Print

10-Minute Cozy & Creamy Pumpkin Hummus

10-Minute Cozy & Creamy Pumpkin Hummus

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Embrace the flavors of fall with this quick and delightful 10-Minute Cozy & Creamy Pumpkin Hummus. This versatile dip combines the rich taste of pumpkin with tahini, creating a smooth and creamy texture that’s perfect for any occasion. Whether you’re hosting a gathering or just need a speedy snack, this hummus is sure to impress your family and friends. Serve it with fresh veggies, crunchy chips, or spread it on sandwiches for a wholesome treat that captures the essence of autumn. With warming spices like cinnamon and cumin, every bite is a cozy celebration of the season!

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (15 oz) pumpkin purée
  • 2 cloves garlic, minced
  • ½ lemon, juiced
  • ⅓ cup tahini
  • 1 tablespoon pure maple syrup
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • ¾ teaspoon ground cinnamon
  • Pinch cayenne pepper
  • ¼ cup olive oil
  • ¼ cup ice water

Instructions

  1. In a food processor, blend chickpeas, pumpkin purée, and garlic until broken down.
  2. Add lemon juice, tahini, maple syrup, salt, cumin, cinnamon, and cayenne. With the processor running, drizzle in olive oil until creamy.
  3. Gradually add ice water to achieve your desired consistency.
  4. Transfer to a bowl and garnish with extra olive oil or toppings like pomegranate arils or chopped rosemary. Serve with sliced apples or veggie chips.

Nutrition