Crockpot Chicken Parmesan Soup Recipe

If you’re looking for a cozy and comforting dish that’s perfect for busy weeknights or family gatherings, then this Crockpot Chicken Parmesan Soup Recipe is just what you need! This recipe captures all the delightful flavors of classic chicken parmesan and transforms it into a creamy, hearty soup. It’s so simple to make that you’ll want to add it to your weekly menu.

What makes this soup even more special is how it brings everyone together. Whether you’re hosting friends for dinner or just feeding the family after a long day, this recipe guarantees smiles all around. So grab your crockpot and let’s get started on making something truly delicious!

Why You’ll Love This Recipe

  • Effortlessly Easy: Just toss everything into the crockpot and let it do the work for you!
  • Family-Friendly: Kids love the cheesy flavor, and it’s a great way to sneak in some veggies.
  • Make-Ahead Convenience: Perfect for meal prep; just store leftovers in the fridge for quick lunches.
  • Flavor-Packed: Each bite is bursting with classic Italian flavors that will warm your heart.
  • Comforting Goodness: Ideal for chilly evenings, this soup will keep you cozy and satisfied.
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Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find. They come together beautifully to create a rich and creamy soup that everyone will adore.

For the Soup Base

  • 3 boneless chicken breasts
  • 1 tablespoon minced garlic
  • 1 can crushed tomatoes (28 oz can)
  • 1 can tomato sauce (15 oz can)
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp Italian seasoning
  • 4 cups chicken broth

For the Creamy Finish

  • 1 cup parmesan cheese (freshly shaved)
  • 1 cup heavy whipping cream
  • 8 oz rotini pasta (uncooked)

For Topping

  • 1/2 cup bread crumbs
  • 1 tablespoon butter
  • 1 1/2 cup shredded mozzarella

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on your preferences or what you have on hand.

  • Swap the protein: Use turkey or even chickpeas for a vegetarian version!
  • Add more veggies: Toss in some spinach or kale for added nutrition and color.
  • Change up the pasta: Try different types of pasta like penne or fusilli—whatever you have in your pantry!
  • Spice it up: Add some red pepper flakes if you like a little heat in your soup.

How to Make Crockpot Chicken Parmesan Soup Recipe

Step 1: Prepare the Soup Base

Start by adding the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, black pepper, Italian seasoning, and chicken broth into your crockpot. This step is essential because these ingredients create a flavorful foundation for our soup. Mixing them together ensures that every bite will be packed with taste.

Step 2: Cook Low and Slow

Cover your crockpot with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours. Cooking it slowly allows all those wonderful flavors to meld together beautifully. Plus, there’s something magical about coming home to a warm, fragrant meal waiting for you!

Step 3: Shred and Stir

Once cooking time is up, shred the chicken right inside the pot. Then stir in the freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover again and let it cook on low for another 30 minutes or high for 15 minutes. This will give the pasta time to cook perfectly while adding that creamy texture we crave.

Step 4: Sauté Bread Crumbs

While your soup cooks away, take a moment to sauté your bread crumbs in butter on the stovetop until they turn golden brown. This step adds a delightful crunch that contrasts beautifully with the creamy soup.

Step 5: Serve with Love

When ready to serve, top each bowl of soup with shredded mozzarella cheese and those delicious sautéed bread crumbs. Each spoonful will be warm, comforting, and oh-so-satisfying. Enjoy every delightful bite of this Crockpot Chicken Parmesan Soup!

Pro Tips for Making Crockpot Chicken Parmesan Soup Recipe

This recipe is not only easy but also allows for some fun tweaks to make it truly your own. Here are some pro tips to enhance your cooking experience!

  • Use fresh herbs: Adding fresh basil or oregano just before serving can elevate the flavor profile of your soup, giving it that authentic Italian taste.
  • Adjust the thickness: If you prefer a thicker soup, consider adding a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) during the last cooking phase. This will help achieve that creamy consistency.
  • Experiment with pasta types: While rotini works beautifully, feel free to substitute with other pasta shapes like penne or fusilli. Each will bring its own texture and character to the dish!
  • Make it extra cheesy: For cheese lovers, don’t hold back! You can add more mozzarella or Parmesan on top just before serving for an indulgent finish.
  • Prepare ahead: If you’re short on time, you can prep all ingredients the night before and store them in the fridge. Just dump everything in the crockpot in the morning for a hassle-free dinner.

How to Serve Crockpot Chicken Parmesan Soup Recipe

Serving this delightful soup is all about presentation and creating a cozy atmosphere at your dining table. Here are some ideas to make it shine!

