Carnivore Chili Recipe

A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. If you’re looking for a dish that warms your soul and fills your belly, this Carnivore Chili Recipe is just what you need! It’s a wonderful blend of nutrient-dense meats and spices, making it not only delicious but also satisfying. Whether it’s a busy weeknight or a family gathering, this chili offers the ultimate comfort with minimal fuss.

This recipe is special because it embraces a meat-centric approach without sacrificing flavor. It’s incredibly easy to prepare, and you’ll find that it’s a hit with everyone around the table. Trust me, once you’ve tasted this chili, you’ll want to make it over and over again!

Why You’ll Love This Recipe

• Simple Preparation: This recipe comes together quickly with minimal ingredients and steps.
• Family-Friendly Appeal: Everyone will love this hearty chili, making it perfect for family dinners or gatherings.
• Flexibility: Customize it to your liking with different spices or meats for variety.
• Make-Ahead Convenience: Prepare it in advance for an easy meal during busy days.
• Hearty Flavor: Packed with rich flavors from quality meats and spices, every bite is comforting.

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just some simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Chili

• 1 pound bacon
• 1 tablespoon tallow or bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

Variations

This Carnivore Chili Recipe is wonderfully flexible, allowing you to adjust it to your taste preferences. Here are some fun variations:

• Swap the protein: Try using any combination of meats like lamb or turkey to change up the flavor profile.
• Add heat: If you enjoy spicy food, consider adding diced jalapeños or a pinch of cayenne pepper for an extra kick.
• Boost with broth: For a soupier version, simply add more beef broth until it reaches your desired consistency.
• Experiment with spices: Feel free to get creative by adding other spices such as smoked paprika or oregano for additional depth.

How to Make Carnivore Chili Recipe

Step 1: Cook the Bacon

Start by cooking the bacon using your preferred method—either oven-baked or stovetop until crispy. This step not only adds incredible flavor but also provides tasty bacon grease for cooking later. Set aside some crumbled bacon for garnish if you’d like!

Step 2: Sear the Sirloin

Next, preheat your Dutch oven or soup pot over medium-high heat. Add tallow or bacon grease and let it coat the bottom of the pot. Sear those sirloin chunks for about 2-3 minutes on each side until they’re nicely browned. This browning enhances the flavor of your chili by creating delicious caramelization.

Step 3: Brown the Ground Beef

Now it’s time to add in the ground beef along with optional spices like cumin and chili powder if you’re feeling adventurous! Cook this mixture for about 15 minutes, breaking up the meat as it cooks until everything is browned and fully cooked through.

Step 4: Combine Meats & Broth

Return those beautifully seared sirloin chunks back into the pot and pour in your beef broth. This step is crucial; it helps meld all those flavors together while keeping your chili nice and juicy.

Step 5: Simmer Away!

Bring everything to a boil before reducing the heat to simmer gently. Let it cook uncovered for about 30 minutes; this allows all those flavors to really infuse each other while tenderizing the sirloin pieces even further.

Step 6: Add Bacon & Season

Once everything is cooked perfectly, crumble in your reserved bacon. Give your chili a taste test at this point—add kosher salt as needed while being mindful of how salty the bacon and broth already are.

Step 7: Serve It Up!

Dish out your hot chili into bowls. Feel free to garnish with shredded cheese, sour cream, and any additional crumbled bacon on top if desired—or simply enjoy its pure carnivore goodness as is!

Now gather around the table and relish every flavorful bite of this Carnivore Chili Recipe!

Pro Tips for Making Carnivore Chili Recipe

Creating the perfect carnivore chili is all about maximizing flavor and texture; here are some tips to elevate your dish!

• Use quality meat: Choosing high-quality cuts of meat will significantly enhance the richness and flavor of your chili. Grass-fed beef or organic options are often more nutrient-dense and flavorful.

• Adjust the spices to taste: While the cumin and chili powder are optional, they can add depth to your chili. Start small and adjust according to your preference; it’s easier to add than to take away!

• Let it simmer longer: For an even richer taste, allow your chili to simmer longer than recommended. This helps the flavors meld beautifully and results in a more tender meat texture.

• Experiment with broth: Homemade beef broth adds a depth of flavor that store-bought versions may lack. If you have time, make your own for the best results.

• Don’t skip the bacon garnish: Crumbling reserved bacon over the top not only adds a delightful crunch but also enhances the overall flavor profile, making every bite even more enjoyable.

How to Serve Carnivore Chili Recipe

Serving your carnivore chili can be just as fun as making it! Here are some delightful ideas to present this hearty dish.

Garnishes

• Shredded cheese: A sprinkle of shredded cheese adds creaminess and complements the savory flavors beautifully.
• Sour cream or yogurt: A dollop of sour cream can provide a refreshing contrast to the richness of the chili.
• Fresh herbs: Chopped chives or parsley offer a pop of color and freshness that brightens up each bowl.

Side Dishes

• Avocado slices: Creamy avocado slices provide healthy fats and a delicious contrast in texture. They make for a satisfying pairing!
• Cauliflower rice: For those looking for a low-carb alternative, serving your chili over cauliflower rice adds volume without extra carbs.
• Cheese crisps: These crunchy delights can serve as a perfect dipper for your chili, adding both texture and flavor.
• Pickles or olives: A side of pickles or olives can introduce an enjoyable tanginess that balances out the rich flavors of the chili.

With these tips and serving suggestions, you’re set for a cozy meal filled with hearty goodness. Enjoy your cooking adventure!

Make Ahead and Storage

This Carnivore Chili Recipe is fantastic for meal prep! You can make a big batch ahead of time and enjoy it throughout the week. Here’s how to store it properly:

Storing Leftovers

• Allow the chili to cool to room temperature before storing.
• Transfer the chili to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Portion the chili into freezer-safe containers or bags, leaving some space for expansion.
• Label each container with the date.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen chili overnight in the refrigerator or use the microwave on defrost setting.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• For microwave reheating, place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.

FAQs

Here are some commonly asked questions about this delicious recipe:

Can I customize this Carnivore Chili Recipe with different meats?

Absolutely! Feel free to mix and match your favorite meats such as ground turkey or lamb. Just ensure you maintain the same total weight of meat for optimal flavor and texture.

How can I make this Carnivore Chili Recipe spicier?

To add some heat, consider including diced jalapeños or a pinch of cayenne pepper when cooking. Adjust according to your spice preference!

Is this Carnivore Chili Recipe suitable for meal prep?

Yes! This chili stores well and tastes even better after sitting for a day, making it perfect for meal prep.

Can I use vegetable broth instead of beef broth in this Carnivore Chili Recipe?

While traditional carnivore recipes focus on meat-based ingredients, you could technically use vegetable broth if desired; however, it alters the intended flavor profile.

Final Thoughts

I hope you find joy in creating this hearty Carnivore Chili Recipe! It’s truly special because it brings together rich flavors and nourishing ingredients that warm both body and soul. Enjoy every bite, share it with loved ones, and don’t hesitate to come back for more delicious adventures in cooking. Happy eating!