10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
If you’re searching for a delightful meal that combines elegance with ease, look no further than these 10 restaurant-worthy potato gnocchi recipes. Perfect for impressing guests on special occasions or enjoying a cozy family dinner, these recipes highlight the versatile and comforting nature of gnocchi. With soft, pillowy bites paired with an array of delectable sauces and toppings, you’ll find something to satisfy every palate. These dishes are not only simple to prepare but also allow for creative variations that keep your dining experience fresh and exciting!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour (plus extra for dusting)
- 1 large egg
- Salt to taste
- Olive oil or butter
- Garlic cloves
- Fresh herbs (like basil or parsley)
- Vegetable broth or cream alternatives
Instructions
- Prepare the Gnocchi Dough: Mash cooked potatoes until smooth, allow to cool slightly, then mix in flour and an egg until just combined.
- Shape the Gnocchi: On a floured surface, roll dough into ropes about an inch thick, cut into bite-sized pieces, and press gently with a fork.
- Cook the Gnocchi: Boil salted water; drop in gnocchi and cook until they float (about 2-3 minutes).
- Make Your Sauce: In a pan, heat olive oil or butter, sauté garlic until fragrant, then add your sauce ingredients.
- Combine and Serve: Drain gnocchi and toss with sauce; serve hot garnished with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 62mg