.

FAQs

Here are some common questions about making this delicious soup!

Can I make Creamy Roasted Garlic Tomato Soup vegan?

Absolutely! To make this dish vegan, simply substitute the heavy cream with a plant-based alternative like coconut cream or cashew cream. The flavor will still be rich and satisfying!

How do I enhance the flavor of my Creamy Roasted Garlic Tomato Soup?

You can elevate the taste by adding fresh herbs like basil or thyme during cooking. A splash of balsamic vinegar or a sprinkle of nutritional yeast before serving can also enhance its richness.

Can I use canned tomatoes instead of fresh ones?

Yes! If fresh tomatoes aren’t available, canned whole or diced tomatoes can work well. Just adjust the cooking time accordingly since they are already cooked.

What should I serve with Creamy Roasted Garlic Tomato Soup?

This soup pairs beautifully with a grilled cheese sandwich or crusty bread. You can also serve it alongside a fresh salad for a more complete meal.

Final Thoughts

I truly hope you enjoy making this Creamy Roasted Garlic Tomato Soup as much as I do! It’s special because it combines simple ingredients into something incredibly comforting and delicious. Whether you’re warming up on a chilly day or sharing it with loved ones, this soup is sure to bring smiles all around. Happy cooking!