10-Minute Cozy & Creamy Pumpkin Hummus

If you’re looking for a quick and delicious way to embrace the flavors of fall, you’ve come to the right place! This 10-Minute Cozy & Creamy Pumpkin Hummus is not only super easy to whip up, but it also brings that warm, cozy feeling we all crave during cooler months. It’s perfect for busy weeknights when you need a fast snack or as a delightful appetizer for gatherings like Thanksgiving or Friendsgiving.

What I love most about this recipe is how versatile it is. You can serve it with sliced veggies, pita chips, or even some crunchy root veggie chips. You’ll definitely impress your friends and family with this creamy dip that captures the essence of autumn in every bite!

Why You’ll Love This Recipe

• Super Quick: This recipe comes together in just 10 minutes, making it an ideal choice for last-minute gatherings or busy days.
• Deliciously Creamy: The combination of pumpkin and tahini gives this hummus a rich, smooth texture that’s absolutely irresistible.
• Versatile Serving Options: Enjoy it with fresh veggies, chips, or spread it on sandwiches—there are endless ways to savor this hummus!
• Healthy & Wholesome: Packed with chickpeas and pumpkin, this dip is not only tasty but also nutritious. Perfect for guilt-free snacking!
• Festive Flavor: With warming spices like cinnamon and cumin, this hummus truly embodies the flavors of fall.

Ingredients You’ll Need

For this delightful recipe, you’ll need some simple and wholesome ingredients that are likely already in your pantry. Let’s gather everything to make this cozy pumpkin hummus!

For the Hummus

• 1 15-ounce can chickpeas, drained and rinsed
• 1 15-ounce can pumpkin purée (not pumpkin pie filling!)
• 2 cloves garlic, minced or grated
• ½ lemon, juiced
• ⅓ cup tahini
• 1 tablespoon pure maple syrup
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• ¾ teaspoon ground cinnamon
• pinch cayenne pepper
• ¼ cup olive oil
• ¼ cup ice water

For Serving (as desired)

• Extra olive oil
• Pomegranate arils
• Toasted pepitas
• Finely chopped fresh rosemary
• Sliced apples
• Sliced carrots
• Pita chips
• Root veggie chips

Variations

This Pumpkin Hummus recipe is quite flexible! Feel free to experiment with different flavors and ingredients based on what you have on hand.

• Add Some Heat: If you like a little kick, try adding more cayenne pepper or a splash of hot sauce.
• Herb Infusion: Mix in some fresh herbs like basil or cilantro for a refreshing twist.
• Nutty Crunch: Top with toasted nuts such as walnuts or almonds for extra texture.
• Creamy Alternative: Swap out tahini for sunflower seed butter if you want a nut-free option.

How to Make 10-Minute Cozy & Creamy Pumpkin Hummus

Step 1: Blend the Base Ingredients

Start by adding the chickpeas, pumpkin purée, and garlic into your food processor. Pulse a few times to break everything up into smaller pieces. This step helps create that perfect creamy texture later on!

Step 2: Add Flavorful Components

Next, add in the lemon juice, tahini, maple syrup, kosher salt, cumin, cinnamon, and cayenne pepper. Turn on your food processor and slowly stream in the olive oil while it runs. Allow the processor to mix everything together for about 2-3 minutes until it’s nice and creamy but still has some texture.

Step 3: Adjust Consistency

Now it’s time to make your hummus perfectly smooth! With the processor running again, slowly add in ice water one tablespoon at a time. Keep blending until you reach your desired creaminess—this is where the magic happens!

Step 4: Serve Up Your Hummus

Transfer the pumpkin hummus to a bowl and drizzle with extra olive oil on top if you’d like. You can also sprinkle finely chopped rosemary or pomegranate arils for added flair! Pair it with sliced apples or root veggie chips and enjoy every delicious bite.

And there you have it—a delightful recipe that’s sure to become a staple in your autumn repertoire!

Pro Tips for Making 10-Minute Cozy & Creamy Pumpkin Hummus

Creating the perfect pumpkin hummus is a breeze with these helpful tips!