Garnishes

  • Fresh basil leaves: A sprinkle of fresh basil adds color and a burst of fragrance that complements the rich flavors.
  • Crushed red pepper flakes: For those who enjoy a little heat, offer crushed red pepper flakes on the side so everyone can customize their spice level.

Side Dishes

  • Garlic bread: This classic pairing is perfect for soaking up all that delicious broth. Toasted and buttery garlic bread makes every bite satisfying.
  • Caesar salad: A crisp Caesar salad with romaine lettuce, croutons, and a light dressing brings a refreshing crunch that balances out the creaminess of the soup.
  • Roasted vegetables: Colorful roasted veggies like zucchini, bell peppers, and carrots add nutrition and vibrancy to your meal while being simple to prepare.
  • Parmesan risotto: Creamy risotto infused with Parmesan cheese makes an elegant side dish that complements the flavors of chicken Parmesan beautifully.

With these tips and serving suggestions, you’re all set to impress your family or guests with this comforting Crockpot Chicken Parmesan Soup Recipe! Enjoy every delicious spoonful!

Crockpot

Make Ahead and Storage

This Crockpot Chicken Parmesan Soup Recipe is perfect for meal prep and can easily be made ahead of time. Storing leftovers allows you to enjoy this delicious dish even on the busiest days!

Storing Leftovers

  • Allow the soup to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3-4 days.
  • Label the container with the date so you can keep track of freshness.

Freezing

  • To freeze, let the soup cool entirely, then pour it into freezer-safe bags or containers.
  • Remove as much air as possible before sealing to prevent freezer burn.
  • This soup can be frozen for up to 3 months.

Reheating

  • Thaw frozen soup in the refrigerator overnight before reheating.
  • Reheat on the stovetop over medium heat, stirring occasionally until heated through.
  • For microwave reheating, use a microwave-safe bowl and heat in short intervals, stirring in between.

FAQs

Here are some common questions about this recipe that might help you as you prepare your meal!

Can I make this Crockpot Chicken Parmesan Soup Recipe without chicken?

Yes! You can substitute chicken with chickpeas or your favorite plant-based protein for a vegetarian option. Adjust cooking times accordingly.

How long does it take to cook the Crockpot Chicken Parmesan Soup Recipe?

Depending on your crockpot settings, it will take about 6-8 hours on low or 3-4 hours on high.

What kind of pasta works best with this soup?

Rotini is ideal for this recipe because its shape holds onto the sauce well. However, feel free to use other pasta types like penne or fusilli if you prefer.

Can I add vegetables to my Crockpot Chicken Parmesan Soup Recipe?

Absolutely! Feel free to add veggies like spinach, zucchini, or bell peppers for extra nutrition and flavor.

Final Thoughts

I hope you enjoy making this delightful Crockpot Chicken Parmesan Soup Recipe as much as I do! It’s a comforting dish that’s not only easy but also packed with flavors that warm your heart. Whether you’re sharing it with family or enjoying it solo, this recipe is sure to become a favorite in your home. Happy cooking!

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Crockpot Chicken Parmesan Soup

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Cozy up with a bowl of Crockpot Chicken Parmesan Soup, a delightful twist on the classic Italian dish that combines tender chicken, rich tomatoes, and creamy cheese in one hearty meal. Perfect for busy weeknights or family gatherings, this easy-to-make soup is sure to impress with its comforting flavors and simple preparation. Just toss the ingredients into your crockpot and let it work its magic while you enjoy your day. Ideal for meal prepping, this flavorful soup can be stored for quick lunches or dinners later in the week. Get ready to savor every spoonful!

  • Author: Annabel
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 3 boneless chicken breasts
  • 1 tablespoon minced garlic
  • 1 can crushed tomatoes (28 oz)
  • 1 can tomato sauce (15 oz)
  • 4 cups chicken broth
  • 1 cup freshly shaved parmesan cheese
  • 1 cup heavy whipping cream
  • 8 oz rotini pasta (uncooked)
  • 1/2 cup bread crumbs
  • 1 tablespoon butter
  • 1 1/2 cups shredded mozzarella

Instructions

  1. In your crockpot, combine chicken breasts, garlic, crushed tomatoes, tomato sauce, salt, black pepper, Italian seasoning, and chicken broth.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
  3. Shred the chicken inside the pot and stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cover again and cook on low for another 30 minutes or high for 15 minutes.
  4. Meanwhile, sauté bread crumbs in butter until golden brown.
  5. Serve hot, topped with shredded mozzarella cheese and sautéed bread crumbs.

Nutrition

  • Serving Size: 1 bowl (about 300g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 890mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 80mg

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