20-Minute Vegetarian Chili Recipe
If you’re on the hunt for a quick, delicious meal that the entire family will enjoy, look no further than this 20-Minute Vegetarian Chili Recipe. Made with pantry staples, this hearty dish comes together in just 20 minutes, making it an ideal choice for busy weeknights. The vibrant combination of beans and fire-roasted tomatoes creates a rich flavor profile that’s sure to satisfy even the pickiest eaters. Plus, you can easily customize it with your favorite toppings or add-ons to make it uniquely yours. Whether it’s a cozy family dinner or a filling lunch during the week, this chili is versatile and incredibly easy to prepare. Get ready to whip up a bowl of comfort that will leave everyone asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Ingredients
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes
- 1 can black beans
- 1 can kidney beans
- 1 can pinto beans
- 1 can corn
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and sauté until soft and translucent, about 4 minutes.
- Add all canned ingredients (do not drain). Stir in the chili seasoning and cover the pot. Let simmer for about 15 minutes.
- For a creamier texture, blend one cup of chili in a countertop blender until smooth and stir back into the pot.
- Serve hot with your choice of toppings like avocado slices or plant-based cheese.
Nutrition
- Serving Size: 1 bowl (about 240g)
- Calories: 230
- Sugar: 5g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/20-minute-vegetarian-chili-recipe/