• Use fresh ingredients: Fresh garlic and high-quality tahini can enhance the flavor profile of your hummus, making it even more delicious and aromatic.

• Adjust the spices: Don’t hesitate to tweak the spices according to your taste. Adding more cinnamon or a bit of nutmeg can give your hummus an extra festive kick.

• Experiment with texture: If you prefer a smoother consistency, blend longer and add more ice water gradually until you achieve your desired creaminess.

• Chill before serving: Allowing your hummus to chill in the fridge for about 30 minutes before serving lets the flavors meld beautifully, enhancing its taste.

• Make it ahead: This recipe is perfect for meal prep! You can prepare it in advance and store it in an airtight container for up to a week in the fridge.

How to Serve 10-Minute Cozy & Creamy Pumpkin Hummus

Presenting your pumpkin hummus creatively can make all the difference during gatherings. Here are some delightful ways to serve this autumn treat!

Garnishes

• Finely chopped fresh rosemary: Adds an aromatic touch that complements the earthy flavors of pumpkin.
• Toasted pepitas: These pumpkin seeds provide a crunchy texture and visual appeal.
• Pomegranate arils: Their vibrant color and sweet-tart flavor create a refreshing contrast against the creamy hummus.

Side Dishes

• Sliced apples: Crisp apple slices bring a sweet crunch that pairs wonderfully with the spiced hummus.
• Sliced carrots: Fresh carrot sticks not only add a pop of color but also offer a satisfying crunch that balances the creaminess of the dip.
• Pita chips: These crunchy chips are perfect for scooping up your hummus and are great as a party snack.
• Root veggie chips: Colorful root vegetable chips enhance both presentation and flavor, making them an exciting addition to this dish.

With these pro tips and serving suggestions, you’re sure to impress your guests with your cozy pumpkin hummus at any fall gathering. Enjoy every bite!

Make Ahead and Storage

This 10-Minute Cozy & Creamy Pumpkin Hummus is perfect for meal prep! It’s quick to make, and its flavors deepen over time, making it even more delicious when enjoyed later.

Storing Leftovers

• Store any leftover hummus in an airtight container.
• Keep it in the refrigerator for up to 5 days.
• If you notice any separation, simply stir well before serving.

Freezing

• Transfer the hummus to a freezer-safe container, leaving some space at the top for expansion.
• Freeze for up to 3 months.
• To thaw, place it in the refrigerator overnight before serving.

Reheating

• While hummus is typically served cold or at room temperature, you can gently warm it in the microwave.
• Heat in short bursts (15-20 seconds), stirring in between until warm.

FAQs

Here are some common questions about this delightful recipe!

Can I use fresh pumpkin instead of canned for the 10-Minute Cozy & Creamy Pumpkin Hummus?

Absolutely! If using fresh pumpkin, make sure to cook and puree it until smooth before adding it to your hummus. This will give you that lovely creamy texture!

How can I adjust the spices in my 10-Minute Cozy & Creamy Pumpkin Hummus?

Feel free to tweak the spices according to your taste! Adding more cumin or cinnamon can enhance the flavor profile, or you can try other spices like nutmeg or ginger for a unique twist.

Is this pumpkin hummus suitable for vegan diets?

Yes! The 10-Minute Cozy & Creamy Pumpkin Hummus is entirely vegan and made without any animal products. Enjoy guilt-free snacking!

What can I serve with pumpkin hummus?

This hummus pairs beautifully with pita chips, sliced veggies like carrots and cucumbers, or even spread on toast. Get creative with your pairings!

Can I add more garlic to this recipe?

Definitely! If you’re a garlic lover, feel free to increase the amount of garlic according to your preference. Just keep in mind that raw garlic has a strong flavor!

Final Thoughts

I hope you enjoy making this 10-Minute Cozy & Creamy Pumpkin Hummus as much as I do! It’s such a warm and inviting dish that brings the essence of fall right into your kitchen. Whether you’re preparing for a gathering or just craving a cozy snack, this recipe is sure to delight. Don’t forget to share your version with friends and family; they’ll thank you for it! Happy cooking